TY  - JOUR
T1  - A Research on Microbiological Properties of Torba Yoghurts Sold in İzmir Province
TT  - İzmir Pazarında Satışa Sunulan Torba Yoğurtlarının Mikrobiyolojik Özellikleri Üzerine Bir Araştırma
AU  - Yerlikaya, Oktay
AU  - Akpınar, Aslı
AU  - Kılıç, Sevda
PY  - 2015
DA  - March
DO  - 10.20289/euzfd.73714
JF  - Journal of Agriculture Faculty of Ege University
PB  - Ege Üniversitesi
WT  - DergiPark
SN  - 1018-8851
SP  - 63
EP  - 68
VL  - 52
IS  - 1
LA  - tr
AB  - u çalışmada İzmir bölgesinin yerel pazarlarında satılmakta olan Torba Yoğurtlarının mikrobiyolojik kalitesi değerlendirilmiştir. Toplamda 30 adet torba yoğurdu örneği analiz edilmiştir. Torba yoğurdu örneklerinde
N2  - n this study, microbiological quality of Torba yoghurt sold at local markets in Izmir was determined.In Torba yoghurt samples, numbers of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus were 2.1 x 106 - 4.1
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UR  - https://doi.org/10.20289/euzfd.73714
L1  - https://dergipark.org.tr/tr/download/article-file/59501
ER  -