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Yeme İlave Edilen Sumak (Rhus coriaria L.)’ ın Gökkuşağı Alabalıkları (Oncorhynchus mykiss)’ nın Spesifik Olmayan Bağışıklık Tepkisi, Hematoloji ve Vibrio anguillarum’ a Karşı Direnç Üzerine Etkisi

Yıl 2021, , 88 - 96, 01.03.2021
https://doi.org/10.22392/actaquatr.756027

Öz

Bu çalışmanın amacı, yem katkı maddesi olarak farklı düzeylerde kullanılan sumak (Rhus coriaria L.) meyvesi tozunun gökkuşağı alabalığında (Oncorhynchus mykiss) spesifik olmayan bağışıklık yanıtı, hematoloji ve hastalık direnci üzerindeki etkilerini araştırmaktır. Balıklar (35,67±0,88 g) dört farklı konsantrasyonda (1,0, 3,0, 5,0 ve 10,0 g/kg) sumak ilaveli yemlerle beslenmişlerdir. Sumak meyve tozu ilaveli yemle beslenen gruplar ve kontrol grubu arasında kırmızı kan hücresi sayısı (RBC), beyaz kan hücresi sayısı (WBC), diferansiyel lökosit sayısı (monosit, lenfosit ve nötrofil), hematokrit (Hct), hemoglobin (Hb), ortalama hücre hemoglobin değeri (MCH pg), hücre hemoglobin konsantrasyonu (% MCHC), hücre hemoglobin hacmi (MCV µm3) ve plazma lizozim, immunoglobulin M (IgM) ve toplam protein düzeyinde 60. günde önemli bir farklılık görülmemiştir. 8 haftalık besleme sonrasında balıklara Vibrio anguillarum ile deneysel enfeksiyon uygulaması yapılmış ve 21 gün boyunca kümülatif mortalite kaydedilmiştir. Yeme 1,0, 3,0 ve 5,0 g/kg oranında ilave edilen sumak meyve tozu balık yaşam oranını önemli ölçüde artırmış olduğu tespit edilmiştir (p<0.05). 10,0 g/kg oranında V. anguillarum ile deneysel enfeksiyon sonrasında mortalite görülmemiştir. Bu sonuçlar gökkuşağı alabalığı yemine eklenen sumak meyve tozunun hastalık direncini artırdığını göstermektedir.

