Salvia marashica A. İlçim, F. Celep & Doğan Türünün Anatomisi ve Uçucu Yağ Bileşenleri

Yıl 2019, Cilt: 3 Sayı: 2, 93 - 96, 20.12.2019

Ahmet İlçim , İlhan Kar Şengül Karaman , Ahmet Zafer Tel

https://doi.org/10.31594/commagene.643790

Cited By: 1

Öz

Türkiye'ye endemik bir tür olan Salvia marashica'nın morfolojisi, anatomisi ve uçucu yağ
bileşenleri incelenmiştir. Dikdörtgen gövde anatomisi, ekzodermal yapı,
unifasiyal yapraklar, belirgin büyük bir iletim demetinin varlığı ve küçük
yanal demetlerin olmadığı anatomik karakterler gözlenmiştir. Salvia marashica'nın
hidrodistillenmesiyle elde edilen uçucu yağların kimyasal bileşimi GC ve GC-MS
ile araştırılmıştır. Yetmiş bileşen, α-pinen
(%27.01), β-Pinen (%5.72), Sabinen
(%5.26), Limonen (%17.09), β-Karyofillen
(15.08), Terpinen (2.04) ve 1,8 sineol (%7.87' si) Salvia marashica'nın esansiyel yağlarından elde edilmiştir.

Anahtar Kelimeler

Salvia, GC\MS, uçucu yağ bileşenleri, morfoloji, anatomi

Teşekkür

Uçucu yağ analizlerini yapan Dr. Ögr. Üyesi Emel DIRAZ'a teşekkür ederiz.

Anatomy and Essential Oil Composition of Salvia marashica A. İlçim, F. Celep & Doğan

Öz

The
morphology, anatomy and essential oil components of the aerial parts of Salvia
marashica an endemic species in
Turkey, were studied. Some anatomical characters such as rectangular stem
anatomy, exodermal structure, unifasial leaves, one large obvious vascular
bundle in the center, and anatomic characteristics without small lateral
bundles were observed. The chemical composition of essential oils obtained by
hydrodistillation of Salvia marashica
was investigated by GC and GC-MS. Seventy constituents, α-pinene (27.01%), β-Pinene
(5.72%), Sabinene (5.26%), Limonene (17.09%), β-Caryophyllene (15.08), Terpinene (2.04) and 1, 8 cineole (7.87%)
were obtained the essential oil extracted from the Salvia marashica.

