TY  - JOUR
T1  - AMELANCHIER MEDIK. (ROSACEAE) CİNSİNİN FARMASÖTİK BOTANİK AÇISINDAN ÖNEMİ
TT  - THE IMPORTANT OF THE GENUS AMELANCHIER MEDIK. (ROSACEAE) IN TERM OF PHARMACEUTICAL BOTANY
AU  - Hürkul, Muhammed Mesud
AU  - Köroğlu, Ayşegül
PY  - 2020
DA  - January
Y2  - 2019
DO  - 10.33483/jfpau.561095
JF  - Journal of Faculty of Pharmacy of Ankara University
JO  - J. Fac. Pharm. Ankara
PB  - Ankara Üniversitesi
WT  - DergiPark
SN  - 1015-3918
SP  - 99
EP  - 111
VL  - 44
IS  - 1
LA  - tr
AB  - Amaç: Bu derleme çalışması, Rosaceae familyasına ait Amelanchiercinsine ait bitkiler üzerinde dünya genelinde yapılan etnobotanik, fitokimyasalve biyolojik aktivite çalışmalarının derlenmesini kapsamaktadır. Türkiye’de de4 takson ile temsil edilen bu cins üzerinde daha sonra yapılacak çalışmalariçin katkı sağlanması hedeflenmiştir.Gereç ve Yöntem: 1998 ve 2018yılları arasında periyodik olarak yayınlanan basılı ve elektronik dergiler taranmıştır.Sonuçve Tartışma: Etnobotanik veriler Amelanchier cinsinin dünyagenelinde yaygın kullanımının olmadığını göstermiştir. Amelanchier cinsiüzerinde yapılan fitokimyasal ve in vitro biyoaktivite çalışmaları, A.canadensis, A. arborea, A. ovalis ve A. alnifolia’nın meyveleri üzerindeyoğunlaşmıştır. Meyvelerin flavonoid, karotenoid ve siyanogenetik glikozit yapısındabileşikleri taşıdığı tespit edilmiştir. Meyvelerinin yüksek fenolik maddeiçeriği nedeniyle biyolojik aktivite çalışmalarının antioksidan etki üzerindeyoğunlaştığı görülmüştür.
KW  - Amelanchier
KW  - Rosaceae
KW  - Farmasötik Botanik
KW  - Derleme
N2  - Objective: This review includes the compilation of ethnobotany, phytochemical andbiological activity studies on the plants of the genus Amelanchier of theRosaceae family. This genus is represented by four taxa in Turkey, this study is purposedto contribute to further studies.Material andMethod: 1998-2018 periodically publishedacademic journals of international indexes (PubMed) were scanned.Result andDiscussion: Ethnobotanical data showed that thegenus Amelanchier was not widely used worldwide. Phytochemical and in vitro bioactivity studies wereconcentrated on the fruits of A. canadensis, A. arborea, A. ovalis and A.alnifolia. The fruitscontain flavonoid, carotenoid and cyanogenic glycoside. Fruits contain phenolic substance, sostudies of biological activity are concentrated on antioxidant effect.
CR  - 1.	Evans, W.C. (2002). Pharmacognosy. 5th edition, Saunders. 25-26.
CR  - 2.	Heywood, V.H., Brummit, R.K., Culham, A., Seberg, O. (2007). Flowering Plants Families of The World, Firefly Books Ltd., New York. 280-283.
CR  - 3.	Erik, S., Tarıkahya, B. (2004). Türkiye florası üzerine. Kebikeç, 17, 139-163.
CR  - 4.	Browicz, K. (1972). Amelanchier. In: Flora of Turkey and the East Aegean Islands, Ed.: Davis, P.H., University Press, Edingburg, Vol. 4: 168-171.
CR  - 5.	Judd, W.S., Campbell, C.S., Kellogg, E.A., Donoghue, M.J. (2008). Plant Systematics: A Phylogenetic Approach, Third Edition, Sinauer Associates, Sunderland, USA.
CR  - 6.	TPL, (2019). The Plant List. http://www.theplantlist.org. [Erişim tarihi:18.03.2019]
CR  - 7.	Güner, A., Aslan, S., Ekim, T., Vural, M., Babaç, M. T. (2012). Türkiye Bitkileri Listesi (Damarlı Bitkiler), Nezahat Gökyiğit Botanik Bahçesi ve Flora Araştırmaları Derneği Yayını, Flora Dizisi:1, İstanbul.
CR  - 8.	Michalczyk, M., Macura, R. (2010). Effect of processing and storage on the antioxidant activity of frozen and pasteurized shadblow serviceberry (Amelanchier canadensis). International Journal of Food Properties, 13, 1225-1233.
CR  - 9.	Yayım Yener, Ş.D. (2012). İstanbul’da peyzaj düzenlemelerinde kullanılan odunsu bitkiler üzerine araştırmalar. İstanbul Üniversitesi Fen Bilimleri Enstitüsü, Peyzaj Mimarlığı Anabilim Dalı, Peyzaj Mimarlığı Programı, Doktora Tezi, İstanbul.
CR  - 10.	Serdar, B., Karaköse, M., Mazlum, R., Öztürk, M., Göl, Ç., Terzioğlu, S. (2014). Türkiye’de doğal olarak yetişen Amelanchier Medik. taksonlarının odun anatomileri. Biyoloji Bilimleri Araştırma Dergisi, 7(2), 30-33.
CR  - 11.	Quattrocchi, U. (2016). CRC World Dictionary of Medicinal and Poisonous Plants. CRC Press. 240-241.