Kaynakça

  • Abu-Reidah, I.M., Jamous, R.M., & Ali-Shtayeh, M.S. (2014). Phytochemistry, pharmacological properties and industrial applications of Rhus coriaria L. (Sumac). Jordan Journal of Biological Sciences, 7(4), 233-244.
  • Ahmadifar, E., Falahatkar, B., & Akrami, R. (2011). Effects of dietary thymol‐carvacrol on growth performance, hematological parameters and tissue composition of juvenile rainbow trout, Oncorhynchus mykiss. Journal of Applied Ichthyology, 27(4), 1057-1060.
  • Ahmadifar, E., Mansour, M.R., Amirkolaie, A.K., & Rayeni, M.F. (2014). Growth efficiency, survival and haematological changes in great sturgeon (Huso huso Linnaeus, 1758) juveniles fed diets supplemented with different levels of thymol–carvacrol. Animal Feed Science and Technology, 198, 304-308.
  • Akrayi, H.F., Salih, R.M., & Hamad, P.A. (2016). In vitro screening of antibacterial properties of Rhus coriaria and Origanum vulgare against some pathogenic bacteria. Aro-The Scientific Journal of Koya University, 3(2), 35-41.
  • Al-Boushi, M.A., Hamdo, H.H., & Herbali, J. (2014). Extraction and study of the phenolic compounds in the leaves and sticks of the Syrian sumac plant (Rhus coriaria L.). International Journal of Food Science & Technology, 6(4), 2414-2420.
  • Aliakbarlu, J., Mohammadi, S., & Khalili, S. (2014). A study on antioxidant potency and antibacterial activity of water extracts of some spices widely consumed in Iranian diet. Journal of Food Biochemistry, 38(2), 159-166.
  • Alishahi, M., Ranjbar, M.M., Ghorbanpour, M., Peyghan, R., Mesbah, M., & Razi jalali, M. (2010). Effects of dietary Aloe vera on some specific and nonspecific immunity in the common carp (Cyprinus carpio). International Journal of Veterinary Research, 4(3), 189-195.
  • Ali-Shtayeh, M.S., Al-Assali, A.A., & Jamous, R.M. (2013). Antimicrobial activity of Palestinian medicinal plants against acne-inducing bacteria. African Journal of Microbiology Research, 7(21), 2560-2573.
  • Amend, D.F. (1981). Potency testing of fish vaccines. International symposium on fish biologics: serodiagnostics and vaccines. Developments Biological Standardization, 49, 207-264.
  • Ardo, L., Yin, G., Xu, P., Váradi, L., Szigeti, G., Jeney, Z., & Jeney, G. (2008). Chinese herbs (Astragalus membranaceus and Lonicera japonica) and boron enhance the non-specific immune response of Nile tilapia (Oreochromis niloticus) and resistance against Aeromonas hydrophila. Aquaculture, 275(1-4), 26-33.
  • Bilen, S., & Bulut, M. (2010). Effects of laurel (Laurus nobilis) on the non-specific immune responses of rainbow trout (Oncorhynchus mykiss, Walbaum). Journal of Animal and Veterinary Advances, 9(8), 1275-1279.
  • Bilen, S., Bulut, M., & Bilen, A.M. (2011). Immunostimulant effects of Cotinus coggyria on rainbow trout (Oncorhynchus mykiss). Fish & Shellfish Immunology, 30(2), 451-455.
  • Blaxhall, P.C., & Daisley, K.W. (1973). Routine haematological methods for use with fish blood. Journal of Fish Biology, 5(6), 771- 781.
  • Campbell, T.W. (2004). Hematology of lower vertebrates. In 55 th Annual Meeting of the American College of Veterinary Pathologists (ACVP) & 39 th Annual Meeting of the American Society of Clinical Pathology (ASVCP), International Veterinary Information Service. Ithaca NY USA (pp. 1104-1108).
  • Candan, F., & Sökmen, A. (2004). Effects of Rhus coriaria L. (Anacardiaceae) on lipid peroxidation and free radical scavenging activity. Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives, 18(1), 84-86.
  • Capanio, F., Alloggio, V., & Gomes, T. (1999). Phenolic compounds of virgin olive oil: influence of paste preparation techniques. Food Chemistry, 64(2), 203-209.
  • Citarasu, T. (2010). Herbal biomedicines: a new opportunity for aquaculture industry. Aquaculture International, 18(3), 403-414.
  • Cowan, M.M. (1999). Plant products as antimicrobial agents. Clinical Microbiology Reviews, 12(4), 564-582.
  • Diler, O., Gormez, O., Diler, I., & Metin, S. (2017a). Effect of oregano (Origanum onites L.) essential oil on growth, lysozyme and antioxidant activity and resistance against Lactococcus garvieae in rainbow trout, Oncorhynchus mykiss (Walbaum). Aquaculture Nutrition, 23(4), 844-851.
  • Diler, Ö., Görmez, Ö., Metin, S., İlhan, İ., & Diler, İ. (2017b). Effect of Origanum vulgare L. essential oil on growth, lysozyme and antioxidant activity and resistance against Vibrio anguillarum in rainbow trout. Süleyman Demirel University Journal of Eğirdir Fisheries Faculty, 13(1), 42-57.
  • Diler, Ö., Görmez, Ö., Terzioğlu, S., & Atabay, A. (2015). Effect of wormwood (Artemisia vulgaris L) on resistance against diseases and nonspecific immune system in rainbow trout (Oncorhynchus mykiss,Walbaum). Journal of Aquaculture Engineering and Fisheries Research, 4(1), 1-11.
  • Ellis, A.E. (1996). Lysozyme Assay. In Stolen, J.S., Fletcher, T.C., Anderson, D.P., Roberson, B.S., Mulswink, W.B. (Eds), Techniques in Fish Immunology, 101-103. SOS Publication, 258p, Australia.
  • Ellis, A.E. (1999). Immunity to Bacteria in Fish. Fish and Shellfish Immunology, 9(4), 291-308.
  • Fazio, F. (2019). Fish hematology analysis as an important tool of aquaculture: A review. Aquaculture, 500, 237-242.
  • Gabr, S.A., El-Metwally, M.M., & Al-Ghadir, A.H. (2014). Antioxidant and antibacterial active constituents of Rhus coriaria. Biotechnology, 13(2), 37-45.
