@article{article_603538, title={Comparing the Fatty Acid Level of Sand Smelt (Atherina boyeri) With Rainbow Trout (Oncorhynchus mykiss) as a Cheaper Protein and Fatty Acid Source}, journal={Acta Aquatica Turcica}, volume={16}, pages={106–112}, year={2020}, DOI={10.22392/actaquatr.603538}, author={Yavuzer, Emre}, keywords={Alternatif protein kaynağı,DHA,EPA,gümüş balığı,gökkuşağı alabalığı}, abstract={<p>Sensorial and fatty acid levels of sand smelt as an alternative protein and fatty acid source against rainbow trout were investigated. The fish were separated into two groups; which were identified in expensive/known one (rainbow trout) and the cheaper/little-known one (sand smelt). Although rainbow trout and sand smelt groups have the same proximate and sensorial values, sand smelt group preferred more according to price/flavor preference. The fatty acid combinations of groups changed from 27.56% to 38.80% saturated (SFA), 26.30–31.22% monounsaturated (MUFAs) and 34.91–41.22% polyunsaturated acids (PUFAs). Between the groups, the highest rates were myristic acid (3.15–3.73%), palmitic acid (15.99–26.85%), palmitoleic acid (5.82–6.01%), stearic acid (4.44–6.40%), oleic acid (11.81–20.40%), linoleic acid (2.47–16.73%), eicosapentaenoic acid (2.30–8.80%) and docosahexaenoic acid (7.84–15.77%). The values of PUFAs-n3 and DHA were higher in a cheaper group than an expensive one. <br /> </p>}, number={1}, publisher={Isparta Uygulamalı Bilimler Üniversitesi}