Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2020, , 48 - 75, 10.06.2020
https://doi.org/10.30519/ahtr.592312

Öz

Kaynakça

  • aices.sk (2019). Ministerstvo Dopravy a Výstavby SR. Retrieved June 25, 2019, from https://aices.sk/partneri/ministerstvo-dopravy-a-vystavby-sr/
  • Al Khattab, S. A., & Aldehayyat, J. S. (2011). Perceptions of service quality in Jordanian hotels. International Journal of Business and Management, 6(7), 226-233.
  • Atkinson, H., & Brander Brown, J. (2001). Rethinking performance measures: assessing progress in UK hotels. International Journal of Contemporary Hospitality Management, 13(3), 128-136.
  • Ayeh, J. K., Au, N., & Law, R. (2013). “Do we believe in TripAdvisor?” Examining credibility perceptions and online travelers’ attitude toward using user-generated content. Journal of Travel Research, 52(4), 437-452.
  • Banerjee, S., & Chua, A. Y. (2016). In search of patterns among travellers' hotel ratings in TripAdvisor. Tourism Management, 53, 125-131.
  • Banker, R. D., Potter, G., & Srinivasan, D. (2005). Association of nonfinancial performance measures with the financial performance of a lodging chain. Cornell Hotel and Restaurant Administration Quarterly, 46(4), 394-412.
  • Bergin-Seers, S., & Jago, L. (2007). Performance measurement in small motels in Australia:(Funded by the Sustainable Tourism Co-operative Research Centre). Tourism and Hospitality Research, 7(2), 144-155.
  • Central Intelligence Agency (2019). The World Facebook - Slovakia. Retrieved July 25, 2019, from https://www.cia.gov/library/publications/the-world-factbook/geos/lo.html
  • Chen, F. H., Hsu, T. S., & Tzeng, G. H. (2011). A balanced scorecard approach to establish a performance evaluation and relationship model for hot spring hotels based on a hybrid MCDM model combining DEMATEL and ANP. International Journal of Hospitality Management, 30(4), 908-932.
  • Chua, A. Y., & Banerjee, S. (2013). Reliability of reviews on the Internet: The case of TripAdvisor. In World Congress on Engineering & Computer Science (pp. 453-457). York.
  • Cronin Jr, J. J., & Taylor, S. A. (1992). Measuring service quality: A reexamination and extension. Journal of marketing, 56(3), 55-68.
  • Cronin Jr, J. J., & Taylor, S. A. (1994). SERVPERF versus SERVQUAL: Reconciling performance-based and perceptions-minus-expectations measurement of service quality. Journal of Marketing, 58(1), 125-131.
  • culture.gov.sk (2019). Minsterstvo Kultúry Slovenskej Republiky. Retrieved June 24, 2019, from http://www.culture.gov.sk/ministerstvo/ministerstvo-278.html
  • Devi Juwaheer, T. (2004). Exploring international tourists' perceptions of hotel operations by using a modified SERVQUAL approach–a case study of Mauritius. Managing Service Quality: An International Journal, 14(5), 350-364.
  • European Commission (2017). Annual Report on Tourism 2017 - Slovakia. Retrieved June 24, 2019, from https://ec.europa.eu/
  • Evans, N. (2005). Assessing the balanced scorecard as a management tool for hotels. International Journal of Contemporary Hospitality Management, 17(5), 376-390.
  • Fitzgerald, L., Johnston, R., Brignall, T. J., Silvestro, R., & Voss, C. (1991). Performance Measurement in Service Businesses (Vol. 69). London: Chartered Institute of Management Accountants.
  • Gretzel, U., & Yoo, K. H. (2008). Use and impact of online travel reviews. Information and Communication Technologies in Tourism, 2008, 35-46.
