TY  - JOUR
TT  - Effect of essential oil against bacterial knot disease caused by Pseudomonas savastanoi pv. savastanoi in in vitro conditions
AU  - Öksel, Cansu
AU  - Mirik, Mustafa
PY  - 2015
DA  - December
JF  - Plant Protection Bulletin
PB  - TARIM VE ORMAN BAKANLIĞI EĞİTİM VE YAYIN DAİRESİ BAŞKANLIĞI
WT  - DergiPark
SN  - 0406-3597
SP  - 0
EP  - 0
VL  - 55
IS  - 4
KW  - Uçucu yağ
KW  - zeytin dal kanseri; Pseudomonas savastanoi pv. savastanoi; antibakteriyel; kekik
N2  - The antibacterial effect of  essential oils of thyme (Thymus vulgaris),bergamot(Citrus bergamia), garlic(Allium sativum), french lavender(Lavandula stoechas)clove (Caryophyllus aromaticum),eucalyptus(Eycalyptus  globus) against Pseudomonas  savastanoi pv. savastanoi were  investigated. When essential oils were applied by dropping  on absorbent paper disks and mixing with bacterial suspension thyme, bergamot,  garlic, french lavender, clove, eucalyptus essential oils have been found  effective more than others. It is detected that as the dose of essential oils  increased, the antibacterial effect increased. Bacterial population did not change  after 24 h growth in different treatment of essential oils at different times,  but relative decrease in bacterial population at 0, 1, 3, and 6 h growing were  observed. Especially,  thyme essential oil showed the highest antibacterial effect, in all of the  applications in different doses. Thyme was the most effective essential oil.  Bergamot, lavender and eucalyptus essential oils followed thethymeessential oil, respectively.
UR  - https://dergipark.org.tr/tr/pub/bitkorb/issue//563688
L1  - https://dergipark.org.tr/tr/download/article-file/712964
ER  -