Nematoda Dayanıklılık Sağlayan Genlerin Etkinliği Ve Sürekliliğinde Ürün Yönetim Stratejileri

Fatma Gül Göze Özdemir; Gülsüm Uysal

Nematoda Dayanıklılık Sağlayan Genlerin Etkinliği Ve Sürekliliğinde Ürün Yönetim Stratejileri

Öz

Konukçu dayanıklılığının kullanımında ana zorluk, özellikle tek dayanıklılık geninin olması ve nematodların bu genlerin etkisini kırarak üremeyi sağlamalarıdır. Özellikle devamlı monokültür tarımın yapıldığı yerlerde virülent nematod popülasyonları rapor edilmiştir. Uzun süre dayanıklılığın korunması da kültivasyon, çevre koşulları ile patojenin yeni mutasyonlar ve rekombinant generatlarının oluşmasına bağlıdır. Son araştırmalar ürün yönetimindeki stratejilerin dayanıklılık kaynaklarında dayanıklılığın süresini etkilediğini göstermektedir. Mücadelede doğru stratejiler ile virülent popülasyon oluşumları engellenebileceği gibi böyle popülasyonların bulunduğu alanlarda nematod zararı en aza da indirilebilmektedir. Tek gen dayanıklılığı alternatifi diğer genlerin kullanımı, ya da çapraz dayanıklılık sağlayan ilave genler kullanılarak dayanıklılığın sürekliliği sağlanmaktadır. Bu çalışmada nematod dayanıklılığı, dayanıklılık ıslahında dikkat edilmesi gerekenler, nematodlarda virülenslik, dayanıklı çeşit kullanımında ürün yönetimi ve virülenslik kontrolü ele alınacaktır.

Anahtar Kelimeler

Dayanıklılık,mücadele yöntemleri,nematod,virülenslik

References

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Details

Primary Language

Turkish

Subjects

-

Journal Section

Review

Authors

Fatma Gül Göze Özdemir ^*
Türkiye

Gülsüm Uysal
Türkiye

Publication Date

December 26, 2018

Submission Date

May 25, 2018

Acceptance Date

October 23, 2018

Published in Issue

Year 2018 Volume: 11 Number: 1

IZ

https://izlik.org/JA89DA93GB

Cite

RIS / Bibtex

APA

Göze Özdemir, F. G., & Uysal, G. (2018). Nematoda Dayanıklılık Sağlayan Genlerin Etkinliği Ve Sürekliliğinde Ürün Yönetim Stratejileri. Turkish Journal of Scientific Reviews, 11(1), 33-40. https://izlik.org/JA89DA93GB

AMA

1.Göze Özdemir FG, Uysal G. Nematoda Dayanıklılık Sağlayan Genlerin Etkinliği Ve Sürekliliğinde Ürün Yönetim Stratejileri. Turkish Journal of Scientific Reviews. 2018;11(1):33-40. https://izlik.org/JA89DA93GB

Chicago

Göze Özdemir, Fatma Gül, and Gülsüm Uysal. 2018. “Nematoda Dayanıklılık Sağlayan Genlerin Etkinliği Ve Sürekliliğinde Ürün Yönetim Stratejileri”. Turkish Journal of Scientific Reviews 11 (1): 33-40. https://izlik.org/JA89DA93GB.

EndNote

Göze Özdemir FG, Uysal G (December 1, 2018) Nematoda Dayanıklılık Sağlayan Genlerin Etkinliği Ve Sürekliliğinde Ürün Yönetim Stratejileri. Turkish Journal of Scientific Reviews 11 1 33–40.

IEEE

[1]F. G. Göze Özdemir and G. Uysal, “Nematoda Dayanıklılık Sağlayan Genlerin Etkinliği Ve Sürekliliğinde Ürün Yönetim Stratejileri”, Turkish Journal of Scientific Reviews, vol. 11, no. 1, pp. 33–40, Dec. 2018, [Online]. Available: https://izlik.org/JA89DA93GB

ISNAD

Göze Özdemir, Fatma Gül - Uysal, Gülsüm. “Nematoda Dayanıklılık Sağlayan Genlerin Etkinliği Ve Sürekliliğinde Ürün Yönetim Stratejileri”. Turkish Journal of Scientific Reviews 11/1 (December 1, 2018): 33-40. https://izlik.org/JA89DA93GB.

JAMA

1.Göze Özdemir FG, Uysal G. Nematoda Dayanıklılık Sağlayan Genlerin Etkinliği Ve Sürekliliğinde Ürün Yönetim Stratejileri. Turkish Journal of Scientific Reviews. 2018;11:33–40.

MLA

Göze Özdemir, Fatma Gül, and Gülsüm Uysal. “Nematoda Dayanıklılık Sağlayan Genlerin Etkinliği Ve Sürekliliğinde Ürün Yönetim Stratejileri”. Turkish Journal of Scientific Reviews, vol. 11, no. 1, Dec. 2018, pp. 33-40, https://izlik.org/JA89DA93GB.

Vancouver

1.Fatma Gül Göze Özdemir, Gülsüm Uysal. Nematoda Dayanıklılık Sağlayan Genlerin Etkinliği Ve Sürekliliğinde Ürün Yönetim Stratejileri. Turkish Journal of Scientific Reviews [Internet]. 2018 Dec. 1;11(1):33-40. Available from: https://izlik.org/JA89DA93GB