  • Harrington, D., & Akehurst, G. (1996). Service quality and business performance in the UK hotel industry. International Journal of Hospitality Management, 15(3), 283-298.
  • Hays, S., Page, S. J., & Buhalis, D. (2013). Social media as a destination marketing tool: its use by national tourism organisations. Current Issues in Tourism, 16(3), 211-239.
  • Jang, S., Liu, T., Kang, J. H., & Yang, H. (2018). Understanding important hotel attributes from the consumer perspective over time. Australasian Marketing Journal (AMJ), 26(1), 23-30.
  • Jeong, M., & Mindy Jeon, M. (2008). Customer reviews of hotel experiences through consumer generated media (CGM). Journal of Hospitality & Leisure Marketing, 17(1-2), 121-138.
  • Kantarci, K., Basaran, M. A., Ozyurt, P. M. (2017). Determining hotel performance through consumer generated travel 2.0 reviews: A case of Kyrgyzstan. Manas Sosyal Arastirmalar Dergisi, 6(5), 131-145.
  • Kaplan, R. S., & Norton, D. P. (1992). The balanced scorecard: Measures that drive performance. Harvard Business Review, 70(1), 71-79.
  • King, R. A., Racherla, P., & Bush, V. D. (2014). What we know and don't know about online word-of-mouth: A review and synthesis of the literature. Journal of interactive marketing, 28(3), 167-183.
  • Kollberg, B., Elg, M., & Lindmark, J. (2005). Design and implementation of a performance measurement system in Swedish health care services: a multiple case study of 6 development teams. Quality Management in Healthcare, 14(2), 95-111.
  • Lee, H. A., Law, R., & Murphy, J. (2011). Helpful reviewers in TripAdvisor, an online travel community. Journal of Travel & Tourism Marketing, 28(7), 675-688.
  • Lynch, J. (2012). Online review reputation management trends for hotels in 2012. Sabre Hospitality Solutions.
  • Melián-González, S., Bulchand-Gidumal, J., & González López-Valcárcel, B. (2013). Online customer reviews of hotels: As participation increases, better evaluation is obtained. Cornell Hospitality Quarterly, 54(3), 274-283.
  • Miguéns, J., Baggio, R., & Costa, C. (2008). Social media and tourism destinations: TripAdvisor case study. Advances in Tourism Research, 26(28), 1-6.
  • Ministry of Transport and Construction of the Slovak Republic (2013). Stratégia rozvoja cestovného ruchu do roku 2020. Retrieved June 25, 2019, from https://www.mindop.sk/ministerstvo-1/cestovny-ruch-7/legislativa-a-koncepcne-dokumenty/koncepcne-dokumenty/strategia-rozvoja-cestovneho-ruchu-do-roku-2020
  • Molinillo, S., Ximénez-de-Sandoval, J. L., Fernández-Morales, A., & Coca-Stefaniak, A. (2016). Hotel assessment through social media: The case of TripAdvisor. Tourism & Management Studies, 12(1), 15-24.
  • Munar, A. M., & Jacobsen, J. K. S. (2014). Motivations for sharing tourism experiences through social media. Tourism management, 43, 46-54.
  • Narangajavana, Y., & Hu, B. (2008). The relationship between the hotel rating system, service quality improvement, and hotel performance changes: A canonical analysis of hotels in Thailand. Journal of quality assurance in hospitality & tourism, 9(1), 34-56.
  • Nasution, H. N., & Mavondo, F. T. (2008). Customer value in the hotel industry: What managers believe they deliver and what customer experience. International Journal of Hospitality Management, 27(2), 204-213.
  • Öğüt, H., & Onur Taş, B. K. (2012). The influence of internet customer reviews on the online sales and prices in hotel industry. The Service Industries Journal, 32(2), 197-214.
