Araştırma Makalesi
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Yıl 2021, Cilt 9, Sayı 1, 179 - 204, 01.06.2021
https://doi.org/10.30519/ahtr.773377

Öz

Kaynakça

  • AIEST, International Association of Scientific Experts in Tourism (1977). Annals of Tourism Research, 5(1), 50-52.
  • Airey, D. (2016). Tourism education: past, present and future. Turističko poslovanje, 17, 9-12.
  • Almeida, G. G. F. (2018). Marca territorial como produto cultural no âmbito do Desenvolvimento Regional: o caso de Porto Alegre, RS, Brasil. [Tese Doutorado em Desenvolvimento Regional, Programa de Pós-Graduação em Desenvolvimento Regional, UNISC, Universidade de Santa Cruz do Sul]. http://hdl.handle.net/11624/2246
  • Bardin, L. (2000). Análise de conteúdo. Edições 70.
  • Bornmann, L., Leydesdorff, L., & Mutz, R. (2013). The use of percentiles and percentile rank classes in the analysis of bibliometric data: opportunities and limits. Journal of Informetrics, 7(1), 158–165.
  • Boyack, K. W. (2004). Mapping knowledge domains: characterizing PNAS. PNAS April 6, 101(suppl 1), 5192-5199.
  • Boyack, K. W. (2017). Investigating the effect of global data on topic detection. Scientometrics, 111, 999–1015.
  • Chen, C. (2017). Science mapping: a systematic review of the literature. Journal of Data and Information Science, 22, 1–40.
  • Chen, Y., Dellea, D., & Bianchi, G. (2019). Knowledge creation and research production in Swiss hotel schools: a case study of the Ecole Hôtelière de Lausanne. Journal of Hospitality & Tourism Education, 31(1), 10-22.
  • Domingo-Carrillo, M. Á., Chávez-Miranda, E., & Escobar-Pérez, B. (2019). Scientific production on revenue management in tourism on Web of Science and SCOPUS. Current Issues in Tourism, 23, 1–26.
  • EP, Elsevier Publisher (2020). Topic Prominence in Science. Retrieved June 14, 2020, from https://www.elsevier.com/solutions/scival/releases/topic-prominence-in-science.
  • Eppler, M. J. (2006). A comparison between concept maps, mind maps, conceptual diagrams, and visual metaphors as complementary tools for knowledge construction and sharing. Information Visualization, 5(3), 202–210.
  • EC, European Commission (2020). Eurydice. https://eacea.ec.europa.eu/national-olicies/eurydice/national-description_en
  • Fahimnia, B., Sarkis, J., & Davarzani, H. (2015). Green supply chain management: A review and bibliometric analysis. International Journal of Production Economics, 162, 101–114.
  • Fournier, H., & Ineson, E. M. (2010). Closing the gap between education and industry: skills' and competencies' requirements for food service internships in Switzerland. Journal of Hospitality & Tourism Education, 22(4), 33-42.
  • Frechtling, D. C. (2004). Assessment of tourism/hospitality journals’ role in knowledge transfer: An exploratory study. Journal of Travel Research, 43(2), 100–107.
  • Guo, H., Weingart, S., & Börner, K. (2011). Mixed-indicators model for identifying emerging research areas. Scientometrics, 89(1), 421–435. https://doi.org/10.1007/s11192-011-0433-7
  • Hall, C. M. (2011). Publish and perish? Bibliometric analysis, journal ranking and the assessment of research quality in tourism. Tourism Management, 32, 16–27.