  • Gatlin, D.M. (2007). Dietary supplements for the health and quality of cultured fish: Dietary supplements for the health and quality of cultured fish. Cabi Press, USA.
  • Gormez, O., & Diler, O. (2014). In vitro antifungal activity of essential oils from Tymbra, Origanum, Satureja species and some pure compounds on the fish pathogenic fungus, Saprolegnia parasitica. Aquaculture Research, 45(7), 1196-1201.
  • Gulmez, M., Oral, N., & Vatansever, L. (2006). The effect of water extract of sumac (Rhus coriaria L.) and lactic acid on decontamination and shelf life of raw broiler wings. Poultry Science, 85(8), 1466-1471.
  • Haghighi, M., & Rohani, M.S. (2015). Non-specific immune responses and heamatological parameters of rainbow trout (Oncorhynchus mykiss) fed with Origanum vulgare extract diets. American Advanced Journal Biological Science, 1(1), 1-9.
  • Iauk, L., Caccamo, F., Speciale, A.M., Tempera, G., Ragusa, S., & Pante, G. (1998). Antimicrobial activity of Rhus coriaria L. leaf extract. Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives, 12(S1), S152-S153.
  • Kossah, R., Nsabimana, C., Zhang, H., & Chen, W. (2013). Evaluation of antimicrobial and antioxidant activities of Syrian sumac fruit extract. Journal of Natural Products, 6, 96-102.
  • Mahdavi, S., Hesami, B., & Sharafi, Y. (2018). Antimicrobial and antioxidant activities of Iranian sumac (Rhus coriaria L.) fruit ethanolic extract. Journal of Applied Microbiology and Biochemistry, 2(2:5), 1-5.
  • Mavlyanov, S.M., Islambekov, S.Y., Karimdzhanov, A.K., & Ismaikov, A.I. (1997). Anthocyans and organic acids of the fruits of some species of sumac. Chemistry of Natural Compounds, 33(2), 209-209.
  • Metin, S., Diler, O., Didinen, B.I., Terzioglu, S., & Gormez, O. (2015). In vitro and in vivo antifungal activity of Satureja cuneifolia ten essential oil on Saprolegnia parasitica strains isolated from rainbow trout (Oncorhynchus mykiss, Walbaum) Eggs. Aquaculture Research, 46(6), 1396-1402.
  • Nasar-Abbas, S.M., & Halkman, A.K. (2004). Antimicrobial effect of water extract of sumac (Rhus coriaria L.) on the growth of some food borne bacteria including pathogens. International Journal of Food Microbiology, 97(1), 63-69.
  • New, M.B. (1987). Feed and feeding of fish and shrimp: a manual on the preparation and presentation of compound feeds for shrimp and fish in aquaculture. Rome: Food and Agriculture Organization of the United Nations and United Nations Environment Programme, www.fao.org/docrep/s4314e/s4314e00.htm#Contents.
  • Nimri, L.F., Meqdam, M.M., & Alkofahi, A. (1999). Antibacterial activity of Jordanian medicinal plants. Pharmaceutical Biology, 37(3), 196-201.
  • Nya, E.J., & Austin, B. (2011). Development of immunity in rainbow trout (Oncorhynchus mykiss, Walbaum) to Aeromonas hydrophila after the dietary application of garlic. Fish Shellfish Immunology, 30(3), 845-850.
  • Onkar, S., Mohammed, A., & Nida, A. (2011). New antifungal aromatic compounds from the seeds of Rhus coriaria L. International Research Journal of Pharmacy, 2(1), 188-194.
  • Panico, A., Cardile, V., Santagati, N.A., & Messina, R. (2009). Antioxidant and protective effects of sumac leaves on chondrocytes. Journal of Medicinal Plants Research, 3(11), 855-861.
  • Rios, F.S., Oba, E.T., Fernandes, M.N., Kalinin, A.L., & Rantin, F.T. (2005). Erythrocyte senescence and haematological changes induced by starvation in the neotropical fish traíra, Hoplias malabaricus (Characiformes, Erythrinidae). Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 140(3), 281-287.
  • Terzioğlu, S., & Diler, Ö. (2016). Effect of dietary sage (Salvia officinalis L.), licorice root (Glycyrrhize glabra L.), blueberry (Vaccinium myrtillus L.) and echinaceae (Echinacea angustifolia Hell) on nonspecific immunity and resistance to Vibrio anguillarum infection in rainbow trout, (Oncorhynchus mykiss). Süleyman Demirel University Journal of Eğirdir Fisheries Faculty, 12(2), 110-118.
  • Toghyani, M., & Faghan, N. (2017). Effect of sumac (Rhus coriaria L.) fruit powder as an antibiotic growth promoter substitution on growth performance, immune responses and serum lipid profile of broiler chicks. Indian Journal of Pharmaceutical Education and Research, 51(3), S295-S298.
  • Uluköy, G., Kubilay, A., Didinen, B.I., Metin, S., Altun, S., Diler, Ö., Mammadov, R., & Dulluç, A. (2018). Immunostimulant effects of geophyte plant extract on non-specific defence mechanisms of rainbow trout (Oncorhynchus mykiss). Journal of Limnology and Freshwater Fisheries Research, 4(1), 36-41.
  • Volpatti, D., Bulfon, C., Tulli, F., & Galeotti, M. (2014). Growth parameters, innate ımmune response and resistance to Listonella (Vibrio) anguillarum of Dicentrarchus labrax fed carvacrol supplemented diets. Aquaculture Research, 45, 31-44.
  • Yılmaz, S., Ergün, S., & Çelik, E.Ş. (2013). Effect of dietary herbal supplements on some physiological conditions of sea bass Dicentrarchus labrax. Journal of Aquatic Animal Health, 25(2), 98-103.
  • Yılmaz, E., Ergün, S., & Yılmaz, S. (2015). Influence of carvacrol on the growth performance, hematological, non-specific immune and serum biochemistry parameters in rainbow trout (Oncorhynchus mykiss). Food and Nutrition Sciences, 6(6), 523-531.
  • Zheng, Z., Tan, J.Y.W., & Lui, H.Y. (2009). Evaluation of oregano essential oil (Origanum heracleoticum L.) on growth, antioxidant effect and resistance against Aeromonas hydrophila in Channel catfish (Ictalurus punctatus). Aquaculture, 292(3-4), 214-218.

