Erkek Japon Bıldırcınlarında Rasyona Tarçın Tozu İlavesinin Performans, Üreme Organları, Kan Parametreleri ve Et Kalite Özelliklerine Etkisi

Yıl 2021, Cilt: 10 Sayı: 2, 103 - 113, 10.12.2021

Barışcan Curabay Seyit Ahmet Gökmen Behlül Sevim Yusuf Cufadar Yılmaz Bahtiyarca

Öz

Bu çalışma, rasyona farklı seviyelerde tarçın tozu ilavesinin erkek Japon bıldırcınlarında performans, üreme organları, kan parametreleri ve et rengi özelliklerine olan etkisini belirlemek amacıyla yürütülmüştür. Çalışmada 49 günlük yaşta 60 adet erkek Japon bıldırcını (Coturnix coturnix Japonica) kullanılmış olup, çalışma 3 muamele grubunda her birinde 5 adet erkek Japon bıldırcının bulunduğu bıldırcın kafesinde 4 tekerrürlü olarak 28 gün süreyle yürütülmüştür. Erkek bıldırcın rasyonlarına farklı seviyelerde (% 0, % 0,5, % 1,0 ve % 2,0) tarçın tozu ilavesi, incelenen performans, üreme ve kan parametrelerini istatistiksel olarak önemli derecede etkilememiş (p>0,05), et rengi özelliklerinden göğüs ve but renginin L* değerlerini önemli düzeyde artırmıştır (P<0.05).

