Research Article

Bacterial Community Composition of Sapanca Lake During a Cyanobacterial Bloom

Volume: 35 Number: 2 March 13, 2020
EN

Bacterial Community Composition of Sapanca Lake During a Cyanobacterial Bloom

Abstract

Microbial community compositions and functions of freshwater ecosystems vary due to the environmental parameters and water chemistry. Transient bloom events play a crucial role on the community profiles. In this study, a specific focus was set to provide a snapshot of the bacterial community composition in Lake Sapanca, associated with cyanobacterial bloom by high throughput sequencing method. For this purpose, a sample was collected in the shore of Lake Sapanca during a cyanobacterial bloom, and the bacterial community profile was examined by 16S rRNA amplicon sequencing using the Illumina MiSeq platform. Cyanobacteria represented 94% of the all reads. The bacterial community was re-calculated to evaluate the bacterial diversity in detail by filtering cyanobacterial sequences. The community was dominated by Proteobacteria (44%) and Bacteroidetes (33%) species which are abundant in freshwater ecosystems having an ability to degrade complex organics. Among the classified genera, Flavobacterium and Rheinheimera dominated the bacterial community suggesting a strong link between those species and the cyanobacterial bloom. The experimental work presented here provides one of the first investigations of total bacterial communities in Lake Sapanca by the high throughput sequencing method. Further work is needed with more sampling points and time series to fully understand the bacterial diversity and dynamics.

Keywords

References

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Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Publication Date

March 13, 2020

Submission Date

November 28, 2019

Acceptance Date

January 21, 2020

Published in Issue

Year 2020 Volume: 35 Number: 2

APA
Özbayram, E. G., Köker, L., Akçaalan, R., İnce, O., & Albay, M. (2020). Bacterial Community Composition of Sapanca Lake During a Cyanobacterial Bloom. Aquatic Sciences and Engineering, 35(2), 52-56. https://doi.org/10.26650/ASE2020652073
AMA
1.Özbayram EG, Köker L, Akçaalan R, İnce O, Albay M. Bacterial Community Composition of Sapanca Lake During a Cyanobacterial Bloom. Aqua Sci Eng. 2020;35(2):52-56. doi:10.26650/ASE2020652073
Chicago
Özbayram, E. Gözde, Latife Köker, Reyhan Akçaalan, Orhan İnce, and Meriç Albay. 2020. “Bacterial Community Composition of Sapanca Lake During a Cyanobacterial Bloom”. Aquatic Sciences and Engineering 35 (2): 52-56. https://doi.org/10.26650/ASE2020652073.
EndNote
Özbayram EG, Köker L, Akçaalan R, İnce O, Albay M (March 1, 2020) Bacterial Community Composition of Sapanca Lake During a Cyanobacterial Bloom. Aquatic Sciences and Engineering 35 2 52–56.
IEEE
[1]E. G. Özbayram, L. Köker, R. Akçaalan, O. İnce, and M. Albay, “Bacterial Community Composition of Sapanca Lake During a Cyanobacterial Bloom”, Aqua Sci Eng, vol. 35, no. 2, pp. 52–56, Mar. 2020, doi: 10.26650/ASE2020652073.
ISNAD
Özbayram, E. Gözde - Köker, Latife - Akçaalan, Reyhan - İnce, Orhan - Albay, Meriç. “Bacterial Community Composition of Sapanca Lake During a Cyanobacterial Bloom”. Aquatic Sciences and Engineering 35/2 (March 1, 2020): 52-56. https://doi.org/10.26650/ASE2020652073.
JAMA
1.Özbayram EG, Köker L, Akçaalan R, İnce O, Albay M. Bacterial Community Composition of Sapanca Lake During a Cyanobacterial Bloom. Aqua Sci Eng. 2020;35:52–56.
MLA
Özbayram, E. Gözde, et al. “Bacterial Community Composition of Sapanca Lake During a Cyanobacterial Bloom”. Aquatic Sciences and Engineering, vol. 35, no. 2, Mar. 2020, pp. 52-56, doi:10.26650/ASE2020652073.
Vancouver
1.E. Gözde Özbayram, Latife Köker, Reyhan Akçaalan, Orhan İnce, Meriç Albay. Bacterial Community Composition of Sapanca Lake During a Cyanobacterial Bloom. Aqua Sci Eng. 2020 Mar. 1;35(2):52-6. doi:10.26650/ASE2020652073

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