TY  - JOUR
T1  - Agricultural Residues Potential of Hatay
TT  - Agricultural Residues Potential of Hatay
AU  - Karaca, Cengiz
PY  - 2019
DA  - December
Y2  - 2019
JF  - Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
JO  - MKU. Tar. Bil. Derg.
PB  - Hatay Mustafa Kemal Üniversitesi
WT  - DergiPark
SN  - 2667-7733
SP  - 9
EP  - 15
VL  - 24
IS  - 0
LA  - en
AB  - Aims: The aim of this study was to determine the biomasspotential and the energy value, being produced from agricultural residues in HatayprovinceMethods and Results: The amounts of residuesfrom the agricultural crops cultivated in Hatay province were calculated usingproduction data of crops with Turkish Statistical Institute for the 2018seasonal years. The annual gross potential of agricultural residues wasdetermined by using residue to product ratio or residueper tree or residue per area. The total amount of agricultural residues wasapproximately 652.8 kt.year-1. The total heating value of theagricultural residues was around 13.36 PJ.year-1. The top fourdistricts of Hatay according to the amount of agricultural residues areKırıkhan (181.6 kt), Center (158.8 kt), Reyhanlı (111.3 kt) and Kumlu (65.2kt). The major crops included in the ratio of the total residues amount were cotton(65.5%), maize (14%), olive (13.3%) and citrus (10.9%).Conclusions: Thepotential of agricultural residues concentratedin the Kırıkhan and Center districts. However, there are also significantlydifferent crop residues in other districts. Hatay have a great agricultural residues potential for conversion to energy. Sucha large potential necessarily has to beevaluated by establishing modern facilities.Significance and Impact of the Study: In this paper, the produced maps wereprovided to see more clearly in the differences of data among the districts.The mapping can provide the rise of public awareness, policy-makers’ referenceand investor's guide about these subjects.
KW  - Biomass energy
KW  - agricultural residues
KW  - Hatay
N2  - Aims: The aim of this studywas to determine the biomass potential and the energy value, being producedfrom agricultural residues in Hatay provinceMethods and Results: The amounts of residuesfrom the agricultural crops cultivated in Hatay province were calculated usingproduction data of crops with Turkish Statistical Institute for the 2018seasonal years. The annual gross potential of agricultural residues wasdetermined by using residue to product ratio or residueper tree or residue per area. The total amount of agricultural residues wasapproximately 652.8 kt.year-1. The total heating value of theagricultural residues was around 13.36 PJ.year-1. The top fourdistricts of Hatay according to the amount of agricultural residues areKırıkhan (181.6 kt), Center (158.8 kt), Reyhanlı (111.3 kt) and Kumlu (65.2kt). The major crops included in the ratio of the total residues amount werecotton (65.5%), maize (14%), olive (13.3%) and citrus (10.9%).Conclusions: The potential of agricultural residues concentrated in the Kırıkhan and Centerdistricts. However, there are also significantly different crop residues inother districts. Hatay have a great agriculturalresidues potential for conversion to energy. Such a large potential necessarily has to be evaluated by establishingmodern facilities.Significance and Impact of the Study: In this paper, the produced maps wereprovided to see more clearly in the differences of data among the districts.The mapping can provide the rise of public awareness, policy-makers’ referenceand investor's guide about these subjects.
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CR  - Karaca C (2017) Hatay İlinin Hayvansal Gübre Kaynağından Üretilebilir Biyogaz Potansiyelinin Belirlenmesi. MKÜ Ziraat Fakültesi Derg., 22: 34-39.
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CR  - Karaca C, Öztürk HH (2017) The Biomass Energy Potential of Osmaniye Province from Agricultural Residues. Proceedings of International Advanced Researches and Engineering Congress 2017 (IAREC’ 17) November 16-18, Osmaniye, Turkey. pp 2297-2301.
CR  - Karaca C (2018) The Biomass Energy Potential of Balıkesir Province from Agricultural Residues. Proceedings Book III of International Symposium of Bandırma and Its Surroundings, September 17-19, Bandırma, Turkey. pp 469-477.
CR  - Velázquez-Martí B, Fernández-González E, López-Cortés I, Callejón-Ferre AJ (2013) Prediction and evaluation of biomass obtained from citrus trees pruning. Journal of Food, Agriculture & Environment. 11: 1485-1491
UR  - https://dergipark.org.tr/tr/pub/mkutbd/issue//650659
L1  - https://dergipark.org.tr/tr/download/article-file/903994
ER  -