@article{article_491861, title={Elektrik Akımının Soğan (Allium cepa L.) Bitkilerindeki Dormansi Üzerine Etkisinin Araştırılması}, journal={Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi}, volume={24}, pages={33–42}, year={2019}, author={Ersalı, Yusuf and Battal, Peyami}, keywords={Dormansi,doğru akım,soğan}, abstract={<p> <span lang="en-us" style="line-height:115%;font-family:’Times New Roman’, serif;font-size:10pt;" xml:lang="en-us">Bu <span style="letter-spacing:.1pt;"> </span>çal <span style="letter-spacing:.05pt;">ı </span>ş <span style="letter-spacing:-.1pt;">m </span>ada <span style="letter-spacing:.05pt;"> </span>so <span style="letter-spacing:-.05pt;">ğ </span>an <span style="letter-spacing:.1pt;"> </span>( <i>Allium cepa <span style="letter-spacing:.1pt;"> </span> </i>L.) bitkile <span style="letter-spacing:-.05pt;">r </span>ine <span style="letter-spacing:.1pt;"> </span> <span style="letter-spacing:-.1pt;">f </span>ark <span style="letter-spacing:-.05pt;">l </span>ı <span style="letter-spacing:.1pt;"> </span>gerili <span style="letter-spacing:-.1pt;">m </span>lerde <span style="letter-spacing:.1pt;"> </span>(10 <span style="letter-spacing:.1pt;"> </span>volt, <span style="letter-spacing:.1pt;"> </span>20 <span style="letter-spacing:.1pt;"> </span>volt) <span style="letter-spacing:.1pt;"> </span>ve
iki <span style="letter-spacing:.1pt;"> </span>yönlü <span style="letter-spacing:.1pt;"> </span>(yerçeki <span style="letter-spacing:-.1pt;">m </span>ine <span style="letter-spacing:.1pt;"> </span>paralel <span style="letter-spacing:.1pt;"> </span>ve
yerçe <span style="letter-spacing:-.05pt;">k </span>i <span style="letter-spacing:-.1pt;">m </span>ine <span style="letter-spacing:.05pt;"> </span>z <span style="letter-spacing:.05pt;">ı </span>t <span style="letter-spacing:.05pt;"> </span>yönde) <span style="letter-spacing:.05pt;"> </span>d <span style="letter-spacing:-.05pt;">o </span>ğru <span style="letter-spacing:.05pt;"> </span>ak <span style="letter-spacing:.05pt;">ı </span>m
(DA) <span style="letter-spacing:.1pt;"> </span>uygulan <span style="letter-spacing:-.1pt;">m </span> <span style="letter-spacing:.05pt;">ı </span>ş <span style="letter-spacing:.05pt;">tı </span>r. <span style="letter-spacing:.05pt;"> </span>DA <span style="letter-spacing:.05pt;"> </span>15 <span style="letter-spacing:.05pt;"> </span>gün <span style="letter-spacing:.05pt;"> </span>(24 <span style="letter-spacing:.05pt;"> </span>saat) <span style="letter-spacing:.05pt;"> </span>boyunca eki <span style="letter-spacing:-.1pt;">m </span>in yap <span style="letter-spacing:.05pt;">ıl </span>d <span style="letter-spacing:.05pt;">ı </span>ğı orta <span style="letter-spacing:-.1pt;">m </span> <span style="letter-spacing:.05pt;">l </span>arda soğanlara uygulanmıştır. DA’n <span style="letter-spacing:.05pt;">ı </span>n so <span style="letter-spacing:-.05pt;">ğ </span> <span style="letter-spacing:.05pt;">an </span>dor <span style="letter-spacing:-.1pt;">m </span>ansisine <span style="letter-spacing:2.15pt;"> </span>etkileri <span style="letter-spacing:-.05pt;">n </span>i <span style="letter-spacing:2.15pt;"> </span>belirle <span style="letter-spacing:-.1pt;">m </span>ek <span style="letter-spacing:2.25pt;"> </span>a <span style="letter-spacing:-.1pt;">m </span>a <span style="letter-spacing:-.05pt;">c </span>ı <span style="letter-spacing:2.2pt;"> </span>ile, <span style="letter-spacing:.05pt;"> </span>hor <span style="letter-spacing:-.1pt;">m </span>on
ve <span style="letter-spacing:.1pt;"> </span>ş <span style="letter-spacing:.05pt;">eker </span>değerleri <span style="letter-spacing:-.05pt;">öl </span>çül <span style="letter-spacing:-.1pt;">m </span> <span style="letter-spacing:-.05pt;">ü </span>ştür.
Ho <span style="letter-spacing:.1pt;">r </span> <span style="letter-spacing:-.1pt;">m </span>on
ve <span style="letter-spacing:.05pt;"> </span>şeker analizleri için Yüksek Perfo <span style="letter-spacing:.1pt;">r </span> <span style="letter-spacing:-.1pt;">m </span>anslı <span style="letter-spacing:.05pt;"> </span>S <span style="letter-spacing:.05pt;">ı </span>vı
Kro <span style="letter-spacing:-.1pt;">m </span>atografisi <span style="letter-spacing:.15pt;"> </span>(HPLC) <span style="letter-spacing:.15pt;"> </span>yönte <span style="letter-spacing:-.1pt;">m </span>i <span style="letter-spacing:.15pt;"> </span>kulla <span style="letter-spacing:-.15pt;">n </span> <span style="letter-spacing:.05pt;">ıl </span> <span style="letter-spacing:-.1pt;">m </span> <span style="letter-spacing:.05pt;">ı </span>ş <span style="letter-spacing:.05pt;">tı </span>r. <span style="letter-spacing:.1pt;"> </span>Gerilim
ve <span style="letter-spacing:.2pt;"> </span>ak <span style="letter-spacing:.05pt;">ı </span>m <span style="letter-spacing:.05pt;"> </span>yönüne <span style="letter-spacing:.15pt;"> </span>bağ <span style="letter-spacing:.05pt;">l </span>ı <span style="letter-spacing:.15pt;"> </span> <span style="letter-spacing:-.05pt;">o </span> <span style="letter-spacing:.05pt;">l </span>arak
hor <span style="letter-spacing:-.1pt;">m </span>on ve şeker değerlerinin <span style="letter-spacing:.05pt;"> </span>farkl <span style="letter-spacing:.05pt;">ı </span> <span style="letter-spacing:-.05pt;">l </span> <span style="letter-spacing:.05pt;">ı </span>k
gösterdiği <span style="letter-spacing:.05pt;"> tespit edilmiştir </span>. <span style="letter-spacing:.05pt;"> </sp}, number={1}, publisher={Van Yüzüncü Yıl Üniversitesi}