  • Öz, M. (2015). Social media utilization of tourists for travel-related purposes. International Journal of Contemporary Hospitality Management, 27(5), 1003-1023.
  • Padma, P., & Ahn, J. (2020). Guest satisfaction & dissatisfaction in luxury hotels: An application of big data. International Journal of Hospitality Management, 84, 102318.
  • Parasuraman, A., Berry, L. L., & Zeithaml, V. A. (1991). Refinement and reassessment of the SERVQUAL scale. Journal of Retailing, 67(4), 420-450.
  • Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1988). Servqual: A multiple-item scale for measuring consumer perc. Journal of Retailing, 64(1), 12-40.
  • Phillips, P., & Louvieris, P. (2005). Performance measurement systems in tourism, hospitality, and leisure small medium-sized enterprises: a balanced scorecard perspective. Journal of Travel Research, 44(2), 201-211.
  • Racherla, P., Connolly, D. J., & Christodoulidou, N. (2013). What determines consumers' ratings of service providers? An exploratory study of online traveler reviews. Journal of Hospitality Marketing & Management, 22(2), 135-161.
  • Ramsaran-Fowdar, R. R. (2007). Developing a service quality questionnaire for the hotel industry in Mauritius. Journal of Vacation Marketing, 13(1), 19-27.
  • Rhee, H. T., & Yang, S. B. (2015). Does hotel attribute importance differ by hotel? Focusing on hotel star-classifications and customers’ overall ratings. Computers in Human Behavior, 50, 576-587.
  • SACR. (2013). Marketingová stratégia Slovenskej agentúry pre cestovný ruch na roky 2014 - 2020. Retrieved March 14, 2018, from https://www.mindop.sk/ministerstvo-1/cestovny-ruch-7/legislativa-a-koncepcne-dokumenty/koncepcne-dokumenty/strategia-rozvoja-cestovneho-ruchu-do-roku-2020
  • Sainaghi, R. (2010). Hotel performance: state of the art. International Journal of Contemporary Hospitality Management, 22(7), 920-952.
  • Sigala, M., Christou, E., & Gretzel, U. (Eds.). (2012). Social media in travel, tourism and hospitality: Theory, practice and cases. Ashgate Publishing, Ltd.
  • Singh, D., Torres, E. N., & Robertson-Ring, A. (2016). Playing for first place: An analysis of online reviews and their impact on local market rankings. Advances in Hospitality and Tourism Research (AHTR), 4(1), 32-51.
  • Slovakia.travel (2018). Facts about Slovakia. Retrieved April 1, 2018, from http://slovakia.travel/en/about-slovakia/facts
  • Slovakia.travel (2019). Mobile Applications. Retrieved June 21, 2019, from https://www.mindop.sk/ministerstvo-1/cestovny-ruch-7/legislativa-a-koncepcne-dokumenty/koncepcne-dokumenty/strategia-rozvoja-cestovneho-ruchu-do-roku-2020
  • Statistical Office of the Slovak Republic (2018a). Ubytovacia štatistika CR na Slovensku. Štruktúra návštevníkov 1998 - 2017. Retrieved June 15, 2019, from https://www.mindop.sk/ministerstvo-1/cestovny-ruch-7/statistika/ubytovacia-statistika/2018
  • Statistical Office of the Slovak Republic (2018b). Ubytovacia štatistika CR na Slovensku. Kapacity a výkony UZ CR 2014 - 2017. Retrieved June 15, 2019, from https://www.mindop.sk/ministerstvo-1/cestovny-ruch-7/statistika/ubytovacia-statistika/2018
  • Statistical Office of the Slovak Republic (2018c). Ubytovacia štatistika CR na Slovensku. Kapacity a výkony UZ CR 2014 - 2017/Kraje. Retrieved June 15, 2019, from https://www.mindop.sk/ministerstvo-1/cestovny-ruch-7/statistika/ubytovacia-statistika/2018
