@article{article_620511, title={Influence of Macerated and Cold Press Wheat Germ (Triticum vulgare) Oils Added at Different Rates to Trout Feed on The Feed Rate (FCR), Haemotology Parameters and NBT (Nitroblue tetrazolium) Values of Rainbow Trout (Oncorhynchus mykiss)}, journal={International Journal of Pure and Applied Sciences}, volume={5}, pages={72–77}, year={2019}, DOI={10.29132/ijpas.620511}, author={Altınterim, Başar and Aksu, Önder}, keywords={Kan parametreleri, nitroblue tetrazolium, alabalık, buğday yağı}, abstract={<p class="MsoNormal" style="margin-bottom:.0001pt;text-align:justify;text-indent:21.25pt;line-height:normal;"> <span lang="en-us" style="font-size:10pt;font-family:’Times New Roman’, serif;" xml:lang="en-us">In this study, 2% of macerated and cold press wheat germ oils were added
to the feeds of rainbow trout (average weight of 39.8 ± 4 g). At the end of the
study, growth rate, blood parameters and NBT (Nitro blue tetrazolium) level of
rainbow trout were determined. Feed Conversion Ratios (FCR) of groups were determined
as macerated: 1.12, cold press: 1.53, control: 1.11. Statistically significant differences
were found in red blood cell (RBC), hemoglobin (HGB), hematocrit (HCT), white blood
cell (WBC), platelet (PLT) values (p<0.05). There was no statistically significant
difference between Nitroblue Tetrazolium (NBT) levels (p>0.05). </span> </p> <p> </p> <p class="MsoNormal" style="text-align:justify;text-indent:35.4pt;line-height:150%;"> </p> <p class="MsoNormal" style="margin-bottom:.0001pt;text-align:justify;line-height:normal;"> <b> <span lang="en-us" style="font-family:’Times New Roman’, serif;" xml:lang="en-us">  </span> </b> </p> <p> </p>}, number={2}, publisher={Munzur Üniversitesi}