@article{article_546510, title={THE EFFECTS OF MICROENCAPSULATED L. RHAMNOSUS AND STORAGE ON BIOGENIC AMINE AMOUNT OF SUCUK}, journal={Gıda}, volume={44}, pages={819–825}, year={2019}, DOI={10.15237/gida.GD19064}, author={Ünal Turhan, Emel and Erginkaya, Zerrin and Benli, Hakan and Akın, Mutlu Buket and Ağçam, Erdal}, keywords={Biyojen aminler,mikroenkapsülasyon,probiyotik,sucuk}, abstract={<p> <font face="Times New Roman" size="3"> </font> </p> <p class="MsoNormal" style="margin-bottom:.0001pt;text-align:justify;line-height:normal;"> <span style="font-size:10.5pt;font-family:Garamond, serif;letter-spacing:-.15pt;">In this study, the effect of
microencapsulated <i>L. rhamnosus </i>was investigated on biogenic amine
amounts in sucuk during the 6 months storage. Traditional and probiotic sucuk
production were occurred with <i>L. plantarum </i> and <i>L. rhamnosus </i>.
Probiotic sucuk was produced with free or microencapsulated <i>L. rhamnosus </i>.
Microencapsulation protected survival of <i>L. rhamnosus </i> in sucuk. It was
observed that biogenic amine amounts of sucuk increased with storage.
Putrescine, cadaverine, histamine, tyramine and tryptamine were detected as the
most abundant biogenic amines in sucuk. 
It was also determined that addition of <i>L. rhamnosus </i> plus <i>L.
plantarum </i> were reduced effectively biogenic amine amounts in sucuk
samples.  Total biogenic amine amounts in
sucuk without probiotic <i>L. rhamnosus </i> was found higher than in sucuk with
probiotic <i>L. rhamnosus </i>. In conclusion, short storage period and the use
of probiotic culture are recommended for the production of sucuk with low
biogenic amine level. </span> </p> <p> </p>}, number={5}, publisher={Gıda Teknolojisi Derneği}