  • Statistical Office of the Slovak Republic (2016a). Zahraničný návštevníci SR - hraničné priechody. Retrieved February 18, 2018, from http://www.telecom.gov.sk/index/index.php?ids=213792
  • Statistical Office of the Slovak Republic (2016b). Zahraničný návštevníci SR - turistické centrá - podľa krajiny pôvodu. Retrieved February 18, 2018, from http://www.telecom.gov.sk/index/index.php?ids=213792
  • Stefano, N. M., Casarotto Filho, N., Barichello, R., & Sohn, A. P. (2015). A fuzzy SERVQUAL based method for evaluated of service quality in the hotel industry. Procedia CIRP, 30, 433-438.
  • Touminen, P. (2011). The influence of TripAdvisor consumer-generated travel reviews on hotel performance. University of Hertfordshire Business School Working Paper, Presented at the 19th annual Frontiers in Service Conference (2011), pp. 1-11.
  • Vermeulen, I. E., & Seegers, D. (2009). Tried and tested: The impact of online hotel reviews on consumer consideration. Tourism management, 30(1), 123-127.
  • Wilkins, H., Merrilees, B., & Herington, C. (2007). Towards an understanding of total service quality in hotels. International Journal of Hospitality Management, 26(4), 840-853.
  • World Economic Forum (2018). The Travel & Tourism Competitiveness Report 2017. Retrieved January 18, 2018, from https://www.weforum.org/reports/the-travel-tourism-competitiveness-report-2017
  • World Travel & Tourism Council (2018). Travel & Tourism Economic Impact 2018 - Slovakia. Retrieved June 20, 2019, from https://www.wttc.org/economic-impact/country-analysis/country-reports/
  • Xie, K. L., Chen, C., & Wu, S. (2016a). Online consumer review factors affecting offline hotel popularity: Evidence from TripAdvisor. Journal of Travel & Tourism Marketing, 33(2), 211-223.
  • Xie, K. L., Zhang, Z., Zhang, Z., Singh, A., & Lee, S. K. (2016b). Effects of managerial response on consumer eWOM and hotel performance: Evidence from TripAdvisor. International Journal of Contemporary Hospitality Management, 28(9), 2013-2034.
  • Yacouel, N., & Fleischer, A. (2012). The role of cybermediaries in reputation building and price premiums in the online hotel market. Journal of Travel Research, 51(2), 219-226.
  • Ye, Q., Law, R., & Gu, B. (2009). The impact of online user reviews on hotel room sales. International Journal of Hospitality Management, 28(1), 180-182.
  • Ye, Q., Law, R., Gu, B., & Chen, W. (2011). The influence of user-generated content on traveler behavior: An empirical investigation on the effects of e-word-of-mouth to hotel online bookings. Computers in Human Behavior, 27(2), 634-639.
  • Yilmaz, I. (2009). Measurement of service quality in the hotel industry. Anatolia, 20(2), 375-386.
  • Yoo, K. H., Lee, K. S., & Gretzel, U. (2007, January). The role of source characteristics in eWOM: What makes online travel reviewers credible and likeable. In Proceedings of the 14th international ENTER conference in Ljubljana, Slovenia (pp. 23-34).
  • Yoo, K. H., Lee, Y., Gretzel, U., & Fesenmaier, D. R. (2009). Trust in travel-related consumer generated media. Information and communication technologies in tourism, 2009, 49-59.
  • Zhang, J. J., & Verma, R. (2017). What matters most to your guests: An exploratory study of online reviews. Cornell Hospitality Report, 17(4), 3-13.
  • Zigan, K., & Zeglat, D. (2010). Intangible resources in performance measurement systems of the hotel industry. Facilities, 28(13/14), 597-610.

