A new method in investigation of obesity-related eating behaviors ‘three-factor eating questionnaire’
Öz
Objective: TFEQ “Three-factor eating questionnaire » evaluates eating behaviours of individuals. In this study, it was aimed to provide the usage of this questionnaire, which was translated into Turkish and named as «Üç Faktörlü Beslenme Anketi» by verifying the validity and reliability.
Methods: Fifty obese patients with a body mass index greater than 30, 50 overweight individuals with a body mass index between 25 and 30, and 50 healthy individuals with a body mass index smaller than 25 were recruited to the study. Age, gender, waist circumference, weight, height and body mass index values were recorded and the questionnaire was filled up by all individuals.
Results: Reliability of the questionnaire was found to be high. In addition, it was detected that, besides the evaluation of cognitive restraint of eating, disinhibition of eating control and emotional eating, the questionnaire also evaluates susceptibility to hunger.
Conclusion: Turkish version of the questionnaire could be used for the investigation of eating behaviours by other researchers in our country.
Anahtar Kelimeler
Kaynakça
- Rampersaud E, Mitchell BD, Pollin TI, Fu M, Shen H, O’Connell JR, Ducharme JL, Hines S, Sack P, Naglieri R, Shuldiner AR, Snitker S. Physical activity and the association of common FTO gene variants with body mass index and obesity, Arch Intern Med. 2008; 168(16): 1791-1797.
- Sözen MA. Obezite ve obezitenin genetiği, Kocatepe Tıp Dergisi. 2006; 7: 1-11.
- Karlsson J, Persson JO, Sjoestroem J, Sullivan M. Psychometric properties and factor structure of the Three-Factor Eating Questionnaire (TFEQ) in obese men and women. Results from the Swedish Obese Subjects (SOS) Study, Int J Obesity. 2000; 24: 1715- 1725.
- Keskitalo K, Tuorila H, Spector TD, Cherkas LF, Knaapila A, Kaprio J, Silventoinen K, Perola M. The Three-Factor Eating Questionnaire, body mass index, and responses to sweet and salty fatty foods: a twin study of genetic and environmental associations. Am J Clin Nutr. 2008;88: 263-271.
- Lauzon B, Romon M, Deschamps V, Lafay L, Borys JM, Karlsson J, Ducimetie` re P, Charles MA, Fleurbaix Laventie Ville Sante (FLVS) Study Group. The Three-Factor Eating Questionnaire-R18 Is Able to Distinguish amongDifferent Eating Patterns in a General Population. J Nutr. 2004; 134: 2372–2380.
- Wardle J, Carnell S, Haworth CMA, Farooqi IS, O’Rahilly S, Plomin R. Obesity Associated Genetic Variation in FTO Is Associated with Diminished Satiety. J Clin Endocrinol Metab. 2008; 93: 3640-3643.
- Provencher V, Pe´russe L, Bouchard L, Drapeau V, Bouchard C, Rice T, Rao DC, Tremblay A, Despre´s JP, Lemieux S. Familial Resemblance in Eating Behaviors in Men and Women from the Quebec Family Study. Obes Res. 2005; 13(9): 1624-1629.
Obeziteyle ilişkili beslenme alışkanlıklarının araştırılmasında yeni bir yöntem “Üç faktörlü beslenme anketi”
Öz
Amaç: Literatürde TFEQ “Three-factor eating questionnaire” olarak bilinen anket, bireylerin beslenme alışkanlıklarını ölçmektedir. Bu çalışmada, grubumuz tarafından «Üç Faktörlü Beslenme Anketi» adıyla Türkçeye çevrilmiş olan anketin geçerlik ve güvenirliğinin kanıtlanarak ülkemizde kullanımının sağlaması amaçlanmaktadır.
Yöntemler: Vücut kitle indeksi 30’un üzerinde olan 50 obez hasta, vücut kitle indeksi 25-30 arasında olan 50 fazla kilolu kişi ve 18’den büyük 25’ten küçük olan 50 sağlıklı birey çalışmaya dahil edilmiştir. Tüm bireylerin yaş, cinsiyet, bel çevresi, kilo, boy ve vücut kitle indeksi değerleri kaydedilmiş ve bireylere anket uygulaması gerçekleştirilmiştir.
Bulgular: İstatistiksel analizler sonucunda anketin güvenirliğinin yüksek olduğu tespit edilmiştir. Ek olarak, anketin kişilerin bilinçli olarak yemek yemelerini kısıtlama derecesini, kontrolsüz olarak yemek yeme seviyesini ve duygusal oldukları anlardaki yemek yeme derecesini ölçmenin yanında, açlığa duyarlılık seviyesini de ölçtüğü tespit edilmiştir.
Sonuç: Anketin Türkçe versiyonu, beslenme alışkanlıklarının incelenmesi amacıyla ülkemizde diğer araştırmacılar tarafından kullanılabilir.
Anahtar Kelimeler
Kaynakça
- Rampersaud E, Mitchell BD, Pollin TI, Fu M, Shen H, O’Connell JR, Ducharme JL, Hines S, Sack P, Naglieri R, Shuldiner AR, Snitker S. Physical activity and the association of common FTO gene variants with body mass index and obesity, Arch Intern Med. 2008; 168(16): 1791-1797.
- Sözen MA. Obezite ve obezitenin genetiği, Kocatepe Tıp Dergisi. 2006; 7: 1-11.
- Karlsson J, Persson JO, Sjoestroem J, Sullivan M. Psychometric properties and factor structure of the Three-Factor Eating Questionnaire (TFEQ) in obese men and women. Results from the Swedish Obese Subjects (SOS) Study, Int J Obesity. 2000; 24: 1715- 1725.
- Keskitalo K, Tuorila H, Spector TD, Cherkas LF, Knaapila A, Kaprio J, Silventoinen K, Perola M. The Three-Factor Eating Questionnaire, body mass index, and responses to sweet and salty fatty foods: a twin study of genetic and environmental associations. Am J Clin Nutr. 2008;88: 263-271.
- Lauzon B, Romon M, Deschamps V, Lafay L, Borys JM, Karlsson J, Ducimetie` re P, Charles MA, Fleurbaix Laventie Ville Sante (FLVS) Study Group. The Three-Factor Eating Questionnaire-R18 Is Able to Distinguish amongDifferent Eating Patterns in a General Population. J Nutr. 2004; 134: 2372–2380.
- Wardle J, Carnell S, Haworth CMA, Farooqi IS, O’Rahilly S, Plomin R. Obesity Associated Genetic Variation in FTO Is Associated with Diminished Satiety. J Clin Endocrinol Metab. 2008; 93: 3640-3643.
- Provencher V, Pe´russe L, Bouchard L, Drapeau V, Bouchard C, Rice T, Rao DC, Tremblay A, Despre´s JP, Lemieux S. Familial Resemblance in Eating Behaviors in Men and Women from the Quebec Family Study. Obes Res. 2005; 13(9): 1624-1629.
Ayrıntılar
| Birincil Dil | Türkçe |
|---|---|
| Bölüm | Articles |
| Yazarlar | |
| Yayımlanma Tarihi | 1 Ekim 2015 |
| Gönderilme Tarihi | 1 Ekim 2015 |
| Yayımlandığı Sayı | Yıl 2015 Cilt: 5 Sayı: 3 |
Kaynak Göster
