TY  - JOUR
T1  - Pseudomonas putida İLE İZOÖJENOLDEN DOĞAL VANİLİN ÜRETİMİNDE BAZI ORTAM KOŞULLARININ MOLAR VERİM ÜZERİNE ETKİSİ
TT  - EFFECT OF CULTURE CONDITIONS ON MOLAR YIELD OF NATURAL VANILLIN PRODUCTION FROM ISOEUGENOL BY Pseudomonas putida
AU  - Yılmaztekin, Murat
AU  - Karakaya, Hüseyin
PY  - 2019
DA  - December
DO  - 10.15237/gida.GD19112
JF  - Gıda
JO  - GIDA
PB  - Gıda Teknolojisi Derneği
WT  - DergiPark
SN  - 1300-3070
SP  - 9
EP  - 19
VL  - 45
IS  - 1
LA  - tr
AB  - Vanilin, dünyada en çok kullanılan aroma maddelerindenbiridir. Son yıllarda, doğal vanilin üretimindeki yetersiz arz ve yüksekmaliyet nedeniyle araştırmalar biyodönüşüm yolları üzerine yoğunlaşmıştır. Buçalışmada, Pseudomonas putida (HUT 8100) kültürü kullanılarakizoöjenolden doğal vanilin üretim imkânı araştırılmış; sıcaklık, pH vehavalandırma koşullarının vanilin üretimi üzerine etkileri incelenmiştir. Eldeedilen sonuçlar, kullanılan P. putida kültürünün tek karbon kaynağıolarak izoöjenolü kullanabildiği ve bunu vaniline dönüştürme yeteneğine sahipolduğunu göstermiştir. En yüksek vanilin üretim kapasitesine 28°C’de,biyodönüşüm ortamının başlangıç pH’sı 6.3 olarak ayarlandığında ulaşılmıştır.Havalandırmanın kesilmesiyle biyokatalistin üretkenliğinde belirgin bir düşüşgözlenmiştir. Üretim için en uygun şartların seçilmesiyle 120 saat sonunda%25.1 molar verimle 877.9 mg/L düzeyinde bir üretim gerçekleştirilmiştir.Yapılacak daha ileri optimizasyon çalışmaları ile birlikte üretilen vanilinmiktarının arttırılabileceği ve yöntemin endüstriyel proseslere uygun halegetirilebileceği düşünülmektedir.
KW  - Vanilin
KW  - izoöjenol
KW  - biyodönüşüm
KW  - doğal aroma
KW  - verim
N2  - Vanillin is one of the most widely used aroma compoundsin the world. In recent years, studies are focused on bioconversion routes dueto insufficient supply and high cost of natural vanillin production. In thisstudy, possibility of natural vanillin production by using Pseudomonasputida and effects of temperature, pH and aeration conditions on theproduction yield were investigated. Results showed that P. putidaculture had ability to use isoeugenol as sole carbon source and convert it intovanillin. The highest production yield was reached at 28°C when setting theinitial pH of bioconversion medium at 6.3. A distinct fall was observed inproductivity of biocatalyst by interruption of aeration. Using optimalconditions, 877.9 mg/L vanillin production was achieved with 25.1% molar yieldin 120 h. It is thought that produced vanillin may be enhanced with furtheroptimization studies and the method can be made suitable for industrialprocesses.
CR  - Al-Bayati, F.A. (2008). Synergistic antibacterial activity between Thymus vulgaris and Pimpinella anisum essential oils and methanol extracts. J Ethnopharmacol, 116: 403-406, doi: 10.1016/j.jep.2007.12.003.
CR  - Ashengroph, M., Nahvi, I., Amini, J. (2013). Application of Taguchi design and response surface methodology for improving conversion of isoeugenol into vanillin by resting cells of Psychrobacter sp. CSW4. Iran J Pharm Res, 12(3): 411-421. Ashengroph, M., Nahvi, I., Zarkesh-Esfahani, H., Momenbeik, F. (2010). Optimization of media composition for improving conversion of isoeugenol into vanillin with Pseudomonas sp. strain KOB10 using the Taguchi method. Biocatal Biotransformation, 28(5-6): 339-347, doi: 10.3109/10242422.2010.530660.
CR  - Ashengroph, M., Nahvi, I., Zarkesh-Esfahani, H., Momenbeik, F. (2011). Use of growing cells of Pseudomonas aeruginosa for synthesis of the natural vanillin via conversion of isoeugenol. Iran J Pharm Res, 10(4): 749-757.
CR  - Ashengroph, M., Nahvi, I., Zarkesh-Esfahani, H., Momenbeik, F. (2012). Conversion of isoeugenol to vanillin by Psychrobacter sp. strain CSW4. Appl Biochem Biotechnol, 166: 1-12, doi: 10.1007/s12010-011-9397-6.