  • Hanssen, T.S., Jørgensen, F., & Larsen, B. (2018). The relation between the quality of research, researchers’ experience, and their academic environment. Scientometrics, 114, 933–950.
  • Harris, P. J., & Brander Brown, J. (1998). Research and development in hospitality accounting and financial management. International Journal of Hospitality Management, 17(2), 161–182.
  • Howey, R. M., Savage, K. S., Verbeeten, M. J., & Van Hoof, H. B. (1999). Tourism and hospitality research journals: cross-citations among research communities. Tourism Management, 20(1), 133–139.
  • Huang, S., & Hsu, C. H. C. (2008). Recent tourism and hospitality research in China. International Journal of Hospitality & Tourism Administration, 9(39), 267–287.
  • IUOTO, International Union of Official Travel Organisation (1973). The role of national tourist organizations. Annals of Tourism Research, 1(2), 6–11.
  • IUOTO (1974). Tourism its nature and significance. Annals of Tourism Research, 1(4), 105-112.
  • Jirásek, I., & Hurych, E. (2019). Experience of long-term transoceanic sailing: Cape Horn example. Journal of Outdoor Recreation, 28, 1-9.
  • Klavans, R., & Boyack, K. W. (2017). Research portfolio analysis and topic prominence. Informetrics, 11(4), 1158-1174.
  • Koseoglu, M. A., Rahimi, R., Okumus, F., & Liu, J. (2016). Bibliometric studies in tourism. Annals of Tourism Research, 61, 180-198.
  • Leydesdorff, L. (1987). Various methods for the mapping of science. Scientometrics, 11(5-6), 295–324.
  • Loureiro, S. M. C., Guerreiro, J., & Ali, F. (2020). 20 years of research on virtual reality and augmented reality in tourism context: a text-mining approach. Tourism Management, 77, 104028.
  • Mardanov, M., Rzayev, R., Jamalov, Z., & Khudatova, A. (2017). Integrated assessment and ranking of universities by fuzzy inference. Procedia Computer Science, 120, 213-220.
  • McBurney, M. K., & Novak, P. L. (2002). What is bibliometrics and why should you care?, Proceedings of IEEE International Professional Communication Conference, Portland, OR, USA, 2002, pp. 108-114. https://doi.org/10.1109/IPCC.2002.1049094
  • Merigó, J. M., Mulet-Forteza, C., Martorell, O., & Merigó-Lindahl, C. (2020). Scientific research in the tourism, leisure and hospitality field: a bibliometric analysis. Anatolia, 31(3), 494-508. https://doi.org/10.1080/13032917.2020.1771602
  • Mudarra-Fernández, A. B., Carrillo-Hidalgo, I., & Pulido-Fernández, J. I. (2019). Factors influencing tourist expenditure by tourism typologies: a systematic review. Anatolia, 30(1), 18-34. https://doi.org/10.1080/13032917.2018.1495086
  • Park, K., Phillips, W. J., Canter, D. D., & Abbott, J. (2011). Hospitality and tourism research rankings by author, university, and country using six major journals. Journal of Hospitality & Tourism Research, 35(3), 381–416.
  • Pechlaner, H., Zehrer, A., Matzler, K., & Abfalter, D. (2004). A ranking of international tourism and hospitality journals. Journal of Travel Research, 42(4), 328-332.
  • Pham, V., Nguyen, V. T., & Dang, T. (2018). IoTViz: Visualizing emerging topics in the internet of things. 2018 IEEE International Conference on Big Data (Big Data), Seattle, WA, USA, pp. 4569-4576. https://doi.org/10.1109/bigdata.2018.8622375
