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Developing Wine Tourism: An Exploratory Study of Wineries in Newfoundland

Yıl 2016, Cilt 4, Sayı 1, 70 - 82, 01.05.2016

Öz

This study identifies the wine tourism product and the experience as well as factors that contribute to wine preferences and consumption. This is a case study of wine tourists’ visiting the Auk Island winery, Twillingate and Rodrigues winery, Markland both in Newfoundland Province. The research results reveal that most of the visitors came to the wineries because they were on vacation, wine tasting and wine purchasing. The study further revealed that quality of wines, wine taste tour and value for money influenced their decision to purchase the wines. Overall, there were significant relationships found in demographic characteristics and wine references and these findings, have an implication for wine tourism promotion in the Province in future

Yıl 2016, Cilt 4, Sayı 1, 70 - 82, 01.05.2016

Öz

Ayrıntılar

Diğer ID JA32JN96FR
Bölüm Araştırma Makalesi
Yazarlar

Roselyne N. OKECH Bu kişi benim

Yayımlanma Tarihi 1 Mayıs 2016
Başvuru Tarihi 1 Mayıs 2016
Kabul Tarihi
Yayınlandığı Sayı Yıl 2016, Cilt 4, Sayı 1

Kaynak Göster

APA Okech, R. N. (2016). Developing Wine Tourism: An Exploratory Study of Wineries in Newfoundland . Advances in Hospitality and Tourism Research (AHTR) , 4 (1) , 70-82 . Retrieved from https://dergipark.org.tr/tr/pub/ahtr/issue/32312/359079


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