Effect of Dietary Sumac (Rhus coriaria L.) Supplementation on Non-Specific Immune Response and Hematology of Rainbow Trout (Oncorhynchus mykiss), Resistance Against Vibrio anguillarum

Yıl 2021, , 88 - 96, 01.03.2021
https://doi.org/10.22392/actaquatr.756027

Öz

This study aimed to investigate the effects of sumac (Rhus coriaria L.) fruit powder in different concentrations as feed additives on non-specific immune response, hematology, and the disease resistance in rainbow trout (Oncorhynchus mykiss). Fish (35.67±0.88 g) were fed with experimental diets (1.0, 3.0, 5.0 and 10.0 g kg-1) at four different concentration. There were no significant differences between groups fed with sumac fruit powder and control group by the mean of red blood cell count (RBC), white blood cell count (WBC), differential leukocytes count (monocyte, lymphocyte, and neutrophile), hematocrit (Hct), hemoglobin (Hb), cell hemoglobin (MCH pg), cell hemoglobin concentration (MCHC %), cell hemoglobin volume (MCV µm3) and plasma lysozyme, Immunoglobulin M (IgM), total protein level on the 8 weeks. After 8 weeks of feeding, fish were challenged with Vibrio anguillarum and cumulative mortality was recorded over 21 days. Dietary administration of 1.0, 3.0, and 5.0 g kg−1 sumac fruit powder significantly increased fish survival rate (p<0.05). The 10.0 g kg−1 diet received fish showed no mortality post challenged with V. anguillarum. These results showed that the sumac fruit powder improved disease resistance when added to the rainbow trout diet