  • Pirnar, I. (2014). Tourism education universities in Turkey: Comparison of different structures and related effects on education quality. Procedia-Social and Behavioral Sciences, 116, 5070-5074.
  • Schipper, F., Tchoukarine, I., & Bechmann Pedersen, S. (2018). The history of the European Travel Commission 1948-2018. European Travel Commission.
  • Schön, M. (2016). Influencia de los factores del marketing de servicio en la elección de Estudios Superiores de Turismo en Instituciones Públicas: Los casos de España y Portugal. Unpublished doctoral dissertation,, Universidad de Extremadura, Spain.
  • SJR, Scimago Journal & Country Rank (SJR, 2018; 2019; 2020). Country Rankings. Retrieved June 14, 2020, from https://www.scimagojr.com/countryrank.php.
  • Severt, D. E., Tesone, D. V., Bottorff, T. J., & Carpenter, M. L. (2009). A world ranking of the top 100 hospitality and tourism programs. Journal of Hospitality & Tourism Research, 33(4), 451–470.
  • Small, H., Boyack, K. W., & Klavans, R. (2014). Identifying emerging topics in science and technology. Research Policy, 43(8), 1450–1467.
  • Soares, P. B., Carneiro, T.C., Calmon J.L., & de Oliveira, L. (2016). Análise bibliométrica da produção científica brasileira sobre Tecnologia de Construção e Edificações na base de dados Web of Science. Ambiente Construído, 16(1), 175-185.
  • Takano, Y., & Kajikawa, Y. (2018). Extracting commercialization opportunities of the internet of things: measuring text similarity between papers and patents. Technological Forecasting and Social Change, 138, 45-68.
  • Vieregge, M., Robinson, H. J., & Drago, L. (2013). Alumni associations at Swiss hospitality schools: Alumni's expectations and satisfaction. Journal of Hospitality & Tourism Education, 25(1), 40-47.
  • Waltman, L. (2016). A review of the literature on citation impact indicators. J. Informetrics, 10(2), 365-391.
  • Waltman, L., & Schreiber, M. (2013). On the calculation of percentile-based bibliometric indicators. Journal of the American Society for Information Science and Technology, 64(2), 372–379.
  • Wang, J., & Shapira, P. (2015). Is there a relationship between research sponsorship and publication impact? An analysis of funding acknowledgments in nanotechnology papers. PLoS One, 10(2), e0117727. https://doi.org/10.1371/journal.pone.0117727.
  • Weiermair, K., & Bieger, T. (2005). Tourism education in Austria and Switzerland. Journal of Teaching in Travel & Tourism, 5(1-2), 39-60.
  • Wheeldon, J. (2011). Is a picture worth a thousand words? Using mind maps to facilitate participant recall in qualitative research. The Qualitative Report, 16(2), 509- 522.
  • Wilson, E., Mura, P., Sharif, S. P., & Wijesinghe, S. N. R. (2019). Beyond the third moment? Mapping the state of qualitative tourism research. Current Issues in Tourism, 23(7), 1-16.
  • Xiao, H., & Smith, S. L. J. (2006). The maturation of tourism research: Evidence from a content analysis. Tourism Analysis, 10(4), 335–348.
  • Ye, Q., Song, H., & Li, T. (2012). Cross-institutional collaboration networks in tourism and hospitality research. Tourism Management Perspectives, 2-3, 55–64.