Anahtar Kelimeler

GC \ MS, Salvia, essential oil composition, morphology, anatomy

Kaynakça

• Algan, G. (1981). Bitkisel Dokular İçin Mikroteknik. Fırat Üniversitesi Fen-Edebiyat Fakültesi Yayınları, Bot. No:1, İstanbul.
• Bağcı, E., & Koçak, A. (2007a). İki Salvia (S. ceratophylla L., S. aethiopis L.) Türü Uçucu Yağların Analizi ve Değerlendirilmesi Üzerine Çalışma. Fırat Üniversitesi Fen ve Mühendislik Bilimleri Dergisi, 19(4), 435-442.
• Bağcı, E., & Koçak, A. (2007b). Salvia palaestina Betham ve Salvia tomentosa Miller Türlerinin Uçucu Yağ Kompozisyonu, Kemotaksonomik Bir Yaklaşım. Fırat Üniversitesi Fen ve Mühendislik Bilimleri Dergisi, 20(1), 35-41.
• Baricevic, D., & Bartol, T. (2000). The biological/pharmacological activity of the Salvia genus. In: E.S. Kintzios (Ed.), Sage: the Genus Salvia (pp. 143-184) The Netherlands. Harwood Academic Publishers.
• Bayrak, A., & Akgul, A. (1987). Composition of essential oils from Turkish Salvia species. Phytochemistry, 26, 846–847.
• Chalchat, J.C., Michet, A., & Pasquier, B. (1998). Study of clones of Salvia officinalis L. yields and chemical composition of essential oil. Flavour and Fragrance Journal, 13, 68–70.
• Chen, Y.L., Yang, S.P., Shiao, M.S., Chen, J.W. & Lin, S. J. (2001). Salvia miltiorrhiza inhibits intimal hyperplasia and monocyte chemotactic protein-1expression after balloon injury in cholesterol-fed rabbits. Journal of Cellular Biochemistry, 83, 484–493.
• Çobanoğlu, D. (1988). Salvia palaesthina Bentham’ın (Lamiaceae) Morfolojik ve Sitolojik Özellikleri. Doğa Bilim Dergisi, Biyoloji, 12: 215-223.
• Çobanoğlu, D., Özel, S., & Evren, H. (1992). Salvia trichoclada Bentham (Lamiaceae)’nin Morfolojik Özelikleri (pp. 83-89). XI Biyoloji Kongresi, 24-27 Haziran Elazığ, Türkiye.
• Howes, M.J.R., Perry, N.S.L. & Houghton, P. J. (2003). Plants withtraditional uses and activities relevant to the management of Alzheimer’sdisease and other cognitive disorders. Phytotherapy Research,17(1), 1-18.
• İlçim, A., Celep, F., Doğan, M. (2009). Salvia marashica (Lamiaceae) a new species from Turkey. Annales Botanici Fennici 46: 75-79.
• Karaman, Ş., İlçim, A., & Çömlekçioğlu N. (2007). Composition of the Essential Oils of Salvia aramiensis Rech. Fil. and Salvia cyanescens Boiss&Bal. Pakistan Journal of Botany, 39(1), 169-172.
• Kelen, M., & Tepe, B. (2008). Chemical composition, antioxidant and antimicrobial properties ofthe essantial oils of three Salvia species from Turkish flora. Bioresource Technology, 99, 4096-4104.
• Metcalfe, J.R., & Chalk, L. (1972). Anatomy of the Dicotyledons. Oxford, England. Clarendon Press., 1041-1053.
• Nakipoğlu, M., & Oğuz, G. (1990). İzmir Çevresinde Yayılış gösteren Bazı Salvia (Adaçayı) Türlerinin Biyosistematiği Üzerine Araştırmalar. Ege Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 1(2), 23-29.
• Newall, C.A., Anderson, L.A., & Philipson, J.D. (1996). Herbal medicines. Aguide for health-care professionals. London, England, The Pharmaceutical Press, pp. 231.
• Özdemir, C., & Şenel, G. (1999). The Morphological, Anatomical and Karyological Properties of Salvia sclarae L. Turkish Journal of Botany, 23, 7-18.
• Özdemir, C., & Şenel, G. (2001). The Morphological, Anatomical and Karyological Properties of Salvia forskahlei L. (Lamiaceae) in Turkey. Journal of Economic and Taxonomic Botany, 19, 297-313.
• Perry, N., Howes, M-J., Houghton, P., & Perry, E. (2000a). Why sage may be awise remedy: effects of Salvia on the nervous system. In: SE Kintzios, (ed). Sage, the genus Salvia (p. 207-223.) Harwood, Netherlands, Taylor Franchis.
• Perry, N.S.L., Houghton, P.J., Theobald, A.E., Jenner, P. & Perry, E.K. (2000b). In-vitro inhibition of erythrocyte acetylcholinesterase by Salvia lavandulifolia essential oil and constituent terpenes. Journal of Pharmacy and Pharmacology, 52, 895-902.
• Perry, N.S.L, Houghton, P. J., Sampson, J., Theobald, A. E., Hart, S., Lis-Balchin, M., and et al. (2001). In-vitro activity of S. lavandulifolia (Spanishsage) relevant to treatment of Alzheimer’s disease. Journal of Pharmacy and Pharmacology,53, 1347–1356.
• Perry, N.S., Houghton, P.J., Jenner, P., Keith, A. & Perry, E.K. (2002). Salvia lavandulaefolia essential oil inhibits cholinesterase in vivo. Phytomedicine, 9(1), 48-51.
• Savelev, S., Okello, E., Perry, N.S.L., Wilkins, R.M. & Perry, E.K. (2003). Synergistic and antagonistic interactions of anticholinesterase terpenoids in Salvia lavandulifolia essential oil. Pharmacology Biochemistry and Behavior, 75, 661– 668.
• Skoula, M., El-Hilali, I., & Makris, A.M. (1999). Evaluation of the Genetic Diversity of Salviafruticosa Mill. Clones Using RAPD Markers and Comparison with the Essantial Oil Profiles. Biochemical Systematics and Ecology, 27(6), 559-568.
• Ulubelen, A., Oksuz, S., Topcu, G., Goren, A.C., & Voelter, W. (2001). Antibacterial diterpenes from the roots of Salvia blepharochlaena. Journal of Natural Products, 64, 549–551.
• Vural, A., & Adıgüzel, N. (1996). A New Species from Central Anatolia: Salvia aytachii M. Vural et N. Adıgüzel (Labiatae). Turkish Journal of Botany, 20(6), 531-534.
• Watt, J.M., & Breyer-Brandwijk, M.G. (1962). The Medicinal and Poisonous Plants of Southern and Eastern Africa, second ed. Edinburgh, pp. 525.
• Zhou, Z., Liu, Y., Miao, A. D. & Wang, S. Q. (2005). Salvianolic acid Battenuates plasminogen activator inhibitor type 1 production in TNF-á treatedhuman umbilical vein endothelial cells. Journal of Cellular Biochemistry, 96,109–116.