@article{article_486751, title={FOODBORNE OUTBREAK ASSOCIATED WITH STAPHYLOCOCCUS AUREUS ENTEROTOXIN AND BACILLUS CEREUS IN THREE STUDENT DORMITORIES}, journal={Eskişehir Türk Dünyası Uygulama ve Araştırma Merkezi Halk Sağlığı Dergisi}, volume={4}, pages={1–12}, year={2019}, DOI={10.35232/estudamhsd.486751}, author={Börekçi, Demet and Paracıklı, Gürcan and Çetin Çoban, Serap and Temel, Fehminaz}, keywords={Gıda kaynaklı hastalıklar, Staphylococcus aureus, Bacillus cereus, salgınlar}, abstract={<span lang="en-gb" style="text-align:justify;font-size:12pt;line-height:24px;font-family:Arial, sans-serif;" xml:lang="en-gb"> <span style="font-size:12px;">On 13–14 </span> <sup style="font-size:12px;"> <span style="font-size:12px;">  </span> </sup> <span style="font-size:12px;">November 2014 an outbreak associated with consumption of dinner prepared in the same kitchen resulted in intoxication of 121 persons out of 310 in three dormitories in Kayseri Province, Turkey.  </span> </span> <span lang="en-gb" style="text-align:justify;font-size:12px;line-height:24px;font-family:Arial, sans-serif;" xml:lang="en-gb">We conducted a retrospective cohort investigation to identify the cause and to implement the control measures. Probable case was “Onset on 13 November 2014 of ≥1 of the symptoms of nausea, vomiting, abdominal pain, and diarrhoea among persons who ate dinner in three dormitories. We conducted face-to-face interviews with 285 persons. Nasal swabs from food handlers, drinking water samples and food samples were tested for pathogens. Males were affected two times more than females (RR=1.6, 95%CI:1.3–2.1). We  </span> <span lang="en-gb" style="text-align:justify;font-size:12px;line-height:24px;font-family:Arial, sans-serif;" xml:lang="en-gb">analyzed data by </span> <span lang="en-gb" style="text-align:justify;font-size:12px;line-height:24px;font-family:Arial, sans-serif;" xml:lang="en-gb"> logistic regression in a model controlling chicken drumstick consumption and sex. People who ate full serve of mashed potatoes developed illness four times more  </span> <span lang="en-gb" style="text-align:justify;font-size:12pt;line-height:24px;font-family:Arial, sans-serif;" xml:lang="en-gb"> <span style="font-size:12px;">(OR </span> <sub style="font-size:12px;"> <span style="font-size:12px;">adj </span> </sub> <span style="font-size:12px;">=3.6; 95% CI:1.6–7.8);  and who ate half serve of mashed potatoes developed illness three times more than non-exposed (OR </span> <sub style="font-size:12px;"> <span style="font-size:12px;">adj </span> </sub> <span style="font-size:12px;">=3.4; 95% CI:1.3–8.7).  </span> <i> <span style="font-size:12px;">Staphylococcus aureus </span> </i> <span style="font-size:12px;"> enterotoxin and  </span> <i> <span style="font-size:12px;">Bacillus cereus </span> </i> <span style="font-size:12px;"> was identified from the leftover mashed potatoes. In conclusion this outbreak was likely due to contaminated mashed potatoes. This outbreak is caused by mashed potatoes contaminated with Staphylococcal enterotoxin and Bacillus cereus. As public health actions arrangements in kitchen were done according to the regulations. Money penalty was given to dormitory. Food handlers were trained on certificate of hygiene. </span> </span>}, number={1}, publisher={Eskişehir Osmangazi Üniversitesi}