TY  - JOUR
T1  - Antalya ilinde yetiştirilen bazı pikan cevizi [Carya illinoinensis (Wangenh.) K. Koch] çeşitlerinin antioksidan özellikleri
AU  - Yıldız Turgut, Demet
AU  - Özdemir, Mehmet
AU  - Seçmen, Tuba
AU  - Çınar, Orçun
PY  - 2020
DA  - October
Y2  - 2020
DO  - 10.7161/omuanajas.751167
JF  - Anadolu Tarım Bilimleri Dergisi
JO  - ANAJAS
PB  - Ondokuz Mayıs Üniversitesi
WT  - DergiPark
SN  - 1308-8750
SP  - 526
EP  - 533
VL  - 35
IS  - 3
LA  - tr
AB  - Bu çalışmada Türkiye’nin Antalya ilinde yetiştirilen yirmialtı çeşit pikan cevizinin toplam fenolik, flavonoid miktarı ve antioksidan aktiviteleri belirlenmesi amaçlanmıştır.  Pikan cevizi çeşitlerinin toplam fenolik ve flavonoid miktarları sırasıyla 372.94-1271.92 mg GAE/100 g ve 137.03-575.32 mg CE/100 g olarak belirlenmiştir. Shoshoni çeşidinin en yüksek toplam fenolik içeriğine sahip olduğu, bunu sırasıyla Wichita (1134.07 mg GAE/100 g), Mahan (1100.21 mg GAE/100 g) ve Moneymaker (1085.12 mg GAE/100 g) çeşitlerinin izlediği belirlenmiştir. En yüksek toplam flavonoid miktarı ise Wichita çeşidinde belirlenmiş, bunu sırasıyla Mahan (385.83 mg CE/100 g), Cheroke (335.94 mg CE/100 g) ve Big Z (344.45 mg CE/100 g) çeşitleri takip etmiştir. Çeşitler arasında en yüksek fenolik içeriğine sahip Shoshoni çeşidi, aynı zamanda en yüksek DPPH radikali giderme aktivitesi (3.50 mg/mL) göstermiştir. FRAP değerleri açısından, en yüksek değerler sırasıyla Wichita ( 147.93 mmol TE/g), Mahan (112.10 mmol TE/g), Harris Super (99.90 mmol TE/g) ve Shoshoni (99.17 mmol TE/g) çeşitlerinde belirlenmiştir.
KW  - Pikan cevizi
KW  - fenolik
KW  - flavonoid
KW  - DPPH
KW  - FRAP
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UR  - https://doi.org/10.7161/omuanajas.751167
L1  - https://dergipark.org.tr/tr/download/article-file/1146053
ER  -