Anahtar Kelimeler

Erkek bıldırcın, tarçın, et rengi, performans

Kaynakça

• Abd El-Hack, M. E., Alagawany, M., Abdel-Moneim, A. M. E., Mohammed, N. G., Khafaga, A. F., Bin-Jumah, M., Othman, S. I., Allam, A. A., Elnesr, S. S. (2020). Cinnamon (Cinnamomum zeylanicum) oil as a potential alternative to antibiotics in poultry. Antibiotics, 9, 210.
• Abudabos, A. M., Alyemni, A. H., Dafalla, Y. M., Khan, R. U. (2018). The effect of phytogenics on growth traits, blood biochemical and intestinal histology in broiler chickens exposed to Clostridium perfringens challenge. Journal of Applied Animal Research, 46, 691–695.
• Alfaig, E., Angelovičova, M., Kral, M., Bučko, O., Walczycka, M. (2014). Influence of probiotics and thyme essential oil on the sensory properties and cooking loss of broiler chicken meat. Scientific Papers, Animal Science and Biotechnologies, 47 (1), 1-6.
• Al-Kassie, G. A. M. (2009) Influence of two plant extracts derived from thyme and cinnamon on broiler performance. Pakistan Veterinary Journal, 29, 169–173.
• Al-Kassie, G. A. M. (2010). The effect of thyme and cinnamon on the microbial balance in gastro intestinal tract on broiler chicks. International Journal of Poultry Science, 9 (5), 495–498.
• Arslan, C., Tufan, T. (2018). Effects of chitosan oligosaccharides and L-carnitine individually or concurrent supplementation for diets on growth performance, carcass traits and serum composition of broiler chickens. Revue De Medecıne Veterınaıre, 169 (4-6), 130-137.
• Baroty, G. S. E., Baky, H. H. A. E., Farag, R. S., Saleh, M. A. (2010). Characterization of antioxidant and antimicrobial compounds of cinnamon and ginger essential oils. African Journal of Biochemistry Research, 4, 167–174.
• Bianchi M., Capozzi, F., Cremonini, M. A., Laghi, L., Petracci, M., Placucci, G., Cavani, C. (2004). Influence of the season on the relationships between NMR transverse relaxation data and water‐holding capacity of turkey breast meat. Journal of the Science of Food and Agriculture, 84, 1535-1540.
• Chang, S. T., Chen, P. F., Chang, S. C. (2001). Anti-bacterial activity of leaf essential oils and their constituents from Cinnamon osmophloeum. Journal of Ethnopharmacology, 77, 123-127.
• Chegini, R., Soleimani, P., Sadeghi, M., Yosef, R. M., Fariba, Z. (2019). Investigating the effect of fennel and Cinnamon combined extract on spermatogenesis and testis tissues in busulfan induced infertile rats. Journal of Applied Biotechnology Reports, 6 (3), 96-100.
• Chen, A., Xu, J., Yang, C., Hong, Q. (2008a). Effects of cinnamon extracts on growth performance and excreta urease activity and nitrogen loss in broilers: VIII Livestock Environment Conference, Iguassu Falls, Brazil, pp. 331–338. Chen, Y. J., Kim, I. H., Cho, J. H., Yoo, J. S., Wang, Q., Wang, Y., Huang, Y. (2008b). Evaluation of dietary L-carnitine or garlic powder on growth performance, dry matter and nitrogen digestibilities, blood profiles and meat quality in finishing pigs. Animal Feed Science and Technology, 141, 141–152.
• CIE. (1978). International Commission on Illumination, Recommendations on uniform colour spaces, colour difference equations, psychometric colour terms. CIE Publication (15 (E-1.3.1) 1971/(TO-1.3) (Suppl. 15). Bureau Central de la CIE, Paris.
• Çiftçi, M., Şimşek, U. G., Yüce, A., Yılmaz, O., Dalkılıç, B. (2010). Effects of dietary antibiotic and cinnamon oil supplementation on antioxidant enzyme activities, cholesterol levels and fatty acid compositions of serum and meat in broiler chickens. Acta Veterinario Brno, 79, 33–40.
• Düzgüneş, O. (1975). İstatistik Metodlar (İstatistiğe Giriş). A. Ü. Ziraat Fakültesi Yayınları, 576. Ankara.
• Elson, C. E., Underbakke, G. L., Hanson, P., Shrago, E., Wainberg, R. H., Quereshi, A. A. (1989). Impact of lemongrass oil an essential oil on serum cholesterol. Lipids, 26, 677–679.
• Fletcher, D. L. (2002). Poultry meat quality. World’s Poultry Science Journal, 58, 131–145.
• Galli, G. M., Gerbet, R. R., Griss, L. G., Fortuoso, B. F., Petrolli, T. G., Boiago, M. M., Souza, C. F., Baldissera, M. D., Mesadri, J., Wagner, R., Da Rosa, G., Mendes, R. E., Gris, A., Da Silva, A. S. (2020). Combination of herbal components (curcumin, carvacrol, thymol, cinnamaldehyde) in broiler chicken feed: Impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria. Microbial Pathogenesis, 139.
