TY - JOUR TT - Effects of 6-Shogaol, 6-Gingerol and Curcumin on Cell Viability in A549 Cancer Cell Line AU - Demirpolat, Eren AU - Yerer Aycan, Mükerrem Betül PY - 2017 DA - March JF - Sağlık Bilimleri Dergisi JO - JHS PB - Erciyes Üniversitesi WT - DergiPark SN - 1018-3655 SP - 24 EP - 28 VL - 26 IS - 1 KW - A549 KW - 6-gingerol KW - 6-shogaol KW - kurkumin KW - IL-1β N2 - In our study we investigated anticancer effects of 6- gingerol and 6-shogaol from Zingiber officinale. Anticancer effect was monitored by using cell viability assay. Experiments are performed on both A549 cells that are incubated with IL-1β (interleukin 1 β) and cells which are not incubated with it. Curcumin from Curcuma longa, a natural compound that is known for its anticancer effect, is used as a positive control and effects of 6- gingerol and 6-shogaol are compared with it. MTT (3- (4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide) assay was performed for wide range concentrations. 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CR - Hsy Y L, Hung J Y, Tsai Y M, et al. 6‑Shogaol, an active constituent of dietary ginger, impairs cancer development and lung metastasis by inhibiting the secretion of cc-chemokine ligand 2 (ccl2) in tumor-associated dendritic cells. J Agric Food Chem 2015: 63; 1730-1738. UR - https://dergipark.org.tr/tr/pub/eujhs/issue//552941 L1 - https://dergipark.org.tr/tr/download/article-file/693670 ER -