The
magnetocaloric effect in Ni50-xCuxMn38Sn12B3
ribbons depending on the Cu substitution (x= 0, 1, 3) was investigated around the
Curie temperature. The purpose of the present study was to analyze the
magnetocaloric effect around a second order phase transition (around the Curie
temperature) which has a smaller thermal hysteresis compared to a first order
phase transition (Martensitic transition). The Curie temperature of the ribbons
shifted to higher temperatures with increasing Cu content. A conventional magnetocaloric effect
(MCE) was observed around the Curie temperature when the ribbons are subjected
to a magnetic field change of 5 T. The magnetic entropy changes were
calculated based on the isothermal magnetization data using thermodynamic
Maxwell equation. The highest magnetic entropy change and the refrigerant
capacity
was
obtained for the x=1 ribbon.
Ni-Mn-Sn Heusler Alloys Magnetocaloric Effect Magnetic Properties
Birincil Dil | İngilizce |
---|---|
Konular | Mühendislik |
Bölüm | Review Articles |
Yazarlar | |
Yayımlanma Tarihi | 1 Aralık 2019 |
Gönderilme Tarihi | 26 Şubat 2019 |
Kabul Tarihi | 25 Haziran 2019 |
Yayımlandığı Sayı | Yıl 2019 |
Communications Faculty of Sciences University of Ankara Series A2-A3 Physical Sciences and Engineering
This work is licensed under a Creative Commons Attribution 4.0 International License.