@article{article_468316, title={EFFECT OF IRRIGATION REGIMES BY MINI SPRINKLER ON CHEMICAL COMPOSITION OF ‘TOMBUL’ HAZELNUT KERNELS}, journal={Uluslararası Çevresel Eğilimler Dergisi}, volume={2}, pages={106–109}, year={2018}, author={Bostan, Saim and Külahçılar, Arif and Tonkaz, Tahsin}, keywords={Hazelnut,irrigation levels,chemical,‘Tombul’}, abstract={<p class="MsoNormal" style="margin-bottom:.0001pt;text-align:justify;line-height:200%;"> <span lang="en-us" style="font-size:12pt;line-height:200%;font-family:’Times New Roman’, serif;" xml:lang="en-us">This
research was carried out on ’Tombul’ hazelnut cultivar grown in Giresun
province of Turkey in 2015. The treatments were full irrigation (100% of soil
water depletion at a depth of 60 cm), 50% of soil water depletion applied on
the same day as the 100% treatment, and rain-fed control. The orchards plots
were irrigated by mini-sprinklers. Mean values were calculated for protein, fat
and ash compositions. </span> <span lang="en-us" style="font-size:12pt;line-height:200%;font-family:’Times New Roman’, serif;" xml:lang="en-us">As a result of the analysis of variance, it was determined
that the ash content was significant for the irrigation regimes, and the
protein and fat contents were not significant. T </span> <span lang="en-us" style="font-size:12pt;line-height:200%;font-family:’Times New Roman’, serif;" xml:lang="en-us">he ash content varied between 2.183% (0%) and 2.337%
(100%), and water supply was increased this value. The effect of irrigation
treatments on the fat and protein contents were found to be insignificant.  </span> </p> <p> </p>}, number={2}, publisher={Muhammed Kamil ÖDEN}