Araştırma Makalesi

SOME NUTRITIONAL AND MEAT YIELD VALUES OF SHIBOT (TOR GRYPUS) CAUGHT IN ATATÜRK DAM LAKE

Cilt: 12 Sayı: 2 27 Aralık 2024
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SOME NUTRITIONAL AND MEAT YIELD VALUES OF SHIBOT (TOR GRYPUS) CAUGHT IN ATATÜRK DAM LAKE

Öz

In this study, some physical and chemical properties of Shibot (Tor grypus) were determined. Shibot lives in the Dicle (Tigris) and Fırat (Euphrates) rivers, and it is a type of fish, belonging to the Cyprinidae family. Its mean weight and length were found to be 2.36 kg and 77.86 cm. Although it has low carbohydrate content, it was found to be rich in fat and protein. Moisture, fat, protein, ash and pH values were found to be 71.60%, 7.07%, 19.52%, 1.10% and 6.07, respectively. Fish bodies (cleaned fish) and meat yields were also found to be 59.50% and 49.89%, respectively. As a result, it was understood that Shibot has a high potential for human nutrition.

Anahtar Kelimeler

Kaynakça

  1. AOAC, (2000). Offical methods of analysis (17th ed.). Association of Official Analytical Chemists, Washington.
  2. Berik, N. (1996). Cold storage of culture rainbow trout (Oncorhynchus mykiss Walbaum, 1792) fillet. Istanbul University, Institute of Science, Department of Fisheries Hunting and Processing Technology. MSc thesis (unpublished), İstanbul, 55p.
  3. Çıkrıkçı M., Gökçe M. A., Çelik M., Küçükgülmez A. (2022). Comparison of meat yield and proximate composition of rainbow trout (Oncorhynchus mykiss) grown in concrete ponds and cages of two farms in two different provinces of Turkey. Menba Journal of Fisheries Faculty, 8(2), 105-113.
  4. Dal, A. (2006). Parasitological research on rainbow trout (Oncorhynchus mykiss) farming in Atatürk Dam Lake In Adıyaman City. Çukurova University, Institute of Science, Department of Fisheries, MSc thesis (unpublished), Adana, 52p.
  5. Dartay, M., Duman, E., Ateşşahin, T. (2010). The fishing productivity with gillnets in pertek region of Keban Dam Lake (in Turkish). Journal of Fisheries Sciences, 4(4), 384-390. https://doi.org/10.3153/jfscom.2010041
  6. Duman, M., Dartay, M. (2007). Changes in meat yield and chemical composition of mirror carp (Cyprinus carpio L., 1758) fillets after hot-smoked. Fırat University Journal of East Studies. 5(3), 186-190.
  7. Gülyavuz, H., Ünlüsayın, M., (1999). Seafood processing technology (in Turkish). University of Süleyman Demirel, Eğridir Faculty of Fisheries. Isparta, Türkiye.
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Ayrıntılar

Birincil Dil

İngilizce

Konular

Et Teknolojisi

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

27 Aralık 2024

Gönderilme Tarihi

30 Eylül 2024

Kabul Tarihi

4 Aralık 2024

Yayımlandığı Sayı

Yıl 2024 Cilt: 12 Sayı: 2

Kaynak Göster

APA
Kurt, Ş., & Kılınççeker, O. (2024). SOME NUTRITIONAL AND MEAT YIELD VALUES OF SHIBOT (TOR GRYPUS) CAUGHT IN ATATÜRK DAM LAKE. ADYUTAYAM Dergisi, 12(2), 82-88. https://izlik.org/JA99RY74MP
AMA
1.Kurt Ş, Kılınççeker O. SOME NUTRITIONAL AND MEAT YIELD VALUES OF SHIBOT (TOR GRYPUS) CAUGHT IN ATATÜRK DAM LAKE. ADYUTAYAM. 2024;12(2):82-88. https://izlik.org/JA99RY74MP
Chicago
Kurt, Şükrü, ve Osman Kılınççeker. 2024. “SOME NUTRITIONAL AND MEAT YIELD VALUES OF SHIBOT (TOR GRYPUS) CAUGHT IN ATATÜRK DAM LAKE”. ADYUTAYAM Dergisi 12 (2): 82-88. https://izlik.org/JA99RY74MP.
EndNote
Kurt Ş, Kılınççeker O (01 Aralık 2024) SOME NUTRITIONAL AND MEAT YIELD VALUES OF SHIBOT (TOR GRYPUS) CAUGHT IN ATATÜRK DAM LAKE. ADYUTAYAM Dergisi 12 2 82–88.
IEEE
[1]Ş. Kurt ve O. Kılınççeker, “SOME NUTRITIONAL AND MEAT YIELD VALUES OF SHIBOT (TOR GRYPUS) CAUGHT IN ATATÜRK DAM LAKE”, ADYUTAYAM, c. 12, sy 2, ss. 82–88, Ara. 2024, [çevrimiçi]. Erişim adresi: https://izlik.org/JA99RY74MP
ISNAD
Kurt, Şükrü - Kılınççeker, Osman. “SOME NUTRITIONAL AND MEAT YIELD VALUES OF SHIBOT (TOR GRYPUS) CAUGHT IN ATATÜRK DAM LAKE”. ADYUTAYAM Dergisi 12/2 (01 Aralık 2024): 82-88. https://izlik.org/JA99RY74MP.
JAMA
1.Kurt Ş, Kılınççeker O. SOME NUTRITIONAL AND MEAT YIELD VALUES OF SHIBOT (TOR GRYPUS) CAUGHT IN ATATÜRK DAM LAKE. ADYUTAYAM. 2024;12:82–88.
MLA
Kurt, Şükrü, ve Osman Kılınççeker. “SOME NUTRITIONAL AND MEAT YIELD VALUES OF SHIBOT (TOR GRYPUS) CAUGHT IN ATATÜRK DAM LAKE”. ADYUTAYAM Dergisi, c. 12, sy 2, Aralık 2024, ss. 82-88, https://izlik.org/JA99RY74MP.
Vancouver
1.Şükrü Kurt, Osman Kılınççeker. SOME NUTRITIONAL AND MEAT YIELD VALUES OF SHIBOT (TOR GRYPUS) CAUGHT IN ATATÜRK DAM LAKE. ADYUTAYAM [Internet]. 01 Aralık 2024;12(2):82-8. Erişim adresi: https://izlik.org/JA99RY74MP