Kaynakça

  • Abu-Reidah, I.M., Jamous, R.M., & Ali-Shtayeh, M.S. (2014). Phytochemistry, pharmacological properties and industrial applications of Rhus coriaria L. (Sumac). Jordan Journal of Biological Sciences, 7(4), 233-244.
  • Ahmadifar, E., Falahatkar, B., & Akrami, R. (2011). Effects of dietary thymol‐carvacrol on growth performance, hematological parameters and tissue composition of juvenile rainbow trout, Oncorhynchus mykiss. Journal of Applied Ichthyology, 27(4), 1057-1060.
  • Ahmadifar, E., Mansour, M.R., Amirkolaie, A.K., & Rayeni, M.F. (2014). Growth efficiency, survival and haematological changes in great sturgeon (Huso huso Linnaeus, 1758) juveniles fed diets supplemented with different levels of thymol–carvacrol. Animal Feed Science and Technology, 198, 304-308.
  • Akrayi, H.F., Salih, R.M., & Hamad, P.A. (2016). In vitro screening of antibacterial properties of Rhus coriaria and Origanum vulgare against some pathogenic bacteria. Aro-The Scientific Journal of Koya University, 3(2), 35-41.
  • Al-Boushi, M.A., Hamdo, H.H., & Herbali, J. (2014). Extraction and study of the phenolic compounds in the leaves and sticks of the Syrian sumac plant (Rhus coriaria L.). International Journal of Food Science & Technology, 6(4), 2414-2420.
  • Aliakbarlu, J., Mohammadi, S., & Khalili, S. (2014). A study on antioxidant potency and antibacterial activity of water extracts of some spices widely consumed in Iranian diet. Journal of Food Biochemistry, 38(2), 159-166.
  • Alishahi, M., Ranjbar, M.M., Ghorbanpour, M., Peyghan, R., Mesbah, M., & Razi jalali, M. (2010). Effects of dietary Aloe vera on some specific and nonspecific immunity in the common carp (Cyprinus carpio). International Journal of Veterinary Research, 4(3), 189-195.
  • Ali-Shtayeh, M.S., Al-Assali, A.A., & Jamous, R.M. (2013). Antimicrobial activity of Palestinian medicinal plants against acne-inducing bacteria. African Journal of Microbiology Research, 7(21), 2560-2573.
  • Amend, D.F. (1981). Potency testing of fish vaccines. International symposium on fish biologics: serodiagnostics and vaccines. Developments Biological Standardization, 49, 207-264.
  • Ardo, L., Yin, G., Xu, P., Váradi, L., Szigeti, G., Jeney, Z., & Jeney, G. (2008). Chinese herbs (Astragalus membranaceus and Lonicera japonica) and boron enhance the non-specific immune response of Nile tilapia (Oreochromis niloticus) and resistance against Aeromonas hydrophila. Aquaculture, 275(1-4), 26-33.
  • Bilen, S., & Bulut, M. (2010). Effects of laurel (Laurus nobilis) on the non-specific immune responses of rainbow trout (Oncorhynchus mykiss, Walbaum). Journal of Animal and Veterinary Advances, 9(8), 1275-1279.
  • Bilen, S., Bulut, M., & Bilen, A.M. (2011). Immunostimulant effects of Cotinus coggyria on rainbow trout (Oncorhynchus mykiss). Fish & Shellfish Immunology, 30(2), 451-455.
  • Blaxhall, P.C., & Daisley, K.W. (1973). Routine haematological methods for use with fish blood. Journal of Fish Biology, 5(6), 771- 781.
  • Campbell, T.W. (2004). Hematology of lower vertebrates. In 55 th Annual Meeting of the American College of Veterinary Pathologists (ACVP) & 39 th Annual Meeting of the American Society of Clinical Pathology (ASVCP), International Veterinary Information Service. Ithaca NY USA (pp. 1104-1108).
  • Candan, F., & Sökmen, A. (2004). Effects of Rhus coriaria L. (Anacardiaceae) on lipid peroxidation and free radical scavenging activity. Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives, 18(1), 84-86.
  • Capanio, F., Alloggio, V., & Gomes, T. (1999). Phenolic compounds of virgin olive oil: influence of paste preparation techniques. Food Chemistry, 64(2), 203-209.
  • Citarasu, T. (2010). Herbal biomedicines: a new opportunity for aquaculture industry. Aquaculture International, 18(3), 403-414.
