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Fish skin mucus plays a critical role in maintaining homeostasis through its various components while serving multiple functions, such as ionic regulation, osmotic balance, immune response, and disease resistance, making it a highly multifunctional material. Since mucus provides a non-invasive means of monitoring fish physiology, health, and welfare, it is important to provide baseline data on its components as biomarkers of immunity. This study assesses the baseline values of various biomarkers, including C-reactive protein (CRP), total protein, total immunoglobulins (Ig), myeloperoxidase (MPO), total antioxidant status (TAS), nitroblue tetrazolium (NBT) and lysozyme activity in rainbow trout (Oncorhynchus mykiss) epidermal mucus, with a focus on sex-based differences. The baseline values for CRP and TAS in the skin mucus of rainbow trout were established for the first time, providing a foundational reference point for mucosal immunity. We observed significant changes in total Ig, lysozyme activity and MPO, with varying responses between sexes. However, no overall differences were observed between females and males based on the other assessed parameters. This study provides baseline data for various innate immunity parameters in the skin mucus of rainbow trout under normal conditions, which can serve as a critical reference for understanding fish health and welfare.
All procedures involving animals were conducted in accordance with the ethical standards of the institution and national guidelines for the care and use of laboratory animals. No specific ethical approval is needed for this study.
ANKARA UNIVERSITY
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We appreciate the technical staff of the Diagnostic Laboratory (OTTO Medikal San. ve Tic. Ltd. Şti., Ankara, Turkiye) for their support in measuring some biomarkers.
| Primary Language | English |
|---|---|
| Subjects | Ecology (Other) |
| Journal Section | Research Article |
| Authors | |
| Project Number | NONE |
| Submission Date | July 10, 2025 |
| Acceptance Date | September 29, 2025 |
| Publication Date | October 10, 2025 |
| Published in Issue | Year 2025 Volume: 40 Issue: 4 |
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