Cilt: 1 - Sayı: 1

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İçindekiler

Sayı Dosyaları
- Editorial Board, Contents
Research Articles
- Optimization of spray drying conditions for microencapsulation of Lactobacillus casei Shirota using response surface methodology / Sayfalar : 1-8
  PDF
  
  Osman GÜL, Muhammet DERVİŞOĞLU
- Effect of harvesting period on chemical and bioactive properties of royal jelly from Turkey / Sayfalar : 9-12
  PDF
  
  Murat EMİR
- Optical and mechanical properties of bi-layer biodegradable films from poly lactic acid and bovine gelatin / Sayfalar : 13-17
  PDF
  
  Arş. Gör. Fatma Tuba PİRİNÇ, Adnan Fatih DAĞDELEN, Dr. Öğr. Üyesi Furkan Türker SARICAOĞLU
- Physical and sensory characteristics of cookies from rice and amaranth flour blends / Sayfalar : 24-29
  PDF
  
  Utkarsha SHUKLA, Mır SEHAR, Thoithoi TONGBRAM, Okutman Mıfftha YASEEN, Yrd. Doç. Jınku BORA
Review
- Apricot juice processing byproducts as sources of value-added compounds for food industry / Sayfalar : 18-23
  PDF
  
  Öğretim Görevlisi Ekin DİNÇEL KASAPOĞLU, Yrd. Doç. Dr. Sibel KAHRAMAN, Doç. Dr. Fatih TÖRNÜK