TY  - JOUR
T1  - The effects of the drying methods on the fatty acids composition of Porphyridium cruentum
TT  - (Rhodophyceae).
AU  - Durmaz, Yaşar 
AU  - Işık, Oya 
AU  - Bandarra, Narcisa M. 
AU  - Cirik, Semra 
AU  - Turan, Gamze 
AU  - Gökpınar, Şevket 
PY  - 2002
DA  - March
JF  - Ege Journal of Fisheries and Aquatic Sciences
JO  - EgeJFAS
PB  - Ege Üniversitesi
WT  - DergiPark
SN  - 2148-3140
VL  - 19
IS  - 1
LA  - tr
UR  - https://dergipark.org.tr/tr/pub/egejfas/article/68303
L1  - https://dergipark.org.tr/tr/download/article-file/58036
ER  -