Evaluation of Hotel Performance Attributes Through Consumer Generated Reviews: The Case of Bratislava

Yıl 2020, , 48 - 75, 10.06.2020
https://doi.org/10.30519/ahtr.592312

Öz

Slovakia is positioned in a highly competitive market of Central European countries with geographical and cultural similarities. Despite having a good potential, the tourism development in the country has not reached the level of the neighboring countries. In information sensitive sector such as tourism, the development is highly dependent on following and implementing new trends including latest technology. The usage of social media and Travel 2.0 platforms has become crucial in decision-making about the place to go or stay and online reviews have turned into a valuable source of information about the supplier’s performance and service quality. This study analyses hotel performance through hotel performance attributes using consumer generated reviews posted on the number one hotel rating social platform TripAdvisor. Hotel reviews based on real travel experience is a valuable source of information about the hotel’s performance evaluated by tourists directly. Several interesting findings resulted from the research and further implications were advised.

Kaynakça

  • aices.sk (2019). Ministerstvo Dopravy a Výstavby SR. Retrieved June 25, 2019, from https://aices.sk/partneri/ministerstvo-dopravy-a-vystavby-sr/
  • Al Khattab, S. A., & Aldehayyat, J. S. (2011). Perceptions of service quality in Jordanian hotels. International Journal of Business and Management, 6(7), 226-233.
  • Atkinson, H., & Brander Brown, J. (2001). Rethinking performance measures: assessing progress in UK hotels. International Journal of Contemporary Hospitality Management, 13(3), 128-136.
  • Ayeh, J. K., Au, N., & Law, R. (2013). “Do we believe in TripAdvisor?” Examining credibility perceptions and online travelers’ attitude toward using user-generated content. Journal of Travel Research, 52(4), 437-452.
  • Banerjee, S., & Chua, A. Y. (2016). In search of patterns among travellers' hotel ratings in TripAdvisor. Tourism Management, 53, 125-131.
  • Banker, R. D., Potter, G., & Srinivasan, D. (2005). Association of nonfinancial performance measures with the financial performance of a lodging chain. Cornell Hotel and Restaurant Administration Quarterly, 46(4), 394-412.
  • Bergin-Seers, S., & Jago, L. (2007). Performance measurement in small motels in Australia:(Funded by the Sustainable Tourism Co-operative Research Centre). Tourism and Hospitality Research, 7(2), 144-155.
  • Central Intelligence Agency (2019). The World Facebook - Slovakia. Retrieved July 25, 2019, from https://www.cia.gov/library/publications/the-world-factbook/geos/lo.html
  • Chen, F. H., Hsu, T. S., & Tzeng, G. H. (2011). A balanced scorecard approach to establish a performance evaluation and relationship model for hot spring hotels based on a hybrid MCDM model combining DEMATEL and ANP. International Journal of Hospitality Management, 30(4), 908-932.
  • Chua, A. Y., & Banerjee, S. (2013). Reliability of reviews on the Internet: The case of TripAdvisor. In World Congress on Engineering & Computer Science (pp. 453-457). York.
  • Cronin Jr, J. J., & Taylor, S. A. (1992). Measuring service quality: A reexamination and extension. Journal of marketing, 56(3), 55-68.
  • Cronin Jr, J. J., & Taylor, S. A. (1994). SERVPERF versus SERVQUAL: Reconciling performance-based and perceptions-minus-expectations measurement of service quality. Journal of Marketing, 58(1), 125-131.
  • culture.gov.sk (2019). Minsterstvo Kultúry Slovenskej Republiky. Retrieved June 24, 2019, from http://www.culture.gov.sk/ministerstvo/ministerstvo-278.html
  • Devi Juwaheer, T. (2004). Exploring international tourists' perceptions of hotel operations by using a modified SERVQUAL approach–a case study of Mauritius. Managing Service Quality: An International Journal, 14(5), 350-364.
