The İmpact of Bee Pollen As An Alternative Diet On Boiler Meat Ph And Cooling And Freezing Loses

Yıl 2024, Cilt: 4 Sayı: 2, 12 - 17, 31.12.2024

Ibrahim Elimam

Öz

The experiment was achieved to study the influence of the bee pollen on broiler (cob 500)
breast and thigh muscles, pH value cooling and freezing losses after using bee pollen in
amounts (T1 1000 mg/kg, T2 2000 mg/kg, T3 3000 mg/kg, T4 4000 mg/kg, T5 5000 mg/kg).
The findings mentioned that the value of pH value of broiler breast and thigh muscles after
45 minutes, 2, and 24 hours after slaughtering have significant (P≤0.05) between treatment
flocks. The pH value was higher in the treatment flock than control, except T1 and T2 after
45 minutes and 2 hours and there was no significant (P≤0.05) between flocks after 24 hours.
However the cooling and freezing loss was greater and treatment flocks camper to control,
also there were found significant (P≤0.05) between the flocks. They found significant
differences (P≤0.05) between control and treatment flocks in the freezing loss. The using of
bee pollen has a positive effect on broiler meat pH value and cooling and freezing loss.

Anahtar Kelimeler

Chicken , pollen , pH , breast , thigh , cooling and freezing , loss

Etik Beyan

yok

Destekleyen Kurum

yok

Teşekkür

yok

THE IMPACT OF BEE POLLEN AS AN ALTERNATIVE DIET ON BOıLER MEAT Ph AND COOLıNG AND FREEZING LOSES

Öz

The experiment was achieved to study the influence of the bee pollen on broiler (cob 500)
breast and thigh muscles, pH value cooling and freezing losses after using bee pollen in
amounts (T1 1000 mg/kg, T2 2000 mg/kg, T3 3000 mg/kg, T4 4000 mg/kg, T5 5000 mg/kg).
The findings mentioned that the value of pH value of broiler breast and thigh muscles after
45 minutes, 2, and 24 hours after slaughtering have significant (P≤0.05) between treatment
flocks. The pH value was higher in the treatment flock than control, except T1 and T2 after
45 minutes and 2 hours and there was no significant (P≤0.05) between flocks after 24 hours.
However the cooling and freezing loss was greater and treatment flocks camper to control,
also there were found significant (P≤0.05) between the flocks. They found significant
differences (P≤0.05) between control and treatment flocks in the freezing loss. The using of
bee pollen has a positive effect on broiler meat pH value and cooling and freezing loss.

Anahtar Kelimeler

Chicken , pollen , pH , breast , thigh , cooling and freezing loss

Etik Beyan

yok

Destekleyen Kurum

yok

Teşekkür

yok

Kaynakça

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