TY  - JOUR
T1  - Makroalglerin prebiyotik etkileri
TT  - Prebiotic effects of macroalgae
AU  - Torun, Zehra
AU  - Konuklugil, Belma
PY  - 2020
DA  - March
DO  - 10.12714/egejfas.37.1.12
JF  - Ege Journal of Fisheries and Aquatic Sciences
JO  - EgeJFAS
PB  - Ege Üniversitesi
WT  - DergiPark
SN  - 2148-3140
SP  - 103
EP  - 112
VL  - 37
IS  - 1
LA  - tr
AB  - Makroalgler, genellikle Asya ülkelerinde diğer besinler kadar tüketilmektedir. İçerdikleri oligosakkarit ve polisakkarit gibi karbonhidrat bileşiklerin, prebiyotikler olarak değerlendirilebileceği yönünde çalışmalar yapılmıştır. Prebiyotikler özellikle gastrointestinal sistemde bulunan faydalı mikroorganizmalar olarak tanımladığımız probiyotiklerin besin kaynaklarıdır. Prebiyotiklerin probiyotikler üzerinde oluşturdukları pozitif etkiler ile gastointestinal sistem ve dolayısı ile tüm vücut sistemleri sağlıklı bir dengede tutulmaktadır. Bu derleme, probiyotikler, prebiyotikler hakkında kısa bilgiler vermektedir ve yurdumuzda makroalglerin prebiyotikler olarak değerlendirilmesi yönünde planlanan çalışmalar için öncü bir çalışmadır.
KW  - Probiyotikler
KW  - prebiyotikler
KW  - makroalgler
KW  - polisakkaritler
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UR  - https://doi.org/10.12714/egejfas.37.1.12
L1  - https://dergipark.org.tr/tr/download/article-file/828098
ER  -