The Effect of Some Food Preservatives on Percentage of Survival and Longevity in Drosophila melanogaster

Yıl 2017, Cilt: 38 Sayı: 3, 461 - 472, 30.09.2017

Dilek Benli Şifa Türkoğlu

https://doi.org/10.17776/csj.340486

Cited By: 2

Öz

In this study, the toxic effects of ten food
preservatives (sorbic acid, potassium sorbate, benzoic acid,
sodium benzoate, potassium acetate, sodium metabisulphite, potassium
metabisulphite, sodium tetraborate, sodium sulphite and boric acid) on the
longevity and percentage of survival were investigated. Wild type of Drosophila melanogaster was used in experiments. Third-instars larvae were
treated of the test compounds at concentrations of 5ppm, 10ppm, 15ppm, 20ppm.
As a result, all used treatment concentrations were found to reduces the
percentage of survival and longevity compared to the control group.

Anahtar Kelimeler

Drosophila melanogester, food addivities, longevity, percentage of survival

Bazı Gıda Koruyucularının Drosophila melanogaster’in Yaşama Yüzdesi ve Ömür Uzunluğu Üzerine Etkisi

Öz

Bu çalışmada 10 farklı gıda koruyucusunun
(sorbik asit, potasyum sorbat, benzoik asit, sodyum benzoat, potasyum asetat,
sodyum metabisülfit, potasyum metabisüfit, sodyum tetraborat, sodyum sülfit ve
borik asit) Drosophila melanogaster’de
yaşama yüzdesi ve ömür uzunluğu üzerine olan toksik etkileri araştırılmıştır. Deneylerde Drosophila melanogaster’in
yabani tipi kullanılmıştır. Üçüncü dönem larvalara test kimyasalları 5, 10, 15,
20 ppm lik dozlarda uygulanmıştır. Yapılan incelemeler sonunda, kullanılan tüm
maddelerin yaşama yüzdesini ve ömür uzunluğunu kontrole nazaran azalttığı belirlenmiştir

Anahtar Kelimeler

Drosophila melanogaster, gıda katkı maddeleri, ömür uzunluğu, yaşama yüzdesi

Kaynakça

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