  • Cowan, M.M. (1999). Plant products as antimicrobial agents. Clinical Microbiology Reviews, 12(4), 564-582.
  • Diler, O., Gormez, O., Diler, I., & Metin, S. (2017a). Effect of oregano (Origanum onites L.) essential oil on growth, lysozyme and antioxidant activity and resistance against Lactococcus garvieae in rainbow trout, Oncorhynchus mykiss (Walbaum). Aquaculture Nutrition, 23(4), 844-851.
  • Diler, Ö., Görmez, Ö., Metin, S., İlhan, İ., & Diler, İ. (2017b). Effect of Origanum vulgare L. essential oil on growth, lysozyme and antioxidant activity and resistance against Vibrio anguillarum in rainbow trout. Süleyman Demirel University Journal of Eğirdir Fisheries Faculty, 13(1), 42-57.
  • Diler, Ö., Görmez, Ö., Terzioğlu, S., & Atabay, A. (2015). Effect of wormwood (Artemisia vulgaris L) on resistance against diseases and nonspecific immune system in rainbow trout (Oncorhynchus mykiss,Walbaum). Journal of Aquaculture Engineering and Fisheries Research, 4(1), 1-11.
  • Ellis, A.E. (1996). Lysozyme Assay. In Stolen, J.S., Fletcher, T.C., Anderson, D.P., Roberson, B.S., Mulswink, W.B. (Eds), Techniques in Fish Immunology, 101-103. SOS Publication, 258p, Australia.
  • Ellis, A.E. (1999). Immunity to Bacteria in Fish. Fish and Shellfish Immunology, 9(4), 291-308.
  • Fazio, F. (2019). Fish hematology analysis as an important tool of aquaculture: A review. Aquaculture, 500, 237-242.
  • Gabr, S.A., El-Metwally, M.M., & Al-Ghadir, A.H. (2014). Antioxidant and antibacterial active constituents of Rhus coriaria. Biotechnology, 13(2), 37-45.
  • Gatlin, D.M. (2007). Dietary supplements for the health and quality of cultured fish: Dietary supplements for the health and quality of cultured fish. Cabi Press, USA.
  • Gormez, O., & Diler, O. (2014). In vitro antifungal activity of essential oils from Tymbra, Origanum, Satureja species and some pure compounds on the fish pathogenic fungus, Saprolegnia parasitica. Aquaculture Research, 45(7), 1196-1201.
  • Gulmez, M., Oral, N., & Vatansever, L. (2006). The effect of water extract of sumac (Rhus coriaria L.) and lactic acid on decontamination and shelf life of raw broiler wings. Poultry Science, 85(8), 1466-1471.
  • Haghighi, M., & Rohani, M.S. (2015). Non-specific immune responses and heamatological parameters of rainbow trout (Oncorhynchus mykiss) fed with Origanum vulgare extract diets. American Advanced Journal Biological Science, 1(1), 1-9.
  • Iauk, L., Caccamo, F., Speciale, A.M., Tempera, G., Ragusa, S., & Pante, G. (1998). Antimicrobial activity of Rhus coriaria L. leaf extract. Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives, 12(S1), S152-S153.
  • Kossah, R., Nsabimana, C., Zhang, H., & Chen, W. (2013). Evaluation of antimicrobial and antioxidant activities of Syrian sumac fruit extract. Journal of Natural Products, 6, 96-102.
  • Mahdavi, S., Hesami, B., & Sharafi, Y. (2018). Antimicrobial and antioxidant activities of Iranian sumac (Rhus coriaria L.) fruit ethanolic extract. Journal of Applied Microbiology and Biochemistry, 2(2:5), 1-5.
  • Mavlyanov, S.M., Islambekov, S.Y., Karimdzhanov, A.K., & Ismaikov, A.I. (1997). Anthocyans and organic acids of the fruits of some species of sumac. Chemistry of Natural Compounds, 33(2), 209-209.
  • Metin, S., Diler, O., Didinen, B.I., Terzioglu, S., & Gormez, O. (2015). In vitro and in vivo antifungal activity of Satureja cuneifolia ten essential oil on Saprolegnia parasitica strains isolated from rainbow trout (Oncorhynchus mykiss, Walbaum) Eggs. Aquaculture Research, 46(6), 1396-1402.
  • Nasar-Abbas, S.M., & Halkman, A.K. (2004). Antimicrobial effect of water extract of sumac (Rhus coriaria L.) on the growth of some food borne bacteria including pathogens. International Journal of Food Microbiology, 97(1), 63-69.