  • European Commission (2017). Annual Report on Tourism 2017 - Slovakia. Retrieved June 24, 2019, from https://ec.europa.eu/
  • Evans, N. (2005). Assessing the balanced scorecard as a management tool for hotels. International Journal of Contemporary Hospitality Management, 17(5), 376-390.
  • Fitzgerald, L., Johnston, R., Brignall, T. J., Silvestro, R., & Voss, C. (1991). Performance Measurement in Service Businesses (Vol. 69). London: Chartered Institute of Management Accountants.
  • Gretzel, U., & Yoo, K. H. (2008). Use and impact of online travel reviews. Information and Communication Technologies in Tourism, 2008, 35-46.
  • Harrington, D., & Akehurst, G. (1996). Service quality and business performance in the UK hotel industry. International Journal of Hospitality Management, 15(3), 283-298.
  • Hays, S., Page, S. J., & Buhalis, D. (2013). Social media as a destination marketing tool: its use by national tourism organisations. Current Issues in Tourism, 16(3), 211-239.
  • Jang, S., Liu, T., Kang, J. H., & Yang, H. (2018). Understanding important hotel attributes from the consumer perspective over time. Australasian Marketing Journal (AMJ), 26(1), 23-30.
  • Jeong, M., & Mindy Jeon, M. (2008). Customer reviews of hotel experiences through consumer generated media (CGM). Journal of Hospitality & Leisure Marketing, 17(1-2), 121-138.
  • Kantarci, K., Basaran, M. A., Ozyurt, P. M. (2017). Determining hotel performance through consumer generated travel 2.0 reviews: A case of Kyrgyzstan. Manas Sosyal Arastirmalar Dergisi, 6(5), 131-145.
  • Kaplan, R. S., & Norton, D. P. (1992). The balanced scorecard: Measures that drive performance. Harvard Business Review, 70(1), 71-79.
  • King, R. A., Racherla, P., & Bush, V. D. (2014). What we know and don't know about online word-of-mouth: A review and synthesis of the literature. Journal of interactive marketing, 28(3), 167-183.
  • Kollberg, B., Elg, M., & Lindmark, J. (2005). Design and implementation of a performance measurement system in Swedish health care services: a multiple case study of 6 development teams. Quality Management in Healthcare, 14(2), 95-111.
  • Lee, H. A., Law, R., & Murphy, J. (2011). Helpful reviewers in TripAdvisor, an online travel community. Journal of Travel & Tourism Marketing, 28(7), 675-688.
  • Lynch, J. (2012). Online review reputation management trends for hotels in 2012. Sabre Hospitality Solutions.
  • Melián-González, S., Bulchand-Gidumal, J., & González López-Valcárcel, B. (2013). Online customer reviews of hotels: As participation increases, better evaluation is obtained. Cornell Hospitality Quarterly, 54(3), 274-283.
  • Miguéns, J., Baggio, R., & Costa, C. (2008). Social media and tourism destinations: TripAdvisor case study. Advances in Tourism Research, 26(28), 1-6.
  • Ministry of Transport and Construction of the Slovak Republic (2013). Stratégia rozvoja cestovného ruchu do roku 2020. Retrieved June 25, 2019, from https://www.mindop.sk/ministerstvo-1/cestovny-ruch-7/legislativa-a-koncepcne-dokumenty/koncepcne-dokumenty/strategia-rozvoja-cestovneho-ruchu-do-roku-2020
  • Molinillo, S., Ximénez-de-Sandoval, J. L., Fernández-Morales, A., & Coca-Stefaniak, A. (2016). Hotel assessment through social media: The case of TripAdvisor. Tourism & Management Studies, 12(1), 15-24.
  • Munar, A. M., & Jacobsen, J. K. S. (2014). Motivations for sharing tourism experiences through social media. Tourism management, 43, 46-54.
  • Narangajavana, Y., & Hu, B. (2008). The relationship between the hotel rating system, service quality improvement, and hotel performance changes: A canonical analysis of hotels in Thailand. Journal of quality assurance in hospitality & tourism, 9(1), 34-56.
  • Nasution, H. N., & Mavondo, F. T. (2008). Customer value in the hotel industry: What managers believe they deliver and what customer experience. International Journal of Hospitality Management, 27(2), 204-213.
