TY  - JOUR
T1  - Functional foods
TT  - Functional foods
AU  - Kanberoğlu, Gülşah Saydan
AU  - Meral, Raciye
PY  - 2013
DA  - June
JF  - Dicle Üniversitesi Fen Bilimleri Enstitüsü Dergisi
JO  - DUFED
PB  - Dicle Üniversitesi
WT  - DergiPark
SN  - 2146-4693
SP  - 28
EP  - 35
VL  - 2
IS  - 1
LA  - tr
KW  - Fonksiyonel gıdalar
KW  - Probiyotikler
KW  - Prebiyotikler
N2  - Functional foods are kind of food that is consumed naturally with daily nutrition habbits. Functional foodshave basic nutrition features and furthermore, these are effective to cure some diseases in human bodyor/and prevent at occuring of some illnesses. The producing and consuming of these foods are increasingsharply. Functional foods may have good impacts on the health of human body because of having omega3 fatty acids, proteins, vitamins, bioactive peptide, bacteria, deverse minerals and enzymes. In this review,functional foods have been introduced and some foods that have functional features have been handled
UR  - https://dergipark.org.tr/tr/pub/dufed/issue//698254
L1  - https://dergipark.org.tr/tr/download/article-file/992021
ER  -