• Galobart, J., Moran, T. (2004). Refrigeration and freze-thaw effects on broiler fillets having extreme L* values. Poultry Science, 83, 1433–1439.
• Garcia, V., Catala-Gregori, P., Hernandaz, F., Megias, M. D., Madrid, J. (2007). Effect of formic acid and plant extracts on growth, nutrient digestibility, intestin mucosa morphology, and meat yield of broilers. Journal of Applied Poultry Research,16, 555–562.
• Goldstein, J. L., Brown, M. S. (1990). Regulation of the mavalonate pathway. Nature, 343, 425–430.
• Guo, F. C. (2003). Mushroom and herb polysaccharides as alternative for antimicrobial growth promoters in poultry. PhD Dissertation, Wageningen University, The Netherlands.
• Hashemi, S. R., Davoodi, H. (2010). Phytogenic as new class of feed additive in poultry industry. Journal of Animal and Veterinary Advances, 9, 2295-2304.
• Hemayatkhah Jahromi V., Parivar K., Forozanfar M. (2011). The effect of cinnamon extract on spermatogenesis hormonal axis of pituitary gonad in mice. Iranian Journal of Applied Animal Science, 99–103.
• Hernandez, F., Madrid, J., Garcia, V., Orengo, J., Megias, M. D. (2004). Influence of two plant extracts on broilers performance, digestibility, and digestive organ size. The Journal of Poultry Science, 83, 169–174.
• ISO. (1985). International Organization of Standardization Sensory analysis methodology – Flavour profile methods. Geneva: ISO.
• ISO. (1993). International Organization of Standardization Sensory analysis. General guideline for the selection, training and monitoring of assessors. Part 1: Selected assessors. ISO 8586–1 Standard. 1st ed. Geneva: ISO.
• İpçak, H. H., Alçiçek, A. (2018). Addition of capsicum oleoresin, carvacrol, cinnamaldehyde and their mixtures to the broiler diet II: Effects on meat quality. Journal of Animal Science and Technology, 60, 9.
• Jakhetia, V., Patel, R., Khatri, P., Pahuja, N., Garg, S., Pandey, A., Sharma, S. (2010). Cinnamon: A pharmacological review. Journal of Advanced Scientific Research, 1, 19-23.
• Khaligh, F., Sadeghi, G., Karimi, A., Vaziry, A. (2011). Evaluation of different medicinal plants blends in diets for broiler chickens. Journal of Medicinal Plant Research, 5, 1971–1977.
• Kırkpınar, F., Ünlü, H. B., Serdaroğlu, M., Turp, G. Y. (2014). Effects of dietary oregano and garlic essential oils on carcass characteristics, meat composition, colour, pH and sensory quality of broiler meat. British Poultry Science, 55 (2), 157–66.
• Koochaksaraie, R. R., Irani, M., Gharavysi, S. (2011). The effects of cinnamon powder feeding on some blood metabolites in broiler chicks. Brazilian Journal of Poultry Science, 13, 197–201.
• Lee, K. W., Everts, H., Kappert, H. J., Beynen, A. C. (2004). Growth performance of broiler chickens fed a carboxymethyle cellulose containing diet with supplemental carvacrol and/or cinnamaldehyde. International Journal of Poultry Science, 3, 619–62
• Lee, K. W., Everts, H., Kappert, H. J., Frehner, M., Losa, R., Beynen, A. C. (2003). Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens. British Poultry Science, 44, 450–457.
• Montes-Belmont, R., Carvajal, M. (1998) Control of Aspergillus flavus in Maize with Plant Essential Oils and Their Components. Journal of Food Protection, 61, 616-619.
• Naidu, K. A. (1995). Eugenol: An inhibitor of lipoxygenase dependent lipid peroxidation. Prostaglandins, Leukotrienes & Essential Fatty Acids, 53, 381–383.
• National Research Council, (1994). Nutrient requirement of poultry. 9th Review Edition National Academy Press, Washington DC.
• Park, Byung-Sung, (2008). Effect of dietary cinnamon powder on savor and quality of chicken meat in broiler chickens. Journal of the Korean Society of Food Science and Nutrition, 37 (5), 618–624.
• Petracci, M., Betti, M., Bianchi, M., Cavani, C. (2004). Color variation and characterization of broiler breast meat during processing in Italy. Poultry Science, 83, 2086-2092.
• Qiao, M., Fletcher, D. L., Smith, D. P., Northcutt, J. K. (2001). The effect of broiler breast meat color on pH, moisture, waterholding capacity, and emulsification capacity. Poultry Science, 80, 676–680.
• Qiao, M., Northcutt, J. K., Fletcher, D. L., Smith, D. P. (2002). Effects of raw broiler breast meat color variation on marination and cooked meat quality. Poultry Science, 81, 276–280.
