TY - JOUR T1 - ISIYA DAYANIKLI KÜFLERİN GIDA SANAYİİ ve HALK SAĞLIĞI AÇISINDAN ÖNEMİ AU - Aydın, Ali AU - Erkan, Mehmet AU - Ulusoy, Beyza PY - 2014 DA - August JF - Gıda ve Yem Bilimi Teknolojisi Dergisi JO - gidaveyem PB - GIDA VE YEM KONTROL MERKEZ ARAŞTIRMA ENSTİTÜSÜ MÜDÜRLÜĞÜ WT - DergiPark SN - 1303-3107 VL - 0 IS - 7 LA - tr AB - Isıya dayanıklı küfler, kısa sıcaklık uygulamalarına ve gıda üretim proseslerindekiçeşitli ısıl işlemlere direnç göstererek yaşamlarını sürdüren mikroorganizmalardır. Uygulananısıl proseslerinden ısıya dayanıklı küfler, askosporları sayesinde etkilenmeyerek canlılıklarınısürdürmektedir. Bu ikroorganizmalar birçok ülkede, özellikle meyve suları ve meyvelerinilave edildiği geniş bir ürün grubu ile süt ve süt ürünlerinde önemli ekonomik kayıplaraneden olduğu gibi salgıladıkları metabolitler ile insan sağlığını tehdit edebilmektedir. 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UR - https://dergipark.org.tr/tr/pub/gidaveyem/issue//52560 L1 - https://dergipark.org.tr/tr/download/article-file/44857 ER -