TY  - JOUR
T1  - Farklı Seyreltik Sodyum Hidroksit Ön İşlem Metotlarının Kargı Kamışı (Arundo donax L.) Bitkisinden Fermente Olabilir Şeker ve Etanol Üretimine Etkileri
AU  - Nazlı, Recep İrfan
PY  - 2021
DA  - June
JF  - Çukurova Tarım ve Gıda Bilimleri Dergisi
JO  - Çukurova J. Agric. Food. Sciences
PB  - Çukurova Üniversitesi
WT  - DergiPark
SN  - 2636-7874
SP  - 81
EP  - 92
VL  - 36
IS  - 1
LA  - tr
AB  - Bu çalışma 5 farklı seyreltik sodyum hidroksit (NAOH) ön işlem metodunun (%1.0, 1.5, 2.0, 2.5 ve 3.0) kargı kamışı bitkisinden biyoetanol üretimine etkilerini araştırmak amacıyla yürütülmüştür. Ön işlem metotları otoklav koşullarında 121 °C’de ve 30 dakika süreyle yürütülmüştür. Araştırmada en yüksek indirgen şeker verimi %2.5 NAOH ön işlem metodundan elde edilmesine karşın, yüksek katı veriminden dolayı en yüksek teoriksel etanol verimi %1.0 NAOH ön işlem metodundan elde edilmiştir. Bu sonuçlar, araştırmada test edilen ön işlem metotları içerisinde % 1.0 NAOH ön işlem metodunun kargı kamışı bitkisinden sürdürülebilir bir biyoetanol üretimi gerçekleştirmek için öncelikli olarak tercih edilebileceğini göstermektedir.
KW  - Sodyum hidroksit
KW  - ön işlem
KW  - kargı kamışı
KW  - etanol
KW  - şeker
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UR  - https://dergipark.org.tr/tr/pub/cutarim/issue//902121
L1  - https://dergipark.org.tr/tr/download/article-file/1658398
ER  -