CR  - 12.	Hungrywolf, A. (2006). The Blackfoot Papers Pikunni History and Culture. Good Medicine Foundation. 130-132.
CR  - 13.	Baker, E., Saha, S. (2018). Forest farming in Georgia, United States: Three potential crops. Annals of Agrarian Sciences, DOI: 10.1016/j.aasci.2018.04.003.
CR  - 14.	Lim, T.K. (2012). Edible Medicinal and Non-Medicinal Plants. Vol. 4. Springer. 358-364.
CR  - 15.	Agelet, A., Valles, J. (2003). Studies on pharmaceutical ethnobotany in the region of Pallars (Pyrenees, Catalonia, Iberian Peninsula). Part II. New or very rare uses of previously known medicinal plants. Journal of Ethnopharmacology, 84, 211-227.
CR  - 16.	Rigat, M., Valles, J., Iglesias, J., Garnatje, T. (2013). Traditional and alternative natural therapeutic products used in the treatment of respiratory tract infectious diseases in the eastern Catalan Pyrenees (Iberian Peninsula). Journal of Ethnopharmacology, 148, 411-422.
CR  - 17.	Cornara, L., La Rocca, A., Terrizzano, L., Dente, F., Mariotti, M.G. (2014). Ethnobotanical and phytomedical knowledge in the North-Western Ligurian Alps. Journal of Ethnopharmacology, 155, 463-484.
CR  - 18.	Bulut, G., Haznedaroğlu, M.Z., Doğan, A., Koyu, H., Tuzlacı, E. (2017). An ethnobotanical study of medicinal plants in Acıpayam (Denizli-Turkey). Journal of Herbal Medicine, 10, 64-81.
CR  - 19.	Adhikari, D.P., Schutzki, R.E., DeWitt, D.L., Nair, M.G. (2006). Effects of Amelanchier fruit isolates on cyclooxygenase enzymes and lipid peroxidation. Food Chemistry, 97, 56-64.
CR  - 20.	Ozga, J.A., Saeed, A., Wismer, W., Reinecke, D.M. (2007). Characterization of cyanidin- and quercetin-derived flavonoids and other phenolics in mature Saskatoon fruits (Amelanchier alnifolia Nutt.). Journal of Agricultural and Food Chemistry, 55, 10414-10424.
CR  - 21.	Bakowska-Barczak, A.M., Kolodziejczyk, P. (2008). Evaluation of Saskatoon berry (Amelanchier alnifolia Nutt.) cultivars for their polyphenol content, antioxidant properties, and storage stability. Journal of Agricultural and Food Chemistry, 56, 9933-9940.
CR  - 22.	Mazza, G., Cottrell, T. (2008). Carotenoids and cyanogenic glucosides in Saskatoon berries (Amelanchier alnifolia Nutt.). Journal of Food Composition and Analysis, 21, 249-254.
CR  - 23.	Dudonné, S., Dubé, P., Anhê, F.F., Pilon, G., Marette, A., Lemire, M., Harris, C., Dewailly, E., Desjardins, Y. (2015). Comprehensive analysis of phenolic compounds and abscisic acid profiles of twelve native Canadian berries. Journal of Food Composition and Analysis, 44, 214-224.
CR  - 24.	Zeng, Y.-J., Xu, P., Yang, H.-R., Zong, M.-H., Lou, W.-Y. (2018). Purification of anthocyanins from saskatoon berries and their microencapsulation in deep eutectic solvents. LWT-Food Science and Technology, 95, 316-325.
CR  - 25.	Donno, D., Cerutti, A.K., Mellano, M.G., Prgomet, Z., Beccaro, G.L. (2016). Serviceberry, a berry fruit with growing interest of industry: Physicochemical and quali-quantitative health-related compound characterisation. Journal of Functional Foods, 26, 157-166.
CR  - 26.	Tian, Y., Liimatainen, J., Alanne, A.-L., Lindstedt, A., Liu, P., Sinkkonen, J., Kallio, H., Yang, B. (2017). Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants. Food Chemistry, 220, 266-281.
CR  - 27.	Hu, C., Kwok, B.H.L., Kitts, D.D. (2005). Saskatoon berries (Amelanchier alnifolia Nutt.) scavenge free radicals and inhibit intracellular oxidation. Food Research International, 38, 1079-1085.
CR  - 28.	Ekin, H.N., Gökbulut, A., Aydın, Z.U., Dönmez, A.A., Orhan, İ.E. (2016). Insight into anticholinesterase and antioxidant potential of thirty-four Rosaceae samples and phenolic characterization of the active extracts by HPLC. Industrial Crops and Products, 91, 104-113.
CR  - 29.	Tian, Y., Puganen, A., Alakomi, H.-L., Uusitupa, A., Saarela, M., Yang, B. (2018). Antioxidative and antibacterial activities of aqueous ethanol extracts of berries, leaves, and branches of berry plants. Food Research International, 106, 291-303.
CR  - 30.	Bolarinwa, I.F., Oke, M.O., Olaniyan, S.A., Ajala, A.S. (2016). In “Toxicology - New Aspects to This Scientific Conundrum”, A Review of Cyanogenic Glycosides in Edible Plants, http://dx.doi.org/10.5772/64886
CR  - 31.	Hill, G.D. (2003). Plant antinutritional factors/Characteristics. Encyclopedia of Food Sciences and Nutrition, 4578-4587.
CR  - 32.	Speijers, G. (1992). Cyanogenic glycosides. WHO Food Additives Series 30.
UR  - https://doi.org/10.33483/jfpau.561095
L1  - http://dergipark.org.tr/tr/download/article-file/952467
ER  -