CR  - Banerjee, G., Chattopadhyay, P. (2019). Vanillin biotechnology: the perspectives and future. J Sci Food Agric, 99: 499-506, doi: 10.1002/jsfa.9303.
CR  - Bicas, J.L., Fontanille, P., Pastore, G.M., Larroche, C. (2010).  A bioprocess for the production of high concentrations of R-(+)-a-terpineol from R-(+)-limonene. Process Biochem, 45: 481-486, doi: 10.1016/j.procbio.2009.11.007. Fache, M., Boutevin, B., Caillol, S. (2016). Vanillin production from lignin and its use as a renewable chemical. ACS Sustain Chem Eng, 4: 35-46, doi:  10.1021/acssuschemeng.5b01344.
CR  - Funk, C., Rainie, L., Page, D. (2015). Public and scientists’ views on science and society. www.pewinternet.org/wp-content/uploads/sites/9/2015/01/PI_ScienceandSociety_Report_ 012915.pdf (Accessed 24 June 2019).
CR  - Furukawa, H., Morita, H., Yoshida, T., Nagasawa, T. (2003). Conversion of isoeugenol into vanillic acid by Pseudomonas putida 158 cells exhibiting high isoeugenol-degrading activity. J Biosci Bioeng, 96(4): 401-403, doi: 10.1016/S1389-1723(03)90145-9.
CR  - Gallage, N.J., Moller, B.L. (2018). Vanilla: the most popular flavor. In: Biotechnology of Natural Products, Schwab, W., Lange, B.M., Wüst, M. (editors). Springer International Publishing, Switzerland, pp. 3-24, doi: 10.1007/978-3-319-67903-7.
CR  - Gonzalez, C.G., Mustafa, N.R., Wilson, E.G., Verpoorte, R., Choi, Y.H. (2018). Application of natural deep eutectic solvents for the ‘green’ extraction of vanillin from vanilla pods. Flavour Fragr J, 33: 91-96, doi: 10.1002/ffj.3425.
CR  - Hua, D., Ma, C., Lin, S., Song, L., Deng, Z., Maomy, Z., Zhang, Z., Yu, B., Xu, P. (2007). Biotransformation of isoeugenol to vanillin by a newly isolated Bacillus pumilus strain: identification of major metabolites. J Biotechnol, 130: 463-470, doi: 10.1016/j.jbiotec.2007.05.003.
CR  - Julsing, M.K., Kuhn, D., Schmid, A., Bühler, B. (2012). Resting cells of recombinant E. coli show high epoxidation yields on energy source and high sensitivity to product inhibition. Biotechnol  Bioeng, 109(5): 1109-1119, doi: 10.1002/bit.24404.
CR  - Kasana, R.C., Sharma, U.K., Sharma, N., Sinha, A.K. (2007). Isolation and identification of a novel strain of Pseudomonas chlororaphis capable of transforming isoeugenol to vanillin. Curr Microbiol, 54: 457-461, doi: 10.1007/s00284-006-0627-z.
CR  - Li, Y.H., Sun, Z.H., Zheng, P. (2004). Determination of vanillin, eugenol and isoeugenol by RP-HPLC. Chromatographia, 60: 709-713,doi: 10.1365/s10337-004-0440-4.Magan, N., Aldred, D. (2007). Why do fungi produce mycotoxins? In: Food Mycology: a multifaceted approach to fungi and food, Dijksterhuis, J., Samson, R.A. (editors), Volume 25, CRC Press, the USA, pp. 121-133.
CR  - Marquez-Medina, M.D., Prinsen, P., Li, H., Shih, K., Romero., A.A., Luque, R. (2018). Continuous-flow synthesis of supported magnetic iron oxide nanoparticles for efficient isoeugenol conversion into vanillin. ChemSusChem, 11: 389-396, doi: 10.1002/cssc.201701884.
CR  - Molina, G., Pimentel, M.R., Pastore, G.M. (2013). Pseudomonas: a promising biocatalyst for the bioconversion of terpenes. Appl Microbiol Biotechnol, 97: 1851-1864, doi: 10.1007/s00253-013-4701-8.
CR  - Ostovar, S., Franco, A., Puente-Santiago, A.R., Pinilla-de Dios, M., Rodriguez-Padron, D., Shaterian, H.R., Luque, R. (2018). Efficient mechanochemical bifunctional nanocatalysts for the conversion of isoeugenol to vanillin. Front Chem, 6:77, doi: 10.3389/fchem.2018.00077.
CR  - Perkins, C., Siddiqui, S., Puri, M., Demain, A.L. (2015). Biotechnological applications of microbial conversions. Crit Rev Biotechnol, 36(6): 1050-1065, doi:  10.3109/07388551.2015.1083943.
