@article{article_568217, title={Effects of Prepartally Supplements of Vitamins and Trace Elements on Total Antioxidant and Oxidant Status and Udder Health Parameters on Day 14 Postpartum in Holstein-Friesian Cows}, journal={Kocatepe Veterinary Journal}, volume={12}, pages={322–328}, year={2019}, DOI={10.30607/kvj.568217}, author={Kurt, Serdal and Salar, Seçkin and Küplülü, Şükrü and Baştan, Ayhan}, keywords={Antioksidan,inek,meme sağlığı,somatik hücre sayısı,toplam bakteri sayısı}, abstract={<p class="MsoNormal" style="text-align:justify;"> <span lang="en-us" style="font-size:11pt;font-family:Garamond, serif;" xml:lang="en-us">The aim of this study was to evaluate the effects of
prepartally injections of antioxidants on total antioxidant status (TAS), total
oxidant status (TOS) and udder health parameters on day 14 postpartum in
Holstein-Friesian cows. Sixty-eight multiparous cows
were divided into treatment (TRE; n=33) and control (CON; n=35) groups. Injections
of vitamins (A, D and E) and </span> <span lang="en-us" style="font-size:11pt;font-family:Garamond, serif;" xml:lang="en-us">trace elements </span> <span lang="en-us" style="font-size:11pt;font-family:Garamond, serif;" xml:lang="en-us">( </span> <span lang="en-us" style="font-size:11pt;font-family:Garamond, serif;" xml:lang="en-us">Se,
Cu, Zn and Mn) </span> <span lang="en-us" style="font-size:11pt;font-family:Garamond, serif;" xml:lang="en-us">were
administered intramuscularly to cows into the TRE group on 21±5 and 10±5 days
prepartum. </span> <span lang="en-us" style="font-size:11pt;font-family:Garamond, serif;color:#4F81BD;" xml:lang="en-us"> </span> <span lang="en-us" style="font-size:11pt;font-family:Garamond, serif;" xml:lang="en-us">Blood and milk samples were collected to evaluate
beta-hydroxybutyric acid (BHBA), TAS, TOS and udder health (somatic cell count
(SCC), total </span> <span style="font-size:11pt;font-family:Garamond, serif;">bacterial </span> <span lang="en-us" style="font-size:11pt;font-family:Garamond, serif;" xml:lang="en-us"> count (individual bacteria count (IBC) and colony
formation unit (CFU)). TAS levels were higher in </span> <span style="font-size:11pt;font-family:Garamond, serif;color:rgb(33,33,33);">the TRE group </span> <span lang="en-us" style="font-size:11pt;font-family:Garamond, serif;" xml:lang="en-us">than </span> <span style="font-size:11pt;font-family:Garamond, serif;color:rgb(33,33,33);">the CON group.
And TOS levels were </span> <span lang="en-us" style="font-size:11pt;font-family:Garamond, serif;" xml:lang="en-us">lower in </span> <span style="font-size:11pt;font-family:Garamond, serif;color:rgb(33,33,33);">the TRE group </span> <span lang="en-us" style="font-size:11pt;font-family:Garamond, serif;" xml:lang="en-us">than </span> <span style="font-size:11pt;font-family:Garamond, serif;color:rgb(33,33,33);">the CON
group </span> <span lang="en-us" style="font-size:11pt;font-family:Garamond, serif;" xml:lang="en-us"> (P<0.001). Cows in
the TRE group had lower SCC than the cows in the CON group (p=0.042). In
conclusion, prepartally supplements of antioxidants were effectively reduced
levels of serum TOS and SCC and increased levels of serum TAS. But, it was
detected that it did not affect on IBC and CFU levels. </span> </p> <p> </p>}, number={3}, publisher={Afyon Kocatepe Üniversitesi}, organization={Ankara University-Scientific Research Projects (BAP) Coordinator project number}