The Effect of Some Food Preservatives on Percentage of Survival and Longevity in Drosophila melanogaster

Dilek Benli; Şifa Türkoğlu

doi:10.17776/csj.340486

EN TR

The Effect of Some Food Preservatives on Percentage of Survival and Longevity in Drosophila melanogaster

Abstract

In this study, the toxic effects of ten food preservatives (sorbic acid, potassium sorbate, benzoic acid, sodium benzoate, potassium acetate, sodium metabisulphite, potassium metabisulphite, sodium tetraborate, sodium sulphite and boric acid) on the longevity and percentage of survival were investigated. Wild type of Drosophila melanogaster was used in experiments. Third-instars larvae were treated of the test compounds at concentrations of 5ppm, 10ppm, 15ppm, 20ppm. As a result, all used treatment concentrations were found to reduces the percentage of survival and longevity compared to the control group.

Keywords

Drosophila melanogester,food addivities,longevity,percentage of survival

References

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Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Authors

Dilek Benli This is me

Şifa Türkoğlu

Publication Date

September 30, 2017

Submission Date

February 15, 2017

Acceptance Date

May 17, 2017

Published in Issue

Year 2017 Volume: 38 Number: 3

DOI

https://doi.org/10.17776/csj.340486

IZ

https://izlik.org/JA76KL86CS

APA

Benli, D., & Türkoğlu, Ş. (2017). The Effect of Some Food Preservatives on Percentage of Survival and Longevity in Drosophila melanogaster. Cumhuriyet Science Journal, 38(3), 461-472. https://doi.org/10.17776/csj.340486

AMA

1.Benli D, Türkoğlu Ş. The Effect of Some Food Preservatives on Percentage of Survival and Longevity in Drosophila melanogaster. CSJ. 2017;38(3):461-472. doi:10.17776/csj.340486

Chicago

Benli, Dilek, and Şifa Türkoğlu. 2017. “The Effect of Some Food Preservatives on Percentage of Survival and Longevity in Drosophila Melanogaster”. Cumhuriyet Science Journal 38 (3): 461-72. https://doi.org/10.17776/csj.340486.

EndNote

Benli D, Türkoğlu Ş (September 1, 2017) The Effect of Some Food Preservatives on Percentage of Survival and Longevity in Drosophila melanogaster. Cumhuriyet Science Journal 38 3 461–472.

IEEE

[1]D. Benli and Ş. Türkoğlu, “The Effect of Some Food Preservatives on Percentage of Survival and Longevity in Drosophila melanogaster”, CSJ, vol. 38, no. 3, pp. 461–472, Sept. 2017, doi: 10.17776/csj.340486.

ISNAD

Benli, Dilek - Türkoğlu, Şifa. “The Effect of Some Food Preservatives on Percentage of Survival and Longevity in Drosophila Melanogaster”. Cumhuriyet Science Journal 38/3 (September 1, 2017): 461-472. https://doi.org/10.17776/csj.340486.

JAMA

1.Benli D, Türkoğlu Ş. The Effect of Some Food Preservatives on Percentage of Survival and Longevity in Drosophila melanogaster. CSJ. 2017;38:461–472.

MLA

Benli, Dilek, and Şifa Türkoğlu. “The Effect of Some Food Preservatives on Percentage of Survival and Longevity in Drosophila Melanogaster”. Cumhuriyet Science Journal, vol. 38, no. 3, Sept. 2017, pp. 461-72, doi:10.17776/csj.340486.

Vancouver

1.Dilek Benli, Şifa Türkoğlu. The Effect of Some Food Preservatives on Percentage of Survival and Longevity in Drosophila melanogaster. CSJ. 2017 Sep. 1;38(3):461-72. doi:10.17776/csj.340486

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The Effect of Some Food Preservatives on Percentage of Survival and Longevity in Drosophila melanogaster

The Effect of Some Food Preservatives on Percentage of Survival and Longevity in Drosophila melanogaster

Abstract

Keywords

Bazı Gıda Koruyucularının Drosophila melanogaster’in Yaşama Yüzdesi ve Ömür Uzunluğu Üzerine Etkisi

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Cited By

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Benzoic acid treated Drosophila melanogaster: the genetic disruption of larval brain stem cells and non-neural cells during metamorphosis

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