Topic Prominence of Tourism and Hospitality Scientific Research: The Case of Switzerland

Yıl 2021, Cilt 9, Sayı 1, 179 - 204, 01.06.2021
https://doi.org/10.30519/ahtr.773377

Öz

Topic prominence is regarded as a recent indicator that reveals the present momentum of a certain topic by considering the citations, views, and CiteScore thresholds. Topic prominence has been examined in prior research within different contexts, however, there is no known study exploring this trend within tourism and hospitality literature. Therefore, this study aims to analyse and map the topic prominence of Tourism, Leisure and Hospitality Management (TLHM) research by focusing on Switzerland as a case study. The collected data included 337 articles published in 46 journals indexed in Scopus under the subject category of TLHM. The findings concluded that topic prominence is an important indicator for measuring scientific research productivity, including peer-reviewed articles. More particularly, it is revealed that the investigation of topic prominence provides an overall clearer picture of Swiss TLHM research. This study contributes to tourism studies by discussing the usage of the topic prominence metric for tourism and hospitality publications. It also presents practical implications for tourism research managers and researchers by providing solid insights into funded research, scholars’ and institutions’ performance, and momentum of topics associated with the Swiss TLHM articles.

Kaynakça

  • AIEST, International Association of Scientific Experts in Tourism (1977). Annals of Tourism Research, 5(1), 50-52.
  • Airey, D. (2016). Tourism education: past, present and future. Turističko poslovanje, 17, 9-12.
  • Almeida, G. G. F. (2018). Marca territorial como produto cultural no âmbito do Desenvolvimento Regional: o caso de Porto Alegre, RS, Brasil. [Tese Doutorado em Desenvolvimento Regional, Programa de Pós-Graduação em Desenvolvimento Regional, UNISC, Universidade de Santa Cruz do Sul]. http://hdl.handle.net/11624/2246
  • Bardin, L. (2000). Análise de conteúdo. Edições 70.
  • Bornmann, L., Leydesdorff, L., & Mutz, R. (2013). The use of percentiles and percentile rank classes in the analysis of bibliometric data: opportunities and limits. Journal of Informetrics, 7(1), 158–165.
  • Boyack, K. W. (2004). Mapping knowledge domains: characterizing PNAS. PNAS April 6, 101(suppl 1), 5192-5199.
  • Boyack, K. W. (2017). Investigating the effect of global data on topic detection. Scientometrics, 111, 999–1015.
  • Chen, C. (2017). Science mapping: a systematic review of the literature. Journal of Data and Information Science, 22, 1–40.
  • Chen, Y., Dellea, D., & Bianchi, G. (2019). Knowledge creation and research production in Swiss hotel schools: a case study of the Ecole Hôtelière de Lausanne. Journal of Hospitality & Tourism Education, 31(1), 10-22.
  • Domingo-Carrillo, M. Á., Chávez-Miranda, E., & Escobar-Pérez, B. (2019). Scientific production on revenue management in tourism on Web of Science and SCOPUS. Current Issues in Tourism, 23, 1–26.
  • EP, Elsevier Publisher (2020). Topic Prominence in Science. Retrieved June 14, 2020, from https://www.elsevier.com/solutions/scival/releases/topic-prominence-in-science.
  • Eppler, M. J. (2006). A comparison between concept maps, mind maps, conceptual diagrams, and visual metaphors as complementary tools for knowledge construction and sharing. Information Visualization, 5(3), 202–210.
  • EC, European Commission (2020). Eurydice. https://eacea.ec.europa.eu/national-olicies/eurydice/national-description_en
  • Fahimnia, B., Sarkis, J., & Davarzani, H. (2015). Green supply chain management: A review and bibliometric analysis. International Journal of Production Economics, 162, 101–114.
  • Fournier, H., & Ineson, E. M. (2010). Closing the gap between education and industry: skills' and competencies' requirements for food service internships in Switzerland. Journal of Hospitality & Tourism Education, 22(4), 33-42.
