@article{article_68303, title={The effects of the drying methods on the fatty acids composition of Porphyridium cruentum}, journal={Ege Journal of Fisheries and Aquatic Sciences}, volume={19}, year={2002}, url={https://izlik.org/JA74AC68AR}, author={Durmaz, Yaşar and Işık, Oya and Bandarra, Narcisa M. and Cirik, Semra and Turan, Gamze and Gökpınar, Şevket}, number={1}