Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi 2687-2145 Bandırma Onyedi Eylül Üniversitesi 10.46413/boneyusbad.1719112 Public Health Nutrition Halk Sağlığı Beslenmesi Linking Hedonic Hunger to Ultra-Processed Food Consumption in Young Adult Women: A Cross-Sectional Study Genç Yetişkin Kadınlarda Hedonik Açlık ile Ultra İşlenmiş Besin Tüketimi Arasındaki İlişki: Kesitsel Bir Çalışma https://orcid.org/0000-0002-9657-2358 Ünal Gökçe ONDOKUZ MAYIS ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ, BESLENME VE DİYETETİK BÖLÜMÜ https://orcid.org/0000-0002-0353-3975 Esgin Özge BAYBURT ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ, BESLENME VE DİYETETİK BÖLÜMÜ 04 27 2026 8 1 275 287 06 13 2025 09 15 2025 Copyright © 2019, Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi 2019 Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi

Aim: This study examined the relationship between hedonic hunger and ultra-processed food consumption among young adult women.Material and Method: Data were collected using a self-report survey method in this cross-sectional study from April to May 2025, involving 838 young adult women (age range: 20–37 years). Participants completed the Power of Food Scale and a food consumption frequency questionnaire, which included ultra-processed foods based on the NOVA classification. The Power of Food Scale has three sub-scales: food available, food present, and food tasted. Higher scores on the scale demonstrate a greater tendency for hedonic hunger. Results: Consumption of total ultra-processed foods in the highest Power of Food Scale quartile, that is Q4, was significantly higher than in the lower quartiles (Q1-Q2-Q3) (p

Amaç: Bu çalışmada, genç yetişkin kadınlarda hedonik açlık ve ultra işlenmiş besin tüketimi arasındaki ilişki incelenmiştir.Gereç ve Yöntem: Nisan-Mayıs 2025 tarihleri arasında 838 genç yetişkin kadının (yaş aralığı: 20-37) katıldığı bu kesitsel çalışmada veriler öz bildirim anket yöntemi kullanılarak toplanmıştır. Katılımcılar Besin Gücü Ölçeği'ni ve NOVA sınıflandırmasına göre ultra işlenmiş besinleri içeren bir besin tüketim sıklığı anketini doldurmuştur. Besin Gücü Ölçeği'nin üç alt ölçeği vardır: besine ulaşılabilirlik, besin mevcudiyeti ve besin tadına bakılması. Ölçekten alınan puanın artması hedonik açlığa olan eğilimin arttığını göstermektedir.Bulgular: Besin Gücü Ölçeği'nin en yüksek çeyreği olan 4. çeyrekteki (Q4) toplam ultra işlenmiş besin tüketimi, daha düşük çeyreklere (Q1-Q2-Q3) kıyasla önemli ölçüde daha yüksek bulunmuştur (p

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