Araştırma Makalesi
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SİLİCO HEDEF BALIKÇILIĞI VE MOLEKÜLER YERLEŞTİRME TEKNİKLERİNİ BİRLİKTE KULLANARAK PARLAK MAVİ'NİN POTANSİYEL BİYOTEKNOLOJİK HEDEFLERİNİN BELİRLENMESİ

Yıl 2025, Cilt: 13 Sayı: 2, 45 - 59, 29.12.2025
https://izlik.org/JA64MH79RZ

Öz

Brilliant blue (C47H49N3O7S2), benzenemethanaminium veya E133 olarak da bilinen, endüstriyel alanda en yaygın kullanılan gıda renklendiricilerinden biridir. Gıda mevzuatlarında brilliant blue kullanımı genel olarak güvenli kabul edilse de, sentetik yapısı ve moleküler yapısındaki aktif grupların varlığı nedeniyle beslenme ve sağlık uzmanları arasında artan bir endişe bulunmaktadır. Bu bağlamda, bu çalışma brilliant blue’nun potansiyel insan hedeflerini güncel in silico (bilgisayar destekli) araçlar kullanarak araştırmak amacıyla yürütülmüştür. Bu amaçla, brilliant blue’nun 3B moleküler yapısı PubChem Veritabanı’ndan (CID: 136664753) elde edilmiştir. Hedef belirleme çalışmaları, verilen molekül için birden fazla hedefle etkileşimi öngören açık erişimli bir web sunucusu olan TargetNet kullanılarak gerçekleştirilmiştir. Ardından, elde edilen sonuçlar Schrödinger Maestro Suite (sürüm 13.9) kullanılarak moleküler yerleştirme (docking) çalışmalarıyla analiz edilmiştir. Hedef avcılığı çalışmalarına göre -hydroxytryptamine_receptor_1E, Bcl-2-related_protein_A1, Caspase-9, COUP_transcription_factor_2, Cytochrome_P450_2C9, DNA_(cytosine-5)-methyltransferase_1, DNA_dCdU-editing_enzyme_APOBEC-3A, Dual_specificity_protein_phosphatase_3, Galanin_receptor_type_3, G-protein_coupled_receptor_35, Hepatocyte_nuclear_factor_4-alpha, Nuclear_receptor_ROR-alpha, Perilipin-1, Perilipin-5, Toll-like_receptor_9, Tyrosine-protein_kinase_Fyn olmak üzere 16 potansiyel insan hedefi belirlendi. Moleküler yerleştirme sonuçları, brilliant blue ile bu hedefler arasındaki etkileşimleri ve bağlanma afinitelerini ortaya koymuş olup, bağlanma enerjilerinin -4.447 ile -7.604 kcal/mol arasında değiştiği belirlenmiştir. Böylece, brilliant blue’nun potansiyel insan hedefleri hakkında biyoteknoloji araştırmaları açısından değerli bilgiler elde edilmiştir.

Kaynakça

  • REFERENCES
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DETERMINATION OF POTENTIAL BIOTECHNOLOGICAL TARGETS OF BRILLIANT BLUE BY USING COMBINATION OF IN SILICO TARGET FISHING AND MOLECULAR DOCKING TECHNIQUES

Yıl 2025, Cilt: 13 Sayı: 2, 45 - 59, 29.12.2025
https://izlik.org/JA64MH79RZ

Öz

Brillant blue (C47H49N3O7S2), also known as benzenemethanaminium or E133, is one of the most industrially used food colorant. Although use of brilliant blue is commonly accepted as safe in the food regulations, there is a growing concern in the nutrition and health experts due to its synthetic nature and presence of active groups in its molecular structure. In this regard, the present study conducted to investigate potential human targets of brilliant blue by using recent in silico tools. For this, 3D molecular structure of brilliant blue was obtained from PubChem Database (CID: 136664753). Target fishing studies was performed by using TargetNet, an open web server predicting the binding of multiple targets for the given molecules. Then, the results were further analyzed by molecular docking studies using Schrödinger Maestro Suite (ver. 13.9). According to the target fishing studies, 16 potential human targets including 5-hydroxytryptamine_receptor_1E, Bcl-2-related_protein_A1, Caspase-9, COUP_transcription_factor_2, Cytochrome_P450_2C9, DNA_(cytosine-5)-methyltransferase_1, DNA_dCdU-editing_enzyme_APOBEC-3A, Dual_specificity_protein_phosphatase_3, Galanin_receptor_type_3, G-protein_coupled_receptor_35, Hepatocyte_nuclear_factor_4-alpha, Nuclear_receptor_ROR-alpha, Perilipin-1, Perilipin-5, Toll-like_receptor_9, Tyrosine-protein_kinase_Fyn were determined. Molecular docking results revealed and validated the interactions, binding affinities between brilliant blue and the targets varied from -4.447 to -7.604 kcal/mol. Thus, a valuable information on the potential targets of brilliant blue was gained for the biotechnology research.