  • Frechtling, D. C. (2004). Assessment of tourism/hospitality journals’ role in knowledge transfer: An exploratory study. Journal of Travel Research, 43(2), 100–107.
  • Guo, H., Weingart, S., & Börner, K. (2011). Mixed-indicators model for identifying emerging research areas. Scientometrics, 89(1), 421–435. https://doi.org/10.1007/s11192-011-0433-7
  • Hall, C. M. (2011). Publish and perish? Bibliometric analysis, journal ranking and the assessment of research quality in tourism. Tourism Management, 32, 16–27.
  • Hanssen, T.S., Jørgensen, F., & Larsen, B. (2018). The relation between the quality of research, researchers’ experience, and their academic environment. Scientometrics, 114, 933–950.
  • Harris, P. J., & Brander Brown, J. (1998). Research and development in hospitality accounting and financial management. International Journal of Hospitality Management, 17(2), 161–182.
  • Howey, R. M., Savage, K. S., Verbeeten, M. J., & Van Hoof, H. B. (1999). Tourism and hospitality research journals: cross-citations among research communities. Tourism Management, 20(1), 133–139.
  • Huang, S., & Hsu, C. H. C. (2008). Recent tourism and hospitality research in China. International Journal of Hospitality & Tourism Administration, 9(39), 267–287.
  • IUOTO, International Union of Official Travel Organisation (1973). The role of national tourist organizations. Annals of Tourism Research, 1(2), 6–11.
  • IUOTO (1974). Tourism its nature and significance. Annals of Tourism Research, 1(4), 105-112.
  • Jirásek, I., & Hurych, E. (2019). Experience of long-term transoceanic sailing: Cape Horn example. Journal of Outdoor Recreation, 28, 1-9.
  • Klavans, R., & Boyack, K. W. (2017). Research portfolio analysis and topic prominence. Informetrics, 11(4), 1158-1174.
  • Koseoglu, M. A., Rahimi, R., Okumus, F., & Liu, J. (2016). Bibliometric studies in tourism. Annals of Tourism Research, 61, 180-198.
  • Leydesdorff, L. (1987). Various methods for the mapping of science. Scientometrics, 11(5-6), 295–324.
  • Loureiro, S. M. C., Guerreiro, J., & Ali, F. (2020). 20 years of research on virtual reality and augmented reality in tourism context: a text-mining approach. Tourism Management, 77, 104028.
  • Mardanov, M., Rzayev, R., Jamalov, Z., & Khudatova, A. (2017). Integrated assessment and ranking of universities by fuzzy inference. Procedia Computer Science, 120, 213-220.
  • McBurney, M. K., & Novak, P. L. (2002). What is bibliometrics and why should you care?, Proceedings of IEEE International Professional Communication Conference, Portland, OR, USA, 2002, pp. 108-114. https://doi.org/10.1109/IPCC.2002.1049094
  • Merigó, J. M., Mulet-Forteza, C., Martorell, O., & Merigó-Lindahl, C. (2020). Scientific research in the tourism, leisure and hospitality field: a bibliometric analysis. Anatolia, 31(3), 494-508. https://doi.org/10.1080/13032917.2020.1771602
  • Mudarra-Fernández, A. B., Carrillo-Hidalgo, I., & Pulido-Fernández, J. I. (2019). Factors influencing tourist expenditure by tourism typologies: a systematic review. Anatolia, 30(1), 18-34. https://doi.org/10.1080/13032917.2018.1495086
  • Park, K., Phillips, W. J., Canter, D. D., & Abbott, J. (2011). Hospitality and tourism research rankings by author, university, and country using six major journals. Journal of Hospitality & Tourism Research, 35(3), 381–416.
  • Pechlaner, H., Zehrer, A., Matzler, K., & Abfalter, D. (2004). A ranking of international tourism and hospitality journals. Journal of Travel Research, 42(4), 328-332.
  • Pham, V., Nguyen, V. T., & Dang, T. (2018). IoTViz: Visualizing emerging topics in the internet of things. 2018 IEEE International Conference on Big Data (Big Data), Seattle, WA, USA, pp. 4569-4576. https://doi.org/10.1109/bigdata.2018.8622375
  • Pirnar, I. (2014). Tourism education universities in Turkey: Comparison of different structures and related effects on education quality. Procedia-Social and Behavioral Sciences, 116, 5070-5074.
