Microbiological Property Evaluation of Natural Essential Oils Used in Green Cosmetic Industry
Abstract
Keywords
References
- 1. Hammer, K. A., Carson, C. F., 1999. Antimicrobial activity of essential oils and other plant extracts. J Appl Microbiol, Jun;86(6):985-90.
- 2. Wei A., Shibamoto T., 2010. Antioxidant/lipoxygenase inhibitory activities and chemical compositions of selected essential oils. J. Agric. Food Chem., 58 (12), 7218–7225.
- 3. Boyle, W., 1955. Spices and essential oils as presservatives. American Perfumer and Essential Oil Review, 66: 25-28.
- 4. Nychas, G.J.E., 1995. Natural antimicrobial from plants. New Methods of Food Preservation, Blackie Academic and Professional, London, 58-89.
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- 6. Gould, G. W., 1996. Industry perspectives on the use of natural antimicrobials and inhibitors for food applications. J Food Prot., 59(13):82-86.
- 7. Lis-Balchin M., Deans, S.G., 1997. Bioactivity of selected plant essential oils against Listeria monocytogenes. J. Appl. Microbiol., Jun; 82(6):759-62.
- 8. Santos, B., Corrêa, M., 2015. Sustainability, natural and organic cosmetics: consumer, products, efficacy, toxicological and regulatory considerations. Braz. J. Pharm. Sci. vol.51 no.1.
Details
Primary Language
English
Subjects
-
Journal Section
Research Article
Authors
Ecem Özdemir
*
Türkiye
İsmail Aslan
This is me
Bekir Çakıcı
This is me
Betül Türker
This is me
Cem Emre Çelik
This is me
Publication Date
December 31, 2018
Submission Date
December 28, 2018
Acceptance Date
December 29, 2018
Published in Issue
Year 2018 Volume: 1 Number: 2







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