European Food Science and Engineering

Research Articles

Araştırma Makalesi

1. Optimization of spray drying conditions for microencapsulation of Lactobacillus casei Shirota using response surface methodology

Osman GÜL Muhammet DERVİŞOĞLU

Sayfa: 1-8

PDF

Araştırma Makalesi

2. Effect of harvesting period on chemical and bioactive properties of royal jelly from Turkey

Sayfa: 9-12

PDF

Araştırma Makalesi

3. Optical and mechanical properties of bi-layer biodegradable films from poly lactic acid and bovine gelatin

Fatma Tuba PİRİNÇ Adnan Fatih DAĞDELEN Furkan Türker SARICAOĞLU

Sayfa: 13-17

PDF

Araştırma Makalesi

5. Physical and sensory characteristics of cookies from rice and amaranth flour blends

Utkarsha SHUKLA Mır SEHAR Thoithoi TONGBRAM Mıfftha YASEEN Jınku BORA

Sayfa: 24-29

PDF

Review

Araştırma Makalesi

4. Apricot juice processing byproducts as sources of value-added compounds for food industry

Ekin DİNÇEL KASAPOĞLU Sibel KAHRAMAN Fatih TÖRNÜK

Sayfa: 18-23

PDF

Kapak Resmi İndir

Sayı Dosyaları

Editorial Board, Contents

Arşiv