Kaynakça

  • REFERENCES
  • Ahmed, M. A., Al-Khalifa, A. S., Al-Nouri, D. M., & El-Din, M. F. S. (2021). Dietary intake of artificial food color additives containing food products by school-going children. Saudi Journal of Biological Sciences, 28(1), 27-34. https://doi.org/10.1016/j.sjbs.2020.08.025
  • Allen, D. G., Allen, D., Waters, M. D., & Waters, M. D. (Eds.). (2013). Reducing, refining and replacing the use of animals in toxicity testing (Vol. 19, ss. 119-162). Royal Society of Chemistry. https://doi.org/10.1039/9781849737920
  • Amchova, P., Kotolova, H., & Ruda-Kucerova, J. (2015). Health safety issues of synthetic food colorants. Regulatory Toxicology and Pharmacology, 73(3), 914-922. https://doi.org/10.1016/j.yrtph.2015.09.026
  • Andersen, M. E., & Krewski, D. (2009). Toxicity testing in the 21st century: bringing the vision to life. Toxicological Sciences, 107(2), 324-330. https://doi.org/10.1093/toxsci/kfn255
  • Bateman, B., Warner, J. O., Hutchinson, E., Dean, T., Rowlandson, P., Gant, C., & Grundy, J. (2004). The effects of a double-blind, placebo-controlled, artificial food coloring challenge on hyperactivity in children. The Lancet, 364(9433), 1565–1571. https://doi.org/10.1016/S0140-6736(04)17201-7
  • Berman, H. M., Westbrook, J., Feng, Z., Gilliland, G., Bhat, T. N., Weissig, H., Ilya, N. S., & Bourne, P. E. (2000). The protein data bank. Nucleic Acids Research, 28(1), 235-242. https://doi.org/10.1093/nar/28.1.235
  • Bužga, M., Machytka, E., Dvořáčková, E., Švagera, Z., Stejskal, D., Máca, J., & Král, J. (2022). Methylene blue: a controversial diagnostic acid and medication? Toxicology Research, 11(5), 711-717. https://doi.org/10.1093/toxres/tfac050
  • Chen, L., & Yu, J. (2016). Modulation of Toll-like receptor signaling in innate immunity by natural products. International Immunopharmacology, 37, 65-70. https://doi.org/10.1016/j.intimp.2016.02.005
  • Chen, Y. H., Tseng, C. P., How, S. C., Lo, C. H., Chou, W. L., & Wang, S. S. S. (2016). Amyloid fibrillogenesis of lysozyme is suppressed by a food additive Brilliant Blue FCF. Colloids and Surfaces B: Biointerfaces, 142, 351-359. https://doi.org/10.1016/j.colsurfb.2016.02.064
  • Cornélie, S., Hoebeke, J., Schacht, A. M., Bertin, B., Vicogne, J., Capron, M., & Riveau, G. (2004). Direct evidence that toll-like receptor 9 (TLR9) functionally binds plasmid DNA by specific cytosine-phosphate-guanine motif recognition. Journal of Biological Chemistry, 279(15), 15124-15129. https://doi.org/10.1074/jbc.M313406200
  • Curry, T., Epstein, T., Smith, R., & Kopelman, R. (2013). Photothermal therapy of cancer cells mediated by blue hydrogel nanoparticles. Nanomedicine, 8(10), 1577-1586. https://doi.org/10.2217/nnm.12.190
  • de Lima Barizão, A. C., Silva, M. F., Andrade, M., Brito, F. C., Gomes, R. G., & Bergamasco, R. (2020). Green synthesis of iron oxide nanoparticles for tartrazine and bordeaux red dye removal. Journal of Environmental Chemical Engineering, 8(1), 103618. https://doi.org/10.1016/j.jece.2019.103618
  • Erdoğan, M., Taslimi, P., & Tuzun, B. (2021). Synthesis and docking calculations of tetrafluoronaphthalene derivatives and their inhibition profiles against some metabolic enzymes. Archiv der Pharmazie, 354(6), 2000409. https://doi.org/10.1002/ardp.202000409
  • Ferreira, L. G. B., Faria, R. X., Ferreira, N. C. D. S., & Soares-Bezerra, R. J. (2016). Brilliant Blue Dyes in daily food: How could purinergic system be affected? International Journal of Food Science, 2016(1), 7548498. https://doi.org/10.1155/2016/7548498
