TY  - JOUR
T1  - The Relationship Between Emotional Eating Behavior and Nutritional Status in Adult Individuals: Istanbul Case Study
AU  - Destegül, Gizem Esra
AU  - Gök, İlkay
PY  - 2020
DA  - December
JF  - Food Health and Technology Innovations
PB  - Dokuz Eylül Teknoloji Geliştirme Anonim Şirketi
WT  - DergiPark
SN  - 2667-5803
SP  - 207
EP  - 222
VL  - 3
IS  - 7
LA  - en
AB  - In this study, it was aimed to determine the relationship between emotional eating levels ofindividuals and food and beverage choices. For the purpose of collecting research data,Personal Information Form and Food Consumption Frequencies Form and Emotional EatingScale were used. The sample of the study consists of 127 women and 180 men in total 307participants in Istanbul. Independent sample t-test and one-way variance (ANOVA) analyzeswere conducted to determine whether Food Consumption Frequencies and Emotional Eatinglevels vary according to demographic variables. Correlation analysis was conducted to findthe relationship between the food and beverage choices of the participants and their EmotionalEating levels. As a result of the research, a significant relationship was found between foodand beverage choices and emotional eating levels.According to the research results; It has been revealed that all participants in the centraldistricts of Istanbul Province exhibit uncontrolled eating behavior. Explanatory factor analysis(EFA) of the scale used in the study was made to determine its suitability to the discoveredstructure and it was concluded that it was suitable. It has been revealed that Emotional eatingis the dimension that explains the eating behavior scale the most.
KW  - Emational Eating
KW  - Eating Habit
KW  - 
KW  - Obesity
CR  - Snoek, H. M., Engels, R. C., Janssens, J. M., & van Strien, T. (2007). Parental
behaviour and adolescents’ emotional eating. Appetite, 49(1), 223-230.
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receptor and decreases dopamine transporter receptor binding density in the
nucleus accumbens and caudate putamen of mice. Neurochemical
research, 33(3), 598-605.
Separable substrates for anticipatory and consummatory food
chemosensation. Neuron, 57(5), 786-797.
UR  - https://dergipark.org.tr/tr/pub/food/issue//843963
L1  - https://dergipark.org.tr/tr/download/article-file/1459059
ER  -