• Reis, J. H., Gebert, R. R., Barreta, M., Baldissera, M. D., Dos Santos, I. D., Wagner, R., Campigotto, G., Jaguezeski, A. M., Gris, A., De Lima, J. L. F., Mendes, R. E., Fracasso, M., Boiago, M. M., Stefani, L. M., Dos Santos, D. S., Robazza, W. S., Da Silva, A. S. (2018). Effects of phytogenic feed additive based on thymol, carvacrol and cinnamicaldehyde on body weight, blood parameters and environmental bacteria inbroilers chickens. Microbial Pathogenesis, 125: 168–176.
• Sampath, H. K. R., Atapattu, N. S. B. M. (2013). Effects of cinnamon (cinnamomum zeylanicum) bark powder on growth performance, carcass fat and serum cholesterol levels of broiler chicken. Proceedings of the Third International Symposium, SEUSL, 6-7 July 2013, Oluvil, Sri Lanka.
• Sarıca, S., Corduk, M., Yarim, G.F., Yenisehirli, G., Karataş, U. (2009). Effects of novel feed additives in wheat based diets on performance, carcass and intestinal tract characteristics of quail. South African Journal of Animal Science, 39, 2.
• Shagauo, R. B., Davidson A. M. (2006). The effect of cinnamomum zeylanicum on histological structure of testis in rats. Endocrinology, 63, 241-252.
• Shalaby M. A., Mouneir S. M. (2010). Effect of Zingiber officinale roots and cinnamon zeylanicum bark on fertility of male diabetic rats. Global Veterinaria, 5, 341–7.
• Singh, G., Maurya, S., Cesar, M. P., Catalan, A. M. (2007). A comparison of chemical, antioxidant and anti microbial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents. Food and Chemical Toxicology, 45, 1650-1661.
• Şimşek, Ü. G., Çiftçi, M, Doğan, G., Özçelik, M. (2013). Antioxidant activity of cinnamon bark oil (cinnamomum zeylanicum L.) in Japanese quails under thermo neutral and heat stressed conditions. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 19, 889–94.
• Şimşek, Ü. G., Güler, T., Çiftçi, M., Ertaş, O.N., Dalkılıç, B. (2005). Esans yağ karışımının (kekik, karanfil ve anason) broylerlerde canlı ağırlık, karkas ve etlerin duyusal özellikleri üzerine etkisi. Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi, 16 (2), 5.
• Tabak, M., Armon, R., Neeman, I. (1999). Cinnamon extract inhibitory effect on helicobacter pylori. Journal of Ethnopharmacology, 67, 269-277.
• Toghyani, M., Toghyani M., Gheisari A., Ghalamkari, G., Eghbalsaied, S. (2011). Evaluation of cinnamon and garlic as antibiotic growth promoter substitutions on performance, immune responses, serum biochemical and haematological parameters in broiler chicks. Livestock Science, 138, 167–173.
• Tonbak, F., Çiftçi, M. (2012). Effects of cinnamon oil (cinnamomum zeylanicum L.) supplemented to ration on growth performance and carcass characteristics in heat-stressed Japanese quails (in Turkish). Fırat Üniversitesi Sağlık Bilimleri Dergisi, 26, 157–64.
• Türk, G., Şimşek, Ü. G., Çeribaşı, A. O., Çeribaşı, S., Kaya, Ş. Ö., Güvenç, M., Çiftçi, M., Sönmez, M., Yüce, A., Bayrakdar, A., Yaman, M., Tonbak, M. (2015). Effect of cinnamon (cinnamomum zeylanicum) bark oil on heat stress-induced changes in sperm production, testicular lipid peroxidation, testicular apoptosis, and androgenic receptor density in developing Japanese quails. Theriogenology, 84, 365–376.
• Vahid, H. J., Mohammad, F., Khatereh, D. Reza, M. H. (2012). Effect of cinnamon extract on male reproductive physiology in mice. Advances in Environmental Biology, 6 (10), 2731-2734.
• Wasman, P. H., Mahbuba Mustafa, A. G. (2020). The dietary impact of clove and cinnamon powders and oil supplementations on the performance, ileum morphology, and intestine bacterial population of quails. Plant Archives Vol. 20, No. 1, pp. 1503-1509.
• Woelfel, R. L., Owens, C. M., Hirschler, E. M., Martinez-Dawson, R., Sams, A. R. (2002). The characterization and incidence of pale, soft, and exudative broiler meat in a commercial processing plant. Poultry Science, 81, 579–584.
• Yetişir, R., Karakaya, M., İlhan, F., Yılmaz, M. T., Özalp, B. (2008). Tüketici tercihini etkileyen bazı piliç eti kalite özellikleri üzerine farklı aydınlatma programları ve cinsiyetin etkileri. Hayvansal Üretim, 49(1), 20-28.
• Yüce, A., Türk, G., Çeribaş¸ S., Güvenç, M., Çiftçi, M., Sönmez, M. (2014). Effectiveness of cinnamon (cinnamomum zeylanicum) bark oil in the prevention of carbon tetrachloride-induced damages on male reproductive system. Andrologia, 46, 263–72.