Hotels’ Green Practices Adoption: Determinants and Top Managers’ Environmental Commitment
Abstract
Keywords
- Green practices
- environmental commitment
- subjective norms
- perceived benefits
- enivronmental knowledge
- hotel
Project Number
References
- Abatecola, G., & Cristofaro, M. (2020). Hambrick and Mason's "Upper Echelons Theory": Evolution and open avenue. Journal of Management History, 26(1), 116-136. https://doi.org/10.1108/JMH-02-2018-0016
- Abdou, A. H., Hassan, T. H., & El Dief, M. M. E. (2020). A description of green hotel practices and their role in achieving sustainable development. Sustainability, 12, 1-20. https://doi.org/10.3390/su12229624
- Agnew, C. (2009). Commitment, theories and typologies. Department of Psychological Sciences Faculty Publications. Paper 28. Retrieved October 10, 2020, from https://docs.lib.purdue.edu/psychpubs/28/
- Ajzen, I. (1991). The theory of planned behavior. Organizational Behaviour and Human Decision Process, 50, 179-211. https://doi.org/10.1016/0749-5978(91)90020-T
- Alonso-Almeida, M. del M., Fernández Robin, C., Celemín Pedroche, M. S., & Astorga, P. S. (2017). Revisiting green practices in the hotel industry: A comparison between mature and emerging destinations. Journal of Cleaner Production, 140, 1415–1428. https://doi.org/10.1016/j.jclepro.2016.10.010
- Al-Aomar, R., & Hussain, M. (2017). An assessment of green practices in a hotel supply chain: A study of UAE hotels. Journal of Hospitality and Tourism Management, 32, 71-81. http://dx.doi.org/10.1016/j.jhtm.2017.04.002
- Anderson, J. C., & Gerbing, D. W. (1988). Structural equation modeling in practice: A review and recommended two-step approach. Psychological Bulletin, 103(3), 411–423. https://doi.org/10.1037/0033-2909.103.3.411
- Bagur-Femenias, L., Celma, D., & Patau, J. (2016). The adoption of environmental practices in small hotels. Voluntary or mandatory? An empirical approach. Sustainability, 8(7), 695, 1-14. https://doi.org/10.3390/su8070695
Details
Primary Language
English
Subjects
Tourism (Other)
Journal Section
Research Article
Authors
Lok-sin Kuar
This is me
0000-0001-9411-9632
Malaysia
Lee Peng Ng
*
0000-0002-5785-7801
Malaysia
Yuen-onn Choong
This is me
0000-0002-6888-5285
Türkiye
I-chi Chen
This is me
0000-0002-8576-0521
Türkiye
Sok-yee Teoh
This is me
0000-0002-9713-0869
Türkiye
Chee-wee Tee
This is me
0000-0003-0633-3714
Türkiye
Publication Date
June 1, 2022
Submission Date
May 17, 2021
Acceptance Date
November 15, 2021
Published in Issue
Year 2022 Volume: 10 Number: 2
Cited By
Senior management's sustainability commitment and environmental performance: Revealing the role of green human resource management practices
Business Strategy and the Environment
https://doi.org/10.1002/bse.3962Integrating perceived benefits of green practices and employees’ green values in enhancing green supply chain management of restaurants in Tanzania
Journal of Hospitality and Tourism Insights
https://doi.org/10.1108/JHTI-03-2025-0389