Research Article

Microbiological Property Evaluation of Natural Essential Oils Used in Green Cosmetic Industry

Volume: 1 Number: 2 December 31, 2018
  • Ecem Özdemir *
  • İsmail Aslan
  • Bekir Çakıcı
  • Betül Türker
  • Cem Emre Çelik
EN

Microbiological Property Evaluation of Natural Essential Oils Used in Green Cosmetic Industry

Abstract

This study was designed to investigate antimicrobial properties of natural essential oils including; citronella, cinnamon, palmarosa, niaouli, clove, lavender, bergamot, lemon, grapefruit, petitgrain, peppermint, tea tree and eucalyptus from different oil sources. Datas taken from the disk diffusion assay indicate that cinnamon, niaouli, lavender, petitgrain and the tea tree oils have the most intense antibacterial effects on related microorganisms at the concentration %100 (direct usage). Endpoints confirm results reported in the past studies including the MIC assays on the related natural oils. Overall, natural oils have been used safely for many decades on the cosmetic formulations and this experiment emphasizes one more time the importance of the natural oils usage in industry

Keywords

References

  1. 1. Hammer, K. A., Carson, C. F., 1999. Antimicrobial activity of essential oils and other plant extracts. J Appl Microbiol, Jun;86(6):985-90.
  2. 2. Wei A., Shibamoto T., 2010. Antioxidant/lipoxygenase inhibitory activities and chemical compositions of selected essential oils. J. Agric. Food Chem., 58 (12), 7218–7225.
  3. 3. Boyle, W., 1955. Spices and essential oils as presservatives. American Perfumer and Essential Oil Review, 66: 25-28.
  4. 4. Nychas, G.J.E., 1995. Natural antimicrobial from plants. New Methods of Food Preservation, Blackie Academic and Professional, London, 58-89.
  5. 5. Shelef, L. A., 1984. Antimicrobial Effects Of Spices. Antimicrobial Effects in Foods at the 83rd Annual Meeting of the American Society for Microbiology, New Orleans, March 6–11.
  6. 6. Gould, G. W., 1996. Industry perspectives on the use of natural antimicrobials and inhibitors for food applications. J Food Prot., 59(13):82-86.
  7. 7. Lis-Balchin M., Deans, S.G., 1997. Bioactivity of selected plant essential oils against Listeria monocytogenes. J. Appl. Microbiol., Jun; 82(6):759-62.
  8. 8. Santos, B., Corrêa, M., 2015. Sustainability, natural and organic cosmetics: consumer, products, efficacy, toxicological and regulatory considerations. Braz. J. Pharm. Sci. vol.51 no.1.

Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Authors

İsmail Aslan This is me

Bekir Çakıcı This is me

Betül Türker This is me

Cem Emre Çelik This is me

Publication Date

December 31, 2018

Submission Date

December 28, 2018

Acceptance Date

December 29, 2018

Published in Issue

Year 2018 Volume: 1 Number: 2

APA
Özdemir, E., Aslan, İ., Çakıcı, B., Türker, B., & Çelik, C. E. (2018). Microbiological Property Evaluation of Natural Essential Oils Used in Green Cosmetic Industry. Current Perspectives on Medicinal and Aromatic Plants, 1(2), 111-116. https://izlik.org/JA35LU42CL
AMA
1.Özdemir E, Aslan İ, Çakıcı B, Türker B, Çelik CE. Microbiological Property Evaluation of Natural Essential Oils Used in Green Cosmetic Industry. CUPMAP. 2018;1(2):111-116. https://izlik.org/JA35LU42CL
Chicago
Özdemir, Ecem, İsmail Aslan, Bekir Çakıcı, Betül Türker, and Cem Emre Çelik. 2018. “Microbiological Property Evaluation of Natural Essential Oils Used in Green Cosmetic Industry”. Current Perspectives on Medicinal and Aromatic Plants 1 (2): 111-16. https://izlik.org/JA35LU42CL.
EndNote
Özdemir E, Aslan İ, Çakıcı B, Türker B, Çelik CE (December 1, 2018) Microbiological Property Evaluation of Natural Essential Oils Used in Green Cosmetic Industry. Current Perspectives on Medicinal and Aromatic Plants 1 2 111–116.
IEEE
[1]E. Özdemir, İ. Aslan, B. Çakıcı, B. Türker, and C. E. Çelik, “Microbiological Property Evaluation of Natural Essential Oils Used in Green Cosmetic Industry”, CUPMAP, vol. 1, no. 2, pp. 111–116, Dec. 2018, [Online]. Available: https://izlik.org/JA35LU42CL
ISNAD
Özdemir, Ecem - Aslan, İsmail - Çakıcı, Bekir - Türker, Betül - Çelik, Cem Emre. “Microbiological Property Evaluation of Natural Essential Oils Used in Green Cosmetic Industry”. Current Perspectives on Medicinal and Aromatic Plants 1/2 (December 1, 2018): 111-116. https://izlik.org/JA35LU42CL.
JAMA
1.Özdemir E, Aslan İ, Çakıcı B, Türker B, Çelik CE. Microbiological Property Evaluation of Natural Essential Oils Used in Green Cosmetic Industry. CUPMAP. 2018;1:111–116.
MLA
Özdemir, Ecem, et al. “Microbiological Property Evaluation of Natural Essential Oils Used in Green Cosmetic Industry”. Current Perspectives on Medicinal and Aromatic Plants, vol. 1, no. 2, Dec. 2018, pp. 111-6, https://izlik.org/JA35LU42CL.
Vancouver
1.Ecem Özdemir, İsmail Aslan, Bekir Çakıcı, Betül Türker, Cem Emre Çelik. Microbiological Property Evaluation of Natural Essential Oils Used in Green Cosmetic Industry. CUPMAP [Internet]. 2018 Dec. 1;1(2):111-6. Available from: https://izlik.org/JA35LU42CL

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