  • Schipper, F., Tchoukarine, I., & Bechmann Pedersen, S. (2018). The history of the European Travel Commission 1948-2018. European Travel Commission.
  • Schön, M. (2016). Influencia de los factores del marketing de servicio en la elección de Estudios Superiores de Turismo en Instituciones Públicas: Los casos de España y Portugal. Unpublished doctoral dissertation,, Universidad de Extremadura, Spain.
  • SJR, Scimago Journal & Country Rank (SJR, 2018; 2019; 2020). Country Rankings. Retrieved June 14, 2020, from https://www.scimagojr.com/countryrank.php.
  • Severt, D. E., Tesone, D. V., Bottorff, T. J., & Carpenter, M. L. (2009). A world ranking of the top 100 hospitality and tourism programs. Journal of Hospitality & Tourism Research, 33(4), 451–470.
  • Small, H., Boyack, K. W., & Klavans, R. (2014). Identifying emerging topics in science and technology. Research Policy, 43(8), 1450–1467.
  • Soares, P. B., Carneiro, T.C., Calmon J.L., & de Oliveira, L. (2016). Análise bibliométrica da produção científica brasileira sobre Tecnologia de Construção e Edificações na base de dados Web of Science. Ambiente Construído, 16(1), 175-185.
  • Takano, Y., & Kajikawa, Y. (2018). Extracting commercialization opportunities of the internet of things: measuring text similarity between papers and patents. Technological Forecasting and Social Change, 138, 45-68.
  • Vieregge, M., Robinson, H. J., & Drago, L. (2013). Alumni associations at Swiss hospitality schools: Alumni's expectations and satisfaction. Journal of Hospitality & Tourism Education, 25(1), 40-47.
  • Waltman, L. (2016). A review of the literature on citation impact indicators. J. Informetrics, 10(2), 365-391.
  • Waltman, L., & Schreiber, M. (2013). On the calculation of percentile-based bibliometric indicators. Journal of the American Society for Information Science and Technology, 64(2), 372–379.
  • Wang, J., & Shapira, P. (2015). Is there a relationship between research sponsorship and publication impact? An analysis of funding acknowledgments in nanotechnology papers. PLoS One, 10(2), e0117727. https://doi.org/10.1371/journal.pone.0117727.
  • Weiermair, K., & Bieger, T. (2005). Tourism education in Austria and Switzerland. Journal of Teaching in Travel & Tourism, 5(1-2), 39-60.
  • Wheeldon, J. (2011). Is a picture worth a thousand words? Using mind maps to facilitate participant recall in qualitative research. The Qualitative Report, 16(2), 509- 522.
  • Wilson, E., Mura, P., Sharif, S. P., & Wijesinghe, S. N. R. (2019). Beyond the third moment? Mapping the state of qualitative tourism research. Current Issues in Tourism, 23(7), 1-16.
  • Xiao, H., & Smith, S. L. J. (2006). The maturation of tourism research: Evidence from a content analysis. Tourism Analysis, 10(4), 335–348.
  • Ye, Q., Song, H., & Li, T. (2012). Cross-institutional collaboration networks in tourism and hospitality research. Tourism Management Perspectives, 2-3, 55–64.

Ayrıntılar

Birincil Dil İngilizce
Konular Otelcilik, Konaklama, Spor ve Turizm
Bölüm Araştırma Makalesi
Yazarlar

Lucília CARDOSO Bu kişi benim
CITUR
0000-0002-9536-5701
Portugal


Mohammad SOLİMAN
University of Technology and Applied Sciences; Salalah CAS
0000-0002-9359-763X
Oman


Noelıa ARAÚJO-VILA (Sorumlu Yazar)
University of Vigo
0000-0002-3395-8536
Spain


Giovana Goretti Feijó De ALMEIDA
CITUR
0000-0003-0956-1341
Portugal

Yayımlanma Tarihi 1 Haziran 2021
Başvuru Tarihi 24 Temmuz 2020
Kabul Tarihi 23 Ekim 2020
Yayınlandığı Sayı Yıl 2021, Cilt 9, Sayı 1

Kaynak Göster

APA Cardoso, L. , Soliman, M. , Araújo-vıla, N. & Almeıda, G. G. F. D. (2021). Topic Prominence of Tourism and Hospitality Scientific Research: The Case of Switzerland . Advances in Hospitality and Tourism Research (AHTR) , 9 (1) , 179-204 . DOI: 10.30519/ahtr.773377


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