The effect of Compost, Vermicompost and Urea fertilizers on operation and operation facture on Pumpkin Msmayy (Cucurbita pepo L.)

Yıl 2015, Cilt: 36 Sayı: 3, 536 - 543, 13.05.2015

Anita Namayandeh Elham Shirdareh

Öz

Abstract. Pumpkins belong to the cucurbit family (Cucurbitaceae) and include various types have three distinct types include pumpkin Msmayy (Cucurbita pepo L.), pumpkin (Cucurbita maxima L.) and Squash (Cucurbita moschata L.). This exam for the effect of urea, Compost and Vermicompost fertilizer on operation and operation facture on pumpkin Msmayy did in Shiraz Azad university research farm at April 2014. The factorial experiment in a completely randomized design with three replications. Traits such as number of nodes, distance between nodes, main stem length, and number of fruits per plant, fruit weight, fruit diameter, number of male and female flowers, respectively. The data using Excel and SAS software were reviewed and analyzed. The results of this experiment showed that the 1% level, compost makes a significant difference in the number of fruit, stem length between nodes, the distance between nodes, flowers and fruit weight were female. The male flowers are in the diameter of the fruit and vermicompost manure and compost will be significant. In total, more water and compost showed the greatest effect. 

Anahtar Kelimeler

Pumpkin Msmayy, Compost, Vermicompost, Urea

Kaynakça

• Salehi-mohammadi, R. Kashi, A. and Lesani, H. (2005), “The effect of bases different squash on growth and yield of greenhouse cucumber varieties of Soltan”, Journal of Horticultural Science and Technology, Vol. 5, No. 1, 59-66, (in Persian).
• Meshkati, S. Poor-falah, M. Z. Tavakolipoor, H. Mohammadi, M. and Nahardani, M. (2002), “The syntice kinetics thin layer drying Pumpkin Msmayy with the displacement of hot air,” Journal of Food Science and Technology Journal (Issue 3), 76-82, (in Persian). [5] www.tebyan.net
• hortscience.blogfa.com
• Moosavi-fazl, S. H. and Mohammadi, A. R. (2006), “The effects of water stress at different growth stages on the quantity and quality of tomato (Cal J and Mobil)”, Journal of Agricultural Engineering Research, (Vol. 6, No. 22), 28-40, (in Persian).
• Arzanesh, M. H. and Abasi, N. (2002), “Vermicompost from production to consumption”.
• Samavat, S. Lakziyan, A. and Zamirpoor, A. R. (2002), “The effect of vermicompost on growth of tomato plants”, Agricultural Science and Technology, 15(2), pp. 83-89, (in Persian).
• Beyk-khoor-mizi, A. A. Abrisham-chi, P. Ganj-ali, A. and Parsa, M. (2011), “The effect of vermicompost to improve the salt tolerance of the bright red bean seedling (Phaseohus vulgairs L.)”, Journal of Agricultural Ecology, Vol. 2, No. 3, 474-485, (in Persian).
• Keeling, A.A. McCallum, K.R and Beckwith C.P. (2003), “Mature green waste compost
• enhances growth and nitrogen uptake in wheat (Triticum aestivum L.) And oil seed rape (Brassica napus L.) through the action of water-extractable factors”, Bioresour Technol 90:127– 132.
• Mycin, T.R. Lenin, M. Selvakumar, G. and Thangadurai, R. (2010), “Growth and nutrient content variation of groundnut Arachis hypogaea L. under vermicompost application”, J Exp Sci 1(8):12–16.
• Atiyeh, R. M. Arancon, N.Q. and Metzger, J.D. (2000), “Earthworm processed pig manure on the growth and yield of Edwards CA influence of greenhouse tomatoes”, Bioresour Technol, 75:175–180.