TY  - JOUR
T1  - Modifiye atmosferli paketlemenin yeşil sarımsak (Allium sativum L.) yapraklarında kalite korunumuna etkisi
TT  - The effect of modified atmosphere packaging on keeping quality in green garlic (Allium sativum L.) leaves
AU  - Tuna Güneş, Nurdan
AU  - Akan, Selen
AU  - Horzum, Özge
PY  - 2019
DA  - December
Y2  - 2019
JF  - Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
JO  - MKU. Tar. Bil. Derg.
PB  - Hatay Mustafa Kemal Üniversitesi
WT  - DergiPark
SN  - 2667-7733
SP  - 165
EP  - 173
VL  - 24
IS  - 3
LA  - tr
AB  - Amaç: Sektörün talebidoğrultusunda yürütülen bu çalışmada, 12 günlük depolama depolama sürecindeyeşil sarımsak yapraklarının kalite korunumu üzerine modifiye atmosferlipaketlemenin etkisi incelenmiştir.Yöntemlerve Bulgular: Bala/Ankara’dan hasat edilenyeşil sarımsak yaprakları, ön soğutma sonrasında düşük yoğunluklu polietilentorbalarda paketlenerek 2° C sıcaklık, % 75-85 oransal nemde 12 gün süre iledepolanmıştır. Depolama sürecinde, ağırlık kaybı, renk, suda çözünür kuru madde(SÇKM), titre edilebilir asitlik (TA) kapsamı, antioksidan aktivite, görselkalite özellikleri ve nispi klorofil içeriği (SPAD) gibi bazı kalitebileşenlerinde oluşan değişimler izlenmiştir. Modifiye atmosferli paketleme, yeşil sarımsak yapraklarında, SÇKMve TA miktarı, ağırlık kaybı ve görsel kalite üzerinde etkili olmuştur.Genellikle muhafaza süresinin uzamasına paralel olarak ağırlık kayıpları ve TAdeğerleri artış göstermiştir.GenelYorum: Yeşil sarımsak yapraklarının modifiye atmosferli koşullarda paketlenerekdepolanması, tüketici tercihini olumlu etkilemiş, muhafaza süresince sudaçözünür kuru madde kapsamındaki düşüş ile ağırlık kayıplarındaki artışıyavaşlatmıştır.ÇalışmanınÖnemi ve Etkisi: Yeşil sarımsak yapraklarındapazarlama sırasında oluşan kayıpların engellenmesine yönelik olarak ülkemizdeilk kez yürütülen bu çalışmanın, gelecek çalışmalar için aydınlatıcı bir zeminoluşturacağı düşünülmektedir.
KW  - Yeşil sarımsak yaprakları
KW  - depolama
KW  - modifiye atmosferli paketleme
N2  - Aims:In this study which has been carried out due to demand of industry, the effectof modified atmosphere packaging (MAP) on keeping quality in green garlicleaves during a storage period of 12 days was investigated.Methods and Results:Green garlic leaves were harvested from Bala/Ankara. After precooling (storedin cooled room at 2°C for 5 hours) they were packed with low densitypolyethylene packages and then stored at 2 °C, 75-85 % relative humidityconditions for 12 days. During the storage period, changes in some qualityparameters such as weight loss, color, soluble solids and titratable aciditycontent, antioxidant capacity, visual quality properties and relativechlorophyll content (SPAD) were investigated. According to the results,modified atmosphere packaging had positive effect on keeping soluble solidscontent (SSC), weight loss and visual quality of green garlic leaves. Generally, weight loss and titratable acidityvalues increased by prolonging of storage period.Conclusions:Storage of green garlicleaves under MAP conditions positively affected consumer preference, slowed downthe increase in SSC and weight loss during storage.Significance and Impact ofthe Study: This study on green garlic leaves was firstly conducted inTurkey to prevent losses during storage period. It has been expected that thisstudy could provide knowledge for further studies.
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UR  - https://dergipark.org.tr/tr/pub/mkutbd/issue//593992
L1  - https://dergipark.org.tr/tr/download/article-file/890357
ER  -