@article{article_522652, title={Comparison of the Aflatoxin levels in Fish Feeds from Rainbow Trout Farms Localized at Different Regions (Adana-Ağrı, TURKEY)}, journal={International Journal of Pure and Applied Sciences}, volume={5}, pages={78–84}, year={2019}, DOI={10.29132/ijpas.522652}, author={Cengizler, İbrahim and Yakan, Selvinaz and Duman, Selçuk and Etyemez Büyükdeveci, Miray and Aldık, Ruhay}, keywords={Aflatoksin,balık yemi,HPLC analizi,gökkuşağı alabalığı çiftliği}, abstract={<font face="Times New Roman" size="3"> </font> <p class="MsoNormal" style="margin-bottom:.0001pt;text-align:justify;text-indent:21.3pt;line-height:normal;"> <span style="font-size:10pt;font-family:’Times New Roman’, serif;">Aflatoxins levels in different fish feeds
obtained from two different rainbow trout ( <i>Oncorhynchus
mykiss </i>) farms located in Adana and Ağrı regions were determined between May
and July 2017. During the experiment period, ’’a drought status’’ was reported
according to the Standardized Precipitation Index of Turkey by Turkish State
Meteorological Service. According to precipitation index records, while Adana
was reported as slightly humid, Ağrı was slightly dry in the period between May
and July 2017. The aflatoxin analyses of fish feed samples was carried out in
the laboratories of the Ministry of Food, Agriculture and Livestock in Adana,
Turkey. The aflatoxin levels of the samples were resolved by liquid-solid
extraction, immune-affinity pillar clean-up using a HPLC-FD (High Performance
Liquid Chromatography with Fluorescence Detection). The detection limits of
aflatoxin were 0.50, 0.23, 0.73, 0.20 ppb for AFB1, AFB2, AFG1, AFG2,
respectively. The results showed that, aflatoxin levels of fish feeds were
below the detection limits in all samples. </span> <span style="font-family:’Times New Roman’, serif;font-size:10pt;text-indent:21.3pt;">Aflatoxins levels in different fish feeds
obtained from two different rainbow trout ( </span> <i style="font-family:’Times New Roman’, serif;font-size:10pt;text-indent:21.3pt;">Oncorhynchus
mykiss </i> <span style="font-family:’Times New Roman’, serif;font-size:10pt;text-indent:21.3pt;">) farms located in Adana and Ağrı regions were determined between May
and July 2017. During the experiment period, ’’a drought status’’ was reported
according to the Standardized Precipitation Index of Turkey by Turkish State
Meteorological Service. According to precipitation index records, while Adana
was reported as slightly humid, Ağrı was slightly dry in the period between May
and July 2017. The aflatoxin analyses of fish feed samples was carried out in
the laboratories of the Ministry of Food, Agriculture and Livestock in Adana,
Turkey. The aflatoxin levels of the samples were resolved by liquid-solid
extraction, immune-affinity pillar clean-up using a HPLC-FD (High Performance
Liquid Chromatography with Fluorescence Detection). The detection limits of
aflatoxin were 0.50, 0.23, 0.73, 0.20 ppb for AFB1, AFB2, AFG1, AFG2,
respectively. The results showed that, aflatoxin levels of fish feeds were
below the detection limits in all samples.  </span> </p> <p class="MsoNormal" style="margin-bottom:.0001pt;text-align:justify;text-indent:21.3pt;line-height:normal;"> <span style="font-size:10pt;font-family:’Times New Roman’, serif;"> </span> </p> <p> </p> <p class="MsoNormal" style="margin-bottom:.0001pt;text-align:justify;text-indent:21.3pt;line-height:normal;"> <span style="font-family:’Times New Roman’, serif;font-size:10pt;text-indent:21.3pt;">  </span> <span style="font-size:10pt;font-family:’Times New Roman’, serif;"> <br /> </span> </p> <p> </p> <font face="Times New Roman" size="3"> </font>}, number={2}, publisher={Munzur Üniversitesi}