  • Öğüt, H., & Onur Taş, B. K. (2012). The influence of internet customer reviews on the online sales and prices in hotel industry. The Service Industries Journal, 32(2), 197-214.
  • Öz, M. (2015). Social media utilization of tourists for travel-related purposes. International Journal of Contemporary Hospitality Management, 27(5), 1003-1023.
  • Padma, P., & Ahn, J. (2020). Guest satisfaction & dissatisfaction in luxury hotels: An application of big data. International Journal of Hospitality Management, 84, 102318.
  • Parasuraman, A., Berry, L. L., & Zeithaml, V. A. (1991). Refinement and reassessment of the SERVQUAL scale. Journal of Retailing, 67(4), 420-450.
  • Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1988). Servqual: A multiple-item scale for measuring consumer perc. Journal of Retailing, 64(1), 12-40.
  • Phillips, P., & Louvieris, P. (2005). Performance measurement systems in tourism, hospitality, and leisure small medium-sized enterprises: a balanced scorecard perspective. Journal of Travel Research, 44(2), 201-211.
  • Racherla, P., Connolly, D. J., & Christodoulidou, N. (2013). What determines consumers' ratings of service providers? An exploratory study of online traveler reviews. Journal of Hospitality Marketing & Management, 22(2), 135-161.
  • Ramsaran-Fowdar, R. R. (2007). Developing a service quality questionnaire for the hotel industry in Mauritius. Journal of Vacation Marketing, 13(1), 19-27.
  • Rhee, H. T., & Yang, S. B. (2015). Does hotel attribute importance differ by hotel? Focusing on hotel star-classifications and customers’ overall ratings. Computers in Human Behavior, 50, 576-587.
  • SACR. (2013). Marketingová stratégia Slovenskej agentúry pre cestovný ruch na roky 2014 - 2020. Retrieved March 14, 2018, from https://www.mindop.sk/ministerstvo-1/cestovny-ruch-7/legislativa-a-koncepcne-dokumenty/koncepcne-dokumenty/strategia-rozvoja-cestovneho-ruchu-do-roku-2020
  • Sainaghi, R. (2010). Hotel performance: state of the art. International Journal of Contemporary Hospitality Management, 22(7), 920-952.
  • Sigala, M., Christou, E., & Gretzel, U. (Eds.). (2012). Social media in travel, tourism and hospitality: Theory, practice and cases. Ashgate Publishing, Ltd.
  • Singh, D., Torres, E. N., & Robertson-Ring, A. (2016). Playing for first place: An analysis of online reviews and their impact on local market rankings. Advances in Hospitality and Tourism Research (AHTR), 4(1), 32-51.
  • Slovakia.travel (2018). Facts about Slovakia. Retrieved April 1, 2018, from http://slovakia.travel/en/about-slovakia/facts
  • Slovakia.travel (2019). Mobile Applications. Retrieved June 21, 2019, from https://www.mindop.sk/ministerstvo-1/cestovny-ruch-7/legislativa-a-koncepcne-dokumenty/koncepcne-dokumenty/strategia-rozvoja-cestovneho-ruchu-do-roku-2020
  • Statistical Office of the Slovak Republic (2018a). Ubytovacia štatistika CR na Slovensku. Štruktúra návštevníkov 1998 - 2017. Retrieved June 15, 2019, from https://www.mindop.sk/ministerstvo-1/cestovny-ruch-7/statistika/ubytovacia-statistika/2018
  • Statistical Office of the Slovak Republic (2018b). Ubytovacia štatistika CR na Slovensku. Kapacity a výkony UZ CR 2014 - 2017. Retrieved June 15, 2019, from https://www.mindop.sk/ministerstvo-1/cestovny-ruch-7/statistika/ubytovacia-statistika/2018
  • Statistical Office of the Slovak Republic (2018c). Ubytovacia štatistika CR na Slovensku. Kapacity a výkony UZ CR 2014 - 2017/Kraje. Retrieved June 15, 2019, from https://www.mindop.sk/ministerstvo-1/cestovny-ruch-7/statistika/ubytovacia-statistika/2018
  • Statistical Office of the Slovak Republic (2016a). Zahraničný návštevníci SR - hraničné priechody. Retrieved February 18, 2018, from http://www.telecom.gov.sk/index/index.php?ids=213792
