
   @article{article_595818, title={BIOGENIC AMINE PRODUCTION IN HISTIDINE DECARBOXYLASE BROTH BY SELECTED LACTIC ACID BACTERIA STRAINS}, journal={Gıda}, volume={45}, pages={31–38}, year={2019}, DOI={10.15237/gida.GD19108}, author={Yazgan, Hatice}, keywords={biyojen amin,laktik asit bakterileri,histamin,tiramin}, abstract={&amp;lt;p class="MsoNormal" style="margin-bottom:.0001pt;text-align:justify;line-height:normal;"&amp;gt; &amp;lt;span lang="en-us" style="font-family:Garamond, serif;letter-spacing:-.15pt;" xml:lang="en-us"&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;The purpose of the current study
was to investigate the biogenic amine production of lactic acid bacteria (LAB)
strains ( &amp;lt;/span&amp;gt; &amp;lt;i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;Lactobacillus pentosus &amp;lt;/span&amp;gt; &amp;lt;/i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;, &amp;lt;/span&amp;gt; &amp;lt;i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;Lactobacillus plantarum &amp;lt;/span&amp;gt; &amp;lt;/i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;, &amp;lt;/span&amp;gt; &amp;lt;i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;Pediococcus
acidilactici &amp;lt;/span&amp;gt; &amp;lt;/i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;, &amp;lt;/span&amp;gt; &amp;lt;i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;Lactobacillus paraplantarum &amp;lt;/span&amp;gt; &amp;lt;/i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;, &amp;lt;/span&amp;gt; &amp;lt;i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;Lactobacillus
fermentum &amp;lt;/span&amp;gt; &amp;lt;/i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;, &amp;lt;/span&amp;gt; &amp;lt;i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;Lactococcus raffinolactis &amp;lt;/span&amp;gt; &amp;lt;/i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;, &amp;lt;/span&amp;gt; &amp;lt;i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;Pediococcus pentosaceus &amp;lt;/span&amp;gt; &amp;lt;/i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;and &amp;lt;/span&amp;gt; &amp;lt;i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;Leuconostoc mesenteroides &amp;lt;/span&amp;gt; &amp;lt;/i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;) which in fermented foodstuff. Biogenic amine
production of LAB strains was monitored in histidine decarboxylase broth using
HPLC method. Significant differences were observed on ammonia (AMN) and
biogenic amines accumulation among LAB strains (p&amp;lt;0.05). Although &amp;lt;/span&amp;gt; &amp;lt;i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;P.
acidilactici &amp;lt;/span&amp;gt; &amp;lt;/i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt; produced lesser AMN than other LAB, it was observed that all
LAB strains produced high amount of AMN. LAB strains produced all amines in
amounts between 1.48 and 1187.50 mg/L. Histamine production by LAB was in range
from 17.20 mg/L by &amp;lt;/span&amp;gt; &amp;lt;i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;P. acidilactici &amp;lt;/span&amp;gt; &amp;lt;/i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt; to 126.26 mg/L by &amp;lt;/span&amp;gt; &amp;lt;i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;Lb. fermentum &amp;lt;/span&amp;gt; &amp;lt;/i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;.
The lowest tyramine concentration was observed by &amp;lt;/span&amp;gt; &amp;lt;i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;P. acidilactici &amp;lt;/span&amp;gt; &amp;lt;/i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt; with
value of 14.66 mg/L whilst the highest tyramine production was found by &amp;lt;/span&amp;gt; &amp;lt;i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;L.
raffinolactis &amp;lt;/span&amp;gt; &amp;lt;/i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt; with value of 64.43 mg/L. &amp;lt;/span&amp;gt; &amp;lt;/span&amp;gt; &amp;lt;/p&amp;gt; &amp;lt;p&amp;gt; &amp;lt;/p&amp;gt;}, number={1}, publisher={Gıda Teknolojisi Derneği}, organization={Çukurova Üniversitesi, Bireysel Projeler Birimi}