Research Article

Evaluation of Food Wastes in Chlorella vulgaris Cultivation for Remazol Brilliant Blue R Biosorption

Volume: 39 Number: 1 January 9, 2024
EN

Evaluation of Food Wastes in Chlorella vulgaris Cultivation for Remazol Brilliant Blue R Biosorption

Abstract

The current study demonstrates the biosorption efficiency of Chlorella vulgaris for the removal of Remazol Brilliant Blue R (RBBR), which is often used in the textile industry. For this, optimization of microalgal growth was investigated under photoautotrophic conditions including only BG-11 medium and photoheterotrophic conditions containing 0.5 g/L of pumpkin waste, apple pomace, or glucose. Some critical parameters for RBBR biosorption onto dry C. vulgaris biomass, such as pH (2-10), initial concentration of RBBR (100-800 mg/L), biosorbent concentration (1-3 g/L), and biosorption time (0-120 min) were optimized. As a result of the study, the best growth of microalgae was determined as 0.502 g/L under photoheterotrophic cultivation condition, including 0.5 g/L of pumpkin waste sugar. The highest dye removal was calculated as 99.49% in the presence of 3 g/L microalgal biosorbent and 103.38 mg/L RBBR concentration at pH 4. These results indicate that C. vulgaris has a promising biosorbent for waste management and dye removal.

Keywords

Thanks

Nazlıhan TEKİN was awarded a PhD Scholarship by Council of Higher Education (YOK) and the Scientific and Technological Research Council of Turkey (TUBITAK).

References

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Details

Primary Language

English

Subjects

Hydrobiology

Journal Section

Research Article

Publication Date

January 9, 2024

Submission Date

May 29, 2023

Acceptance Date

September 17, 2023

Published in Issue

Year 1970 Volume: 39 Number: 1

APA
Nazlı, S. B., Tekin, N., Karatay, S. E., & Dönmez, G. (2024). Evaluation of Food Wastes in Chlorella vulgaris Cultivation for Remazol Brilliant Blue R Biosorption. Aquatic Sciences and Engineering, 39(1), 1-7. https://doi.org/10.26650/ASE20241305101
AMA
1.Nazlı SB, Tekin N, Karatay SE, Dönmez G. Evaluation of Food Wastes in Chlorella vulgaris Cultivation for Remazol Brilliant Blue R Biosorption. Aqua Sci Eng. 2024;39(1):1-7. doi:10.26650/ASE20241305101
Chicago
Nazlı, Safiye Büşra, Nazlıhan Tekin, Sevgi Ertuğrul Karatay, and Gönül Dönmez. 2024. “Evaluation of Food Wastes in Chlorella Vulgaris Cultivation for Remazol Brilliant Blue R Biosorption”. Aquatic Sciences and Engineering 39 (1): 1-7. https://doi.org/10.26650/ASE20241305101.
EndNote
Nazlı SB, Tekin N, Karatay SE, Dönmez G (January 1, 2024) Evaluation of Food Wastes in Chlorella vulgaris Cultivation for Remazol Brilliant Blue R Biosorption. Aquatic Sciences and Engineering 39 1 1–7.
IEEE
[1]S. B. Nazlı, N. Tekin, S. E. Karatay, and G. Dönmez, “Evaluation of Food Wastes in Chlorella vulgaris Cultivation for Remazol Brilliant Blue R Biosorption”, Aqua Sci Eng, vol. 39, no. 1, pp. 1–7, Jan. 2024, doi: 10.26650/ASE20241305101.
ISNAD
Nazlı, Safiye Büşra - Tekin, Nazlıhan - Karatay, Sevgi Ertuğrul - Dönmez, Gönül. “Evaluation of Food Wastes in Chlorella Vulgaris Cultivation for Remazol Brilliant Blue R Biosorption”. Aquatic Sciences and Engineering 39/1 (January 1, 2024): 1-7. https://doi.org/10.26650/ASE20241305101.
JAMA
1.Nazlı SB, Tekin N, Karatay SE, Dönmez G. Evaluation of Food Wastes in Chlorella vulgaris Cultivation for Remazol Brilliant Blue R Biosorption. Aqua Sci Eng. 2024;39:1–7.
MLA
Nazlı, Safiye Büşra, et al. “Evaluation of Food Wastes in Chlorella Vulgaris Cultivation for Remazol Brilliant Blue R Biosorption”. Aquatic Sciences and Engineering, vol. 39, no. 1, Jan. 2024, pp. 1-7, doi:10.26650/ASE20241305101.
Vancouver
1.Safiye Büşra Nazlı, Nazlıhan Tekin, Sevgi Ertuğrul Karatay, Gönül Dönmez. Evaluation of Food Wastes in Chlorella vulgaris Cultivation for Remazol Brilliant Blue R Biosorption. Aqua Sci Eng. 2024 Jan. 1;39(1):1-7. doi:10.26650/ASE20241305101

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