TY  - JOUR
T1  - Effect of chitosan combined coating on chicken and quail eggs for controlling Escherichia coli and Salmonella enteritidis
AU  - Derelioğlu, Esin
AU  - Turgay, Özlem
PY  - 2019
DA  - December
JF  - Food Health and Technology Innovations
PB  - Dokuz Eylül Teknoloji Geliştirme Anonim Şirketi
WT  - DergiPark
SN  - 2667-5803
SP  - 170
EP  - 178
VL  - 2
IS  - 6
LA  - en
AB  - The chitosan coating materials were prepared with different organic acids (acetic acid, lactic acid, and propionic acid) and phenolic compounds (gallic acid and caffeic acid). Quail and chicken eggs were covered with these combined coating materials. Coated and uncoated samples were contaminated with Escherichia coli and Salmonella enteritidis. The coating process inhibited the microorganisms and provided a safer environment. Chitosan - Lactic acid-Gallic acid and Chitosan-Lactic acid-Caffeic acid coating material was found potentially usable in the preservation of chicken eggs and quail eggs freshness.
KW  - Chicken egg
KW  - Quail egg
KW  - Escherichia coli
KW  - Salmonella enteritidis
CR  - Anonymous,2019.https://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm2006949.htm (Date of access:10.02.2019)
UR  - https://dergipark.org.tr/tr/pub/food/issue//676151
L1  - https://dergipark.org.tr/tr/download/article-file/934186
ER  -