  • Fiorito, S., Epifano, F., Palumbo, L., Collevecchio, C., Spogli, R., & Genovese, S. (2023). Separation and quantification of Tartrazine (E102) and Brilliant Blue FCF (E133) in green colored foods and beverages. Food Research International, 172, 113094. https://doi.org/10.1016/j.foodres.2023.113094
  • Ford, K. A. (2017). Refinement, reduction, and replacement of animal toxicity tests by computational methods. ILAR Journal, 57(2), 226-233. https://doi.org/10.1093/ilar/ilw031
  • Galati, S., Di Stefano, M., Martinelli, E., Poli, G., & Tuccinardi, T. (2021). Recent advances in in silico target fishing. Molecules, 26(17), 5124. https://doi.org/10.3390/molecules26175124
  • Ganesh, P. S., Kim, S. Y., Kaya, S., Salim, R., Shimoga, G., & Lee, S. H. (2021). Quantum chemical studies and electrochemical investigations of polymerized Brilliant Blue-modified carbon paste electrode for in vitro sensing of pharmaceutical samples. Chemosensors, 9(6), 135. https://doi.org/10.3390/chemosensors9060135
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  • Gičević, A., Hindija, L., & Karačić, A. (2020). Toxicity of azo dyes in pharmaceutical industry. In CMBEBIH 2019: Proceedings of the International Conference on Medical and Biological Engineering, 16 ̶̶ 18 May 2019, Banja Luka, Bosnia and Herzegovina (ss. 581-587). Springer International Publishing. https://doi.org/10.1007/978-3-030-17971-7
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  • Kavlock, R. J., Ankley, G., Blancato, J., Breen, M., Conolly, R., Dix, D., Houch, K., Hubal, E., Judson, R., Rabinowitz, J., Richard, A., Setzer, R. W., Sah, I., Villeneuve, D., & Weber, E. (2008). Computational toxicology-a state of the science mini review. Toxicological Sciences, 103(1), 14-27. https://doi.org/10.1093/toxsci/kfm297 Koç, K., & Pandir, D. (2018). All aspect of toxic effect of Brilliant Blue and sunset yellow in Allium cepa roots. Cytotechnology, 70, 449-463. https://doi.org/10.1007/s10616-017-0161-9
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  • Legler, J. (2010). Epigenetics: an emerging field in environmental toxicology. Integrated Environmental Assessment & Management, 6(2). https://doi.org/10.1002/ieam.40
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  • Raies, A. B., & Bajic, V. B. (2016). In silico toxicology: computational methods for the prediction of chemical toxicity. Wiley Interdisciplinary Reviews: Computational Molecular Science, 6(2), 147-172. https://doi.org/10.1002/wcms.1240
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Toplam 53 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Endüstriyel Biyoteknoloji (Diğer), Gıda Kimyası ve Gıda Sensör Bilimi
Bölüm Araştırma Makalesi
Yazarlar

Mehmet Karadayı 0000-0002-2473-0409

Selin Doğan 0000-0003-0499-2169

Taha Yasin Koç 0000-0002-7786-5462

Yusuf Gülşahin 0000-0002-3770-2116

Medine Güllüce 0000-0002-5957-8259

Gönderilme Tarihi 8 Temmuz 2025
Kabul Tarihi 16 Aralık 2025
Yayımlanma Tarihi 29 Aralık 2025
IZ https://izlik.org/JA64MH79RZ
Yayımlandığı Sayı Yıl 2025 Cilt: 13 Sayı: 2

Kaynak Göster

APA Karadayı, M., Doğan, S., Koç, T. Y., Gülşahin, Y., & Güllüce, M. (2025). DETERMINATION OF POTENTIAL BIOTECHNOLOGICAL TARGETS OF BRILLIANT BLUE BY USING COMBINATION OF IN SILICO TARGET FISHING AND MOLECULAR DOCKING TECHNIQUES. ADYUTAYAM Dergisi, 13(2), 45-59. https://izlik.org/JA64MH79RZ