CR  - Şeker, Ş., Beyenal, H., Salih, B., Tanyolaç, A. (1997).  Multi-substrate growth kinetics of Pseudomonas putida for phenol removal. Appl Microbiol Biotechnol, 47: 610-614, doi: 10.1007/s002530050982.
CR  - Taira, J., Toyoshima, R., Ameku, N., Iguchi, A., Tamaki, Y. (2018). Vanillin production by biotransformation of phenolic compounds in fungus, Aspergillus luchuensis. AMB Express, 8: 40, doi: 10.1186/s13568-018-0569-4.
CR  - Vasudevan, S., Bhat, S.V. (2011). Biotransformation of isoeugenol catalyzed by growing cells of Pseudomonas putida. Biocatal Biotransformation, 29(4): 147-150, doi:  10.3109/10242422.2011.589898.
CR  - Wang, Y., Sun, S., Li, F., Cao, X., Sun, R. (2018). Production of vanillin from lignin: the relationship between β-O-4 linkages and vanillin yield. Ind Crops Prod, 116: 116-121, doi: 10.1016/j.indcrop.2018.02.043.
CR  - Wangrangsimagul, N., Klinsakul, K., Vangnai, A.S., Wongkongkatep, J., Inprakhon, P., Honda, K., Ohtake, H., Kato, J., Pongtharangkul, T. (2012). Bioproduction of vanillin using an organic solvent-tolerant Brevibacillus agri 13. Appl Microbiol Biotechnol, 93: 555-563, doi: 10.1007/s00253-011-3510-1.
CR  - Wilde, A.S., Frandsen, H.L., Fromberg, A., Smedsgaard, J., Greule, M. (2019). Isotopic characterization of vanillin ex glucose by GC-IRMS - new challenge for natural vanilla flavour authentication? Food Control, 106: 106735, doi: 10.1016/j.foodcont.2019.106735.
CR  - Wongtanyawat, N., Lusanandana, P., Khwanjaisakun, N., Kongpanna, P., Phromprasit, J., Simasatitkul, L., Amornraksa, S., Assabumrungrat, S. (2018). Comparison of different kraft lignin-based vanillin production processes. Comput Chem Eng, 117: 159-170, doi:  10.1016/j.compchemeng.2018.05.020.
CR  - Yamada, M., Okada, Y., Yoshida, T., Nagasawa, T. (2007). Biotransformation of isoeugenol to vanillin by Pseudomonas putida IE27 cells. Appl Microbiol Biotechnol, 73: 1025-1030, doi: 10.1007/s00253-006-0569-1.
CR  - Yamada, M., Okada, Y., Yoshida, T., Nagasawa, T. (2008). Vanillin production using Escherichia coli cells over-expressing isoeugenol monooxygenase of Pseudomonas putida. Biotechnol Lett, 30: 665-670, doi: 10.1007/s10529-007-9602-4.
CR  - Yan, L., Chen, P., Zhang, S., Li, S., Yan, X., Wang, N., Liang, N., Li, H. (2016). Biotransformation of ferulic acid to vanillin in packed bed-stirred fermentors. Sci Rep, 6: 1-12, doi: 10.1038/srep34644.
CR  - Zhang, Y., Xu, P., Han, S., Yan, H., Ma, C. (2006). Metabolism of isoeugenol via isoeugenol-diol by a newly isolated strain of Bacillus subtilis HS8. Appl Microbiol Biotechnol, 73: 771-779, doi: 10.1007/s00253-006-0544-x.
CR  - Zhao, L., Xie, Y., Chen, L., Xuefeng, X., Zhao, C.X., Cheng, F. (2018). Efficient biotransformation of isoeugenol to vanillin in recombinant strains of Escherichia coli by using engineered isoeugenol monooxygenase and sol-gel chitosan membrane. Process Biochem, 71: 76-81, doi: 10.1016/j.procbio.2018.05.013.
CR  - Zhao, L.Q., Sun, Z.H., Zheng, P., He, J.Y. (2006). Biotransformation of isoeugenol to vanillin by Bacillus fusiformis CGMCC1347 with the addition of resin HD-8. Process Biochem, 41: 1673-1676, doi: 10.1016/j.procbio.2006.02.007.
CR  - Zhao, L.Q., Sun, Z.H., Zheng, P., Zhu, L.L. (2005). Biotransformation of isoeugenol to vanillin by a novel strain of Bacillus fusiformis. Biotechnol Lett, 27: 1505-1509, doi: 10.1007/s10529-005-1466-x.
UR  - https://doi.org/10.15237/gida.GD19112
L1  - https://dergipark.org.tr/tr/download/article-file/911568
ER  -