  • Statistical Office of the Slovak Republic (2016b). Zahraničný návštevníci SR - turistické centrá - podľa krajiny pôvodu. Retrieved February 18, 2018, from http://www.telecom.gov.sk/index/index.php?ids=213792
  • Stefano, N. M., Casarotto Filho, N., Barichello, R., & Sohn, A. P. (2015). A fuzzy SERVQUAL based method for evaluated of service quality in the hotel industry. Procedia CIRP, 30, 433-438.
  • Touminen, P. (2011). The influence of TripAdvisor consumer-generated travel reviews on hotel performance. University of Hertfordshire Business School Working Paper, Presented at the 19th annual Frontiers in Service Conference (2011), pp. 1-11.
  • Vermeulen, I. E., & Seegers, D. (2009). Tried and tested: The impact of online hotel reviews on consumer consideration. Tourism management, 30(1), 123-127.
  • Wilkins, H., Merrilees, B., & Herington, C. (2007). Towards an understanding of total service quality in hotels. International Journal of Hospitality Management, 26(4), 840-853.
  • World Economic Forum (2018). The Travel & Tourism Competitiveness Report 2017. Retrieved January 18, 2018, from https://www.weforum.org/reports/the-travel-tourism-competitiveness-report-2017
  • World Travel & Tourism Council (2018). Travel & Tourism Economic Impact 2018 - Slovakia. Retrieved June 20, 2019, from https://www.wttc.org/economic-impact/country-analysis/country-reports/
  • Xie, K. L., Chen, C., & Wu, S. (2016a). Online consumer review factors affecting offline hotel popularity: Evidence from TripAdvisor. Journal of Travel & Tourism Marketing, 33(2), 211-223.
  • Xie, K. L., Zhang, Z., Zhang, Z., Singh, A., & Lee, S. K. (2016b). Effects of managerial response on consumer eWOM and hotel performance: Evidence from TripAdvisor. International Journal of Contemporary Hospitality Management, 28(9), 2013-2034.
  • Yacouel, N., & Fleischer, A. (2012). The role of cybermediaries in reputation building and price premiums in the online hotel market. Journal of Travel Research, 51(2), 219-226.
  • Ye, Q., Law, R., & Gu, B. (2009). The impact of online user reviews on hotel room sales. International Journal of Hospitality Management, 28(1), 180-182.
  • Ye, Q., Law, R., Gu, B., & Chen, W. (2011). The influence of user-generated content on traveler behavior: An empirical investigation on the effects of e-word-of-mouth to hotel online bookings. Computers in Human Behavior, 27(2), 634-639.
  • Yilmaz, I. (2009). Measurement of service quality in the hotel industry. Anatolia, 20(2), 375-386.
  • Yoo, K. H., Lee, K. S., & Gretzel, U. (2007, January). The role of source characteristics in eWOM: What makes online travel reviewers credible and likeable. In Proceedings of the 14th international ENTER conference in Ljubljana, Slovenia (pp. 23-34).
  • Yoo, K. H., Lee, Y., Gretzel, U., & Fesenmaier, D. R. (2009). Trust in travel-related consumer generated media. Information and communication technologies in tourism, 2009, 49-59.
  • Zhang, J. J., & Verma, R. (2017). What matters most to your guests: An exploratory study of online reviews. Cornell Hospitality Report, 17(4), 3-13.
  • Zigan, K., & Zeglat, D. (2010). Intangible resources in performance measurement systems of the hotel industry. Facilities, 28(13/14), 597-610.
Toplam 71 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Turizm (Diğer)
Bölüm Araştırma Makalesi
Yazarlar

Gabriela Uslu Cibere 0000-0002-2945-5987

Murat Alper Başaran 0000-0001-9887-5531

Kemal Kantarcı Bu kişi benim 0000-0002-9572-2959

Yayımlanma Tarihi 10 Haziran 2020
Gönderilme Tarihi 16 Ocak 2019
Yayımlandığı Sayı Yıl 2020

Kaynak Göster

APA Uslu Cibere, G., Başaran, M. A., & Kantarcı, K. (2020). Evaluation of Hotel Performance Attributes Through Consumer Generated Reviews: The Case of Bratislava. Advances in Hospitality and Tourism Research (AHTR), 8(1), 48-75. https://doi.org/10.30519/ahtr.592312


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