  • New, M.B. (1987). Feed and feeding of fish and shrimp: a manual on the preparation and presentation of compound feeds for shrimp and fish in aquaculture. Rome: Food and Agriculture Organization of the United Nations and United Nations Environment Programme, www.fao.org/docrep/s4314e/s4314e00.htm#Contents.
  • Nimri, L.F., Meqdam, M.M., & Alkofahi, A. (1999). Antibacterial activity of Jordanian medicinal plants. Pharmaceutical Biology, 37(3), 196-201.
  • Nya, E.J., & Austin, B. (2011). Development of immunity in rainbow trout (Oncorhynchus mykiss, Walbaum) to Aeromonas hydrophila after the dietary application of garlic. Fish Shellfish Immunology, 30(3), 845-850.
  • Onkar, S., Mohammed, A., & Nida, A. (2011). New antifungal aromatic compounds from the seeds of Rhus coriaria L. International Research Journal of Pharmacy, 2(1), 188-194.
  • Panico, A., Cardile, V., Santagati, N.A., & Messina, R. (2009). Antioxidant and protective effects of sumac leaves on chondrocytes. Journal of Medicinal Plants Research, 3(11), 855-861.
  • Rios, F.S., Oba, E.T., Fernandes, M.N., Kalinin, A.L., & Rantin, F.T. (2005). Erythrocyte senescence and haematological changes induced by starvation in the neotropical fish traíra, Hoplias malabaricus (Characiformes, Erythrinidae). Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 140(3), 281-287.
  • Terzioğlu, S., & Diler, Ö. (2016). Effect of dietary sage (Salvia officinalis L.), licorice root (Glycyrrhize glabra L.), blueberry (Vaccinium myrtillus L.) and echinaceae (Echinacea angustifolia Hell) on nonspecific immunity and resistance to Vibrio anguillarum infection in rainbow trout, (Oncorhynchus mykiss). Süleyman Demirel University Journal of Eğirdir Fisheries Faculty, 12(2), 110-118.
  • Toghyani, M., & Faghan, N. (2017). Effect of sumac (Rhus coriaria L.) fruit powder as an antibiotic growth promoter substitution on growth performance, immune responses and serum lipid profile of broiler chicks. Indian Journal of Pharmaceutical Education and Research, 51(3), S295-S298.
  • Uluköy, G., Kubilay, A., Didinen, B.I., Metin, S., Altun, S., Diler, Ö., Mammadov, R., & Dulluç, A. (2018). Immunostimulant effects of geophyte plant extract on non-specific defence mechanisms of rainbow trout (Oncorhynchus mykiss). Journal of Limnology and Freshwater Fisheries Research, 4(1), 36-41.
  • Volpatti, D., Bulfon, C., Tulli, F., & Galeotti, M. (2014). Growth parameters, innate ımmune response and resistance to Listonella (Vibrio) anguillarum of Dicentrarchus labrax fed carvacrol supplemented diets. Aquaculture Research, 45, 31-44.
  • Yılmaz, S., Ergün, S., & Çelik, E.Ş. (2013). Effect of dietary herbal supplements on some physiological conditions of sea bass Dicentrarchus labrax. Journal of Aquatic Animal Health, 25(2), 98-103.
  • Yılmaz, E., Ergün, S., & Yılmaz, S. (2015). Influence of carvacrol on the growth performance, hematological, non-specific immune and serum biochemistry parameters in rainbow trout (Oncorhynchus mykiss). Food and Nutrition Sciences, 6(6), 523-531.
  • Zheng, Z., Tan, J.Y.W., & Lui, H.Y. (2009). Evaluation of oregano essential oil (Origanum heracleoticum L.) on growth, antioxidant effect and resistance against Aeromonas hydrophila in Channel catfish (Ictalurus punctatus). Aquaculture, 292(3-4), 214-218.
Toplam 48 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Araştırma Makaleleri
Yazarlar

Öznur Diler 0000-0003-0330-3448

Öznur Özil 0000-0003-2404-1328

İbrahim Diler 0000-0002-2182-2615

Duygu Doguc 0000-0002-3879-9917

Abdullah Diler 0000-0002-8164-4144

Seda Çelik Bu kişi benim 0000-0002-0003-0651

Yayımlanma Tarihi 1 Mart 2021
Yayımlandığı Sayı Yıl 2021

Kaynak Göster

APA Diler, Ö., Özil, Ö., Diler, İ., Doguc, D., vd. (2021). Effect of Dietary Sumac (Rhus coriaria L.) Supplementation on Non-Specific Immune Response and Hematology of Rainbow Trout (Oncorhynchus mykiss), Resistance Against Vibrio anguillarum. Acta Aquatica Turcica, 17(1), 88-96. https://doi.org/10.22392/actaquatr.756027