TY  - JOUR
T1  - PSF/SiO2 NANOKOMPOZİT MEMBRAN ÜRETİMİ VE ELMA SUYU  BERRAKLAŞTIRMA PROSESİNDE KULLANIMI
TT  - FABRICATION OF PSF/SiO2 NANOCOMPOSITE MEMBRANE AND  APPLICATION IN APPLE JUICE CLARIFICATION PROCESS
AU  - Kahraman, Kevser
AU  - Severcan, Solmaz Şebnem
AU  - Uzal, Niğmet
PY  - 2019
DA  - August
DO  - 10.15237/gida.GD19083
JF  - Gıda
JO  - GIDA
PB  - Gıda Teknolojisi Derneği
WT  - DergiPark
SN  - 1300-3070
SP  - 618
EP  - 628
VL  - 44
IS  - 4
LA  - tr
AB  - Bu çalışmada faz dönüşümü yöntemi kullanılarak üretilenPSF/PEI (%20/2, w/w) membranlar, farklı konsantrasyonlarda SiO2nanopartikülü (%0,01; 0.03; 0.05) kullanılarak modifiye edilmiş ve üretilennanokompozit membranların bulanık elma suyunun berraklaştırılmasındaperformansları değerlendirilmiştir. Membran deneyleri sonlu filtrasyon sistemikullanılarak gerçekleştirilmiştir. Üretilen yeni nesil nanokompozit membranlarsaf su akı değerleri, SEM ve yüzey temas açı değerleri açısından karakterizeedilmiştir. Aynı zamanda, üretilen PSF/PEI/SiO2 yeni nesilnanokompozit membrandan elde edilen berrak elma suyu örnekleri renk (Pt-Co),bulanıklık(NTU) ve toplam suda çözünür kuru madde bakımından karakterizeedilmiştir ve Döhler Gıda San. A.Ş.’den temin edilen berrak elma suyu örnekleri(Brix) ile bu parametreler açısından karşılaştırılmıştır. Elde edilen sonuçlaragöre %0,01 oranında SiO2 ilave edilerek üretilen PSF/PEI/SiO2 membranınen yüksek saf su akısına ve en yüksek hidrofilikliğe sahip olduğubelirlenmiştir. Aynı zamanda bu membrandan elde edilen berrak meyve suyu örneğien yüksek renk ve toplam suda çözünür kuru madde sahipken aynı zamanda en düşükbulanıklık değeri ile elma suyu berraklaştırma deneylerinde de en iyiperformansı sergilemiştir.
KW  - nanokompozit membran
KW  - SiO2 nanopartikül
KW  - berraklaştırma
KW  - elma suyu
N2  - In this study,PSF/PEI (20/2% w/w) membranes which were fabricated by using phase inversionmethod were modified with using SiO2 nanoparticles at differentconcentrations (0.01, 0.03, 0.05% w/w) and performance of fabricatednanocomposite membranes were evaluated in clarification of turbid apple juice.Membrane experiments were conducted using dead-end filtration process.Fabricated new generation nanocomposite membranes were characterized in termsof pure water flux, SEM and water contact angle. Moreover, clarified applejuice samples obtained from fabricated PSF/PEI/SiO2 new generationnanocomposite membranes were characterized in terms of color (Pt-Co), turbidity(NTU) and total soluble solid content (Brix) and these samples were compared toclarified apple juice samples suppliedfrom Döhler Inc. in terms of these parameters. According to the obtainedresults, the membrane produced by adding 0.01% SiO2 was determinedas the membrane having the highest pure water flux and highest hydrophilicity.At the same time, this membrane showed the best performance in apple juiceclarification experiments by producing apple juice which had the highest colorand total solid matter content and lowest turbidity value.
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UR  - https://doi.org/10.15237/gida.GD19083
L1  - https://dergipark.org.tr/tr/download/article-file/759691
ER  -