anadolu klin Anatolian Clinic the Journal of Medical Sciences 2149-5254 2458-8849 Hayat Sağlık ve Sosyal Hizmetler Vakfı 10.21673/anadoluklin.902646 Health Care Administration Sağlık Kurumları Yönetimi Chewing function: anatomy, physiology, and neurological control Çiğneme fonksiyonu: anatomi, fizyoloji ve nörolojik kontrol https://orcid.org/0000-0002-2463-7503 Serel Arslan Selen HACETTEPE ÜNİVERSİTESİ 01 29 2022 27 1 95 102 03 24 2021 04 15 2021 Copyright © 1933, Anadolu Kliniği Tıp Bilimleri Dergisi 1933 Anadolu Kliniği Tıp Bilimleri Dergisi

Chewing, defined as the grinding of food with the teeth and its mixture with saliva and transformation into a swallowable bolus, requires coordinated operation of many structures including bone, muscle, and soft tissues. For accurate assessment, identification of possible causes, and determination of a patient-specific therapeutic approach, it is essential that the structures, developmental changes, and neurological control mechanisms involved in chewing be known well. The present study reviews information on all these factors.

Yiyeceklerin dişler ile öğütülmesi ve tükürük ile karıştırılarak yutulabilir bolus haline getirilmesi olarak tanımlanan çiğneme, kemik, kas ve yumuşak dokular gibi birçok yapının koordinasyon içinde çalışmasını gerektirir. Çiğneme bozukluğunda doğru değerlendirme, olası nedenlerin tanımlanması ve hastaya özel tedavi yaklaşımının belirlenmesi için çiğnemede görevli yapıların, büyümeye bağlı değişikliklerin ve nörolojik kontrol mekanizmalarının iyi bilinmesi şarttır. Bu çalışmada tüm bu etmenlere dair bilgiler derlenmiştir.

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