TY - JOUR T1 - Correlation between Pomegranate Genotypes and Phenolic Compounds TT - Fenolik Bileşikler ve Nar Genotipleri Arasındaki Korelasyon AU - Kuru Berk, Selma AU - Gündoğdu, Muttalip AU - Çiftçi, Vahdettin PY - 2019 DA - June Y2 - 2019 DO - 10.24180/ijaws.516668 JF - Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi PB - Bolu Abant İzzet Baysal Üniversitesi WT - DergiPark SN - 2149-8245 SP - 38 EP - 45 VL - 5 IS - 1 LA - en AB - In this study, the individual phenolic compounds andrelationship with each other of 21 genotypes of Siirt (Şirvan) region weredetermined. Protocatechuic acid,vanillic acid, gallic acid, rutin, quercetin, catechin, chlorogenic acid,caffeic acid, syringic, p-coumaric, ferulic acid, and phloridzin content wererecorded. Catechin was identified to be dominant phenolic. Statistically, 56ŞİR 10 genotype had come to the fore with five phenolic compounds. The lowestcontent of three phenolic compounds was measured in 56 ŞİR 20 genotype. Syringic was recorded to be the lowest levelphenolic compound. It was observed that there were positive correlation rutin,caffeic, vanillic and ferulic acid. However, the negative correlation wasdetermined between syringic and caffeic acid. Pomegranate genotypes of Şirvanhave been found to be rich in phenolic compounds which have significant healtheffects. KW - Correlation KW - phenolic compounds KW - Punica granatum N2 - Bu çalışmada,bireysel fenolik bileşikler ve Siirt (Şirvan) bölgesinde yetişen 21 genotipinbirbirleriyle ilişkisi belirlenmiştir. Protocatechuic asit, vanillik asit,gallik asit, rutin, kersetin, kateşin, klorojenik asit, kafeik asit, şırıngaedici, p-kumarik, ferulik asit ve ploridzin içerikleri kaydedilmiştir. Kateşinbaskın fenolik bileşik olarak tanımlanmıştır. 56 ŞİR 10 genotipi, istatistikselolarak, en yüksek beş fenolik bileşik içeriğine sahip olarak ön planaçıkmıştır. 56 ŞİR 20 genotipi ise üç fenolik bileşik açısından en düşük içeriğesahip olmuştur. Syringic en düşük seviyefenolik bileşik olarak kaydedilmiştir. Rutin, kafeik, vanilic ve ferulik asitarasında pozitif korelasyonu olduğu görülmüştür. Ancak, siringik ve kafeik asitarasında negatif korelasyon belirlenmiştir. Şirvan yöresindeki nargenotiplerinin, sağlık üzerinde önemli etkileri olan fenolik bileşikleraçısından zengin olduğu tespit edilmiştir. CR - Anonymous. (2016). Narın faydaları ve kullanım şekilleri nelerdir. https://www.bilgio.net/narin-faydalari-ve-kullanim-sekli-nelerdir/ Access: 05.01.2019. CR - de Pascual-Teresa, S., Santos-Buelga, C., & Rivas-Gonzalo, C. (2000). Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages. Jornal of Agriculture and Food Chemistry, 48, 5331-5337. CR - Duman, A. D., Ozgen, M., Dayisoylu, K. S., Erbil, N., & Durgac, C. (2009). Antimicrobial activity of six pomegranate (Punica granatum L.) varieties and their relation to some of their pomological and phytonutrient characteristics. Molecules, 14(5), 1808-1817. CR - Fawole, O. A., & Opara, U. L. (2013a). Effects of maturity status on biochemical content, polyphenol composition and antioxidant capacity of pomegranate fruit arils (cv. ‘Bhagwa’). South African Journal of Botany, 85, 23-31. CR - Fawole, O. A., & Opara, U. L. (2013b). Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages. Scientia Horticulturae, 150, 37-46. CR - Fischer, U. A., Carle, R., & Kammerer, D. R. (2011). Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MS. Food Chemistry, 127, 807-821. CR - Gundogdu, M., & Yılmaz, H. (2012). Organic acid, phenolic profile and antioxidant capacities of pomegranate (Punica granatum L.) cultivars and selected genotypes. Scientia Horticulturae, 143, 38-42. CR - Korkmaz, N., Askin, M. A., Ercisli, S., & Okatan, V. (2016). Foliar application of calcium nitrate, boric acid and gibberellic acid affects yield and quality of pomegranate (Punica granatum L.). Acta Scientiarum Polonorum-Hortorum Cultus, 15(3), 105-112. CR - Kurt, H., & Şahin, G. (2013). Bir ziraat coğrafyası çalışması: Türkiye’de nar (Punica granatum L.) tarımı. Marmara Coğrafya Dergisi, 27, 551-574. CR - Larrosa, M., González-Sarrías, A., Yáñez-Gascón, M. J., Selma, M. V., Azorín-Ortuño, M., Toti, S., Tomás-Barberán, F., Dolara, P., & Espin, J. C. (2010). Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism. Journal of Nutritional Biochemistry, 21, 717-725. CR - Malik, A., Afaq, F., Sarfaraz, S., Madhami, V., Syed, D., & Mukhtar, H. (2005). Pomegranate fruit juice for chemoprevention and chemotherapy of prostate cancer. Proceedings of the National Academy of Sciences USA, 102, 14813-14818. CR - Mphahlele, R. R., Stander, A. A., Fawole, O. A., & Opara, U. L. (2014). Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv. Wonderful). Scientia Horticulture, 179, 36-45. CR - Mphahlele, R. R., Fawole, O. A., Mokwena, L. M., & Opara, U. M. (2016). Effect of extraction method on chemical, volatile composition and antioxidant properties of pomegranate juice. South African Journal of Botany, 103, 135-144. CR - Okatan, V., Akca, Y., Ercisli, S., & Gozlekci, S. (2015). Genotype selection for physico-chemical fruit traits in pomegranate (Punica granatum L.) in Turkey. Acta Scientiarum Polonorum-Hortorum Cultus, 14(2), 123-132. CR - Okatan, V., Çolak, A. M., Güçlü, S. F., & Gündoğdu, M. (2018). The comparison of antioxidant compounds and mineral content in some pomegranate (Punica granatum L.) genotypes grown in the east of Turkey. Acta Scientiarum Polonorum-Hortorum Cultus, 17(4), 201-211. CR - Poyrazoglu, E., Gokmen, V., & Artik, N. (2002). Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey. Journal of Food Composition And Analysis, 15, 567-575. CR - Reddy, M., Gupta, S. K., Jacob, M. R., Khan, S. I., & Ferriera, D. (2007). Antioxidant, antimalarial and antimicrobial activities of tannin-rich fractions, ellagitannins and phenolic acids from Punica granatum L.. Planta Medicine, 73(5), 461-467. CR - Rodriguez-Delgado, M. A., Malovana, S., Perez, J. P., Borges, T., & Garcia-Montelongo, F. J. (2001). Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection. Journal of Chromatography, 912, 249-257. CR - Singh, M., Arseneault, M., Sanderson, T., Morthy, V., & Ramassamy, C. (2008). Challenges for research on polyphenols from foods in Alzheimer’s diseases bioavailability, metabolism and cellular and molecular mechanism. Journal of Agriculture and Food Chemistry, 56, 4855-4873. CR - Stover, E., & Mercure, E. W. (2007). The pomegranate: A new look at the fruit of paradise. HortScience, 42(5), 1088-1092. CR - Tamer, C. E. (2006). Nar: Bileşimi ve insan sağlığı üzerindeki etkileri. Gıda ve Yem Bilimi-Teknolojisi, 9, 48-54. CR - Toklu, H. Z., Dumlu, M.U., Sehirli, O., Ercan, F., Gedik, N., & Gökmen, V. (2007). Pomegranate peel extract prevents liver fibrosis in biliary-obstructed rats. Journal Pharmacy and Pharmacology, 59, 1287-1295. CR - Turgut, D. Y., & Seydim, A. C. (2013). Akdeniz bölgesi’nde yetiştirilen bazı nar (Punica granatum, L.) çeşit ve genotiplerinin fenolik bileşenleri ve antioksidan aktivitelerinin belirlenmesi. Akademik Gıda, 11(2), 51-59. CR - TÜİK. (2019). Türkiye İstatistik Kurumu bitkisel üretim veritabanı. https://biruni.tuik.gov.tr/medas Access: 05.01.2019. UR - https://doi.org/10.24180/ijaws.516668 L1 - https://dergipark.